Ride Horses, Learn to Cook with Locals in Mexico City

If you’re after a truly unique way to explore Mexico City beyond its famous landmarks, this tour might just be what you’re looking for. Combining horseback riding through scenic mountain trails with an authentic cooking class in a local family’s home, it promises a blend of adventure, culture, and delicious food. From the reviews and details available, this experience seems to strike a balanced appeal for those eager to enjoy local traditions in a hands-on way.

What we love about this experience is how it offers personal interaction with local guides who are passionate about sharing their culture, and the fact that it’s a full-day adventure that mixes outdoor activity with culinary art. Also, the fact that it’s a small-group tour (max 6 travelers) means you won’t be just another face in the crowd.

That said, one thing to consider is that the price point of $190 per person might seem steep for some, especially since beverages are not included and you’ll be on your feet for several hours. It’s a day packed with activity, so it’s best suited for those who want a deep, authentic experience rather than a quick sightseeing stop. If you enjoy culture, outdoor fun, and cooking, this tour could be a standout choice.

This experience is ideal for travelers who want to connect with local traditions in a very direct way, but it’s especially suited to those comfortable with a full-day adventure that mixes physical activity with culinary exploration.

Key Points

• Authentic local experience combining horseback riding and cooking with native families
• Small group size ensures personalized attention and a more intimate atmosphere
• Expert guides like Luis and Aurelio make the experience engaging and informative
• Includes transportation and lunch, simplifying logistics and allowing you to relax
• Potentially physically demanding with trails, riding, and outdoor activity throughout the day
• Culturally rich with elements like La Charreria, Mexican sauces, tortillas, and even a mole class if preferred

The Itinerary: What to Expect

Starting in the vibrant Countess neighborhood, your day begins with a pickup and a transfer to the heart of the local village. This intro sets the tone for a day truly immersed in community life. You’ll meet Luis and Uncle Aurelio, who are seasoned cowboys and guides—think of them as your friendly hosts eager to share their world.

Once at the house, the focus is on horses—learning how to hold the saddle, riding techniques, and simply enjoying the experience. The horseback ride takes you through the village, crossing streets and alleys before heading into the mountains. This part of the tour offers a peek into traditional rural life, with the scenic backdrop of city hills and natural landscapes.

The trail isn’t just for riding; it’s a journey through different terrains—trails, plains, hills, and a charming little river crossing. It’s perfect for those who like a bit of variety and enjoy being outdoors. Along the way, you can stop to gather or buy ingredients, which adds a fun, practical element to the experience.

Arriving at a family cabin, you’ll settle by the fire to start preparing traditional Mexican dishes. The cooking station is set up outdoors, where you’ll learn to make two types of sauces, tortillas, sopes, tlacoyos, gorditas, and more. If you’re an experienced cook, you can opt for the mole class, which many find especially memorable.

The day concludes with a 40-minute horseback ride back home, wrapping up your adventure on a high note. This seamless flow of activity means you’ll leave with not just memories but also skills and new knowledge about Mexican culinary and equestrian traditions.

What’s Included and What’s Not

The cost of $190 per person covers private transportation, a full day of guided activities, a traditional Mexican lunch, and all the necessary equipment for riding and cooking. It’s a fair deal considering the personalized attention and the depth of the experience.

Be aware that beverages are not included, so you might want to bring water or other drinks if you’re particular. The tour is conducted with a maximum of 6 travelers, which keeps things intimate and allows for more direct interaction with guides.

The Experience in Practice: Pros and Cons

Based on reviews, guides like Luis and Aurelio make a real difference—they’re knowledgeable, friendly, and genuinely invested in sharing their culture. One reviewer, Cristian, called it a “once-in-a-lifetime adventure,” highlighting the level of authenticity and personalized care.

The horseback riding aspect is particularly praised for both its fun and educational value. Many mention how the guides patiently teach riding skills, making it accessible even for beginners. The trail itself offers a mix of urban and natural scenery, which keeps the experience varied and visually engaging.

On the culinary side, the chance to learn Mexican cooking directly in a local home allows for a much richer understanding than just eating street food or sitting in a restaurant. The fact that the class covers sauces, tortillas, and more means you’ll walk away with real skills, not just memories.

A minor drawback is the physical commitment—if you have mobility issues or are not used to outdoor activities, some parts might be tiring. Also, since beverages aren’t included, you might want to plan accordingly if you’re a thirsty traveler.

Who Is This Tour Best For?

This tour is perfect for adventurous travelers who like being outdoors and are eager to learn about Mexican culture firsthand. It suits those who enjoy a hands-on experience rather than passive sightseeing. Food lovers who want to go beyond tacos and explore traditional Mexican cooking will find this particularly rewarding.

It’s also a good fit for small groups or couples seeking an intimate day out, thanks to the group size limit. People interested in riding horses or learning local farming methods will appreciate the authentic nature of the adventure.

While not specifically tailored for young children or families with very young kids, older children who are comfortable with outdoor activities might also enjoy it, provided they’re ready for a full day of engaging in different activities.

Final Thoughts

If you’re chasing a deep cultural connection in Mexico City, this horse-riding and cooking experience offers a rare peek into local life. The combination of outdoor adventure, learning from knowledgeable guides, and preparing traditional dishes makes it stand out among typical city tours. The fact that it’s a small group means you’ll get personal attention, making it a more meaningful and relaxed experience.

The value is quite good when you consider the full day of activities, transportation, and lunch included. It’s a perfect choice for curious travelers who want to step outside the usual tourist path and get a real taste of Mexican traditions, in a setting that feels genuine and welcoming.

This tour could become a highlight of your Mexico City visit, especially if you crave authentic experiences and enjoy active, interactive days. Just be prepared for a day full of learning, movement, and fun, and you’ll walk away with more than just pictures—you’ll have stories and skills to cherish.

FAQ

Is transportation included? Yes, the tour includes private transportation from the meeting point to the village and back, making the day easier and more comfortable.

What is the meeting point? The activity starts at Casa Bruna Condesa, Alfonso Reyes 216, Hipódromo, Cuauhtémoc, CDMX.

How long does the tour last? The whole experience lasts approximately 8 hours, giving you plenty of time to enjoy each part without rushing.

Are beverages included? No, beverages are not included, so bring your own water or drinks if needed.

What is the group size? The maximum group size is 6 travelers, ensuring a more personalized experience.

Can I participate if I don’t ride horses often? Yes. The guides are experienced and teach you how to hold the saddle and ride, making it accessible even for beginners.

Is this tour suitable for children? The experience is generally geared towards adults and older teens comfortable with outdoor activities. Very young children might find it tiring or not suitable.

Can I choose to do a mole class instead? Yes, if you’re an expert or have specific interest, you can request the mole class during your cooking session.

How do I cancel if needed? You can cancel free of charge up to 24 hours before the tour, receiving a full refund. Cancellations within 24 hours are not refunded.

If you’re looking for a way to truly connect with Mexico’s traditions, this tour offers a memorable blend of outdoor adventure and culinary discovery, guided by passionate locals. It’s a vivid, engaging experience that’s well worth considering for your trip.