Paella Cooking Class with Sangria in Bilbao

If you’ve ever wanted to master the art of Spanish cooking, this Paella Cooking Class with Sangria in Bilbao might be just what you’re after. While I haven’t personally taken this exact class, from what I’ve gathered, it offers a well-rounded taste of Basque culinary traditions in a friendly, engaging setting. It’s great for anyone who loves food and wants a practical, hands-on experience in the heart of Spain’s gastronomic culture.

Two things really stand out about this experience. First, the focus on making authentic paella—no shortcuts here—means you’ll walk away with a dish that’s truly representative of what locals enjoy. Second, the learning aspect of how to craft Sangria in Basque style adds a fun and flavorful twist to the session. Plus, the fact that the class is held just across from the Guggenheim Museum makes it quite accessible and conveniently located for travelers.

One thing to keep in mind is that this experience lasts about 3.5 hours, which might be a good chunk of your day. If you’re someone with a tight schedule, you’ll want to check the available start times carefully. It’s also worth noting that if you prefer vegetarian dishes, they offer a vegetarian paella option if you let them know ahead of time. This tour suits foodies, those eager to learn authentic recipes, and travelers who appreciate a lively, interactive atmosphere.

Key Points

• Authentic Cooking Experience: Learn how to prepare real Spanish paella and sangria, not just a simplified version.
• Hands-On Learning: Participate actively in cooking rather than just watching.
• Local Flavors & Traditions: Gain insight into Basque and Spanish culinary customs, including rice varieties and wine pairing.
• Flexible & Convenient: Book now with the option to pay later, and cancel up to 24 hours in advance for a full refund.
• Inclusive & Social: Sit down together after cooking to enjoy your meal, creating a communal and memorable atmosphere.
• Great for Foodies & Culture Seekers: Perfect for those who want a genuine, tasty, and educational experience in Bilbao.

You can check availability for your dates here:

A Closer Look at the Experience

When you sign up for this 3.5-hour class, you’re signing up for more than just a cooking lesson; it’s a little culinary adventure. The class is held at a recently opened school located conveniently across from the Guggenheim Museum, which makes it easy to weave into your Bilbao sightseeing plans.

The experience kicks off with the chefs guiding you through the process of preparing two starters—Padron peppers and chorizo cooked in cider—both simple but iconic Spanish appetizers. You’ll then get to roll up your sleeves for two different types of paellas—one with meat and one with fish—which allows you to compare flavors and techniques. The inclusion of a dessert, Basque toast, adds a sweet finish to your meal.

A highlight of this class is learning how to make Sangria, particularly the Basque style, which might include local wine and fruit. If you’re not a fan of alcohol, no worries—they do offer non-alcoholic options, making it accessible for everyone. Throughout the class, you’ll also learn about local rice varieties, which can be surprisingly different from what you might see at home.

Post-cooking, the group sits down together at a communal table to enjoy the fruits of your labor. This kind of shared meal is where the experience shines. With your own hands, you will have created a delicious, authentic Spanish feast, and now, you get to indulge in it while chatting with your fellow participants.

What’s Included & How It Adds Value

For the $142 price tag, you’re getting a lot more than just a cooking lesson. The cost covers:
– All ingredients and instruction
– Your full meal cooked during the class
– A charcuterie board to start
– A variety of local wines to pair with your dishes
– Recipes to take home
– An apron to wear during the class

This package means that you’re not just paying for a demonstration; you’re actively involved in creating a authentic meal, and you leave with tangible takeaways—recipes, wine tips, and new cooking skills.

Based on the reviews, the quality of the instruction and the facility is top-notch, with one guest praising the “spotlessly clean place” and the “excellent, clear instructions”. The chef, Mikel, gets high marks for his humor and professionalism, making the session both educational and fun.

What to Expect During the Class

The class is designed to give you a full hands-on experience, so expect to be involved in each step of the cooking process. The instructor will guide you through the techniques for preparing the rice, cooking the ingredients, and balancing flavors. You’ll learn about rice varieties that are crucial for a good paella, and you’ll see firsthand how to cook the perfect socarrat—the crispy bottom layer everyone loves.

While the group might be small—just a couple of people or more—the attention from the chef remains personalized, ensuring you grasp each step. The atmosphere is likely to be lively and humorous, making the learning process enjoyable.

Once the cooking is complete, it’s time to sit down together and savor your creations. The meal is generous, and you’ll have plenty of food to enjoy, complemented by a selection of local wines. The social aspect of sharing your own cooked dish with others adds a special touch to the experience, transforming it from a simple class into a memorable meal.

The Value of the Experience

Considering the price, this experience represents good value for food lovers. The inclusion of multiple dishes, drinks, recipes, and the chance to learn authentic techniques makes it more than just a casual cooking session. Plus, the opportunity to learn to make sangria and paella from a local chef adds cultural depth, making it a worthwhile investment for those wanting a genuine part of Spanish gastronomy.

The class is also flexible—if you prefer vegetarian paella, just let them know in advance. And with free cancellation up to 24 hours before, you can book with confidence, knowing your plans can adapt if needed.

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Who Should Consider This?

This tour is ideal for travelers who enjoy interactive, culinary-focused activities. It’s perfect if you want a fun, practical way to dive into Spanish cuisine, especially if you’re a fan of rice dishes, sangria, and local wines. The experience suits both individuals and small groups, although it doesn’t specifically target families with children, as the focus is on cooking and tasting.

Those with dietary restrictions should communicate ahead of time about vegetarian options. If you’re someone who values culture through food and loves learning new skills, this class offers an engaging, delicious way to spend part of your Bilbao trip.

FAQ

Is this experience suitable for beginners?
Absolutely. The class offers step-by-step guidance, making it accessible whether you’re a seasoned cook or a complete novice.

Can I participate if I don’t drink alcohol?
Yes. They offer non-alcoholic sangria options, so everyone can enjoy the beverage component.

How long does the class last?
It runs for about 3.5 hours, giving enough time to cook, learn, and enjoy your meal without feeling rushed.

Are vegetarian options available?
Yes, a vegetarian paella can be arranged if you notify them beforehand.

What’s included in the price?
All ingredients, instruction, the full meal, charcuterie, local wines, recipes, and an apron are included.

Is there a refund option?
Yes, you can cancel up to 24 hours in advance for a full refund, which provides some flexibility if your plans change.

Final Thoughts

This Paella Cooking Class with Sangria in Bilbao offers a genuine taste of Spanish culinary traditions, wrapped in a friendly, approachable format. You’ll learn practical skills, enjoy a delicious meal, and gain insights into local ingredients and techniques. It’s a solid choice for food lovers eager to bring a piece of Spain back home through their own cooking.

While it’s not overly touristy, the quality of instruction and the communal atmosphere make it stand out. It’s especially suited for those who want to deepen their appreciation of regional dishes and enjoy a relaxed, hands-on experience. If you’re visiting Bilbao and looking to add a flavorful, educational activity to your itinerary, this class is worth considering.

Remember: book ahead, especially if you have specific dietary needs or want to ensure a particular start time. This experience promises not just a meal but a fun, memorable slice of Spanish life.

You can check availability for your dates here: