If you’re dreaming of stepping into a lively Roman kitchen, learning to make pasta, and sipping on classic Italian cocktails—all with fellow travelers—you might find this tour just the ticket. Hosted by a friendly, expert guide, it promises a relaxed, social vibe just around the corner from the Colosseum. We’ve taken a close look at what this experience offers, and here’s what you need to know before signing up.

What really caught our eye? First, the blend of hands-on pasta making and cocktail craft makes for a lively, memorable experience. Second, the small group size (no more than 14 people) ensures plenty of attention from the chef and mixologist, so you’re not just a face in the crowd. The one potential consideration? It’s not suitable for infants or those with gluten or dairy restrictions, so it’s worth planning accordingly if you have dietary needs.

All in all, this experience feels tailor-made for foodies and drink lovers alike who want to get a taste of Roman life in a fun, informal setting. Whether you’re traveling solo, as part of a couple, or with friends, you’ll likely find this class a lively, enriching way to spend an afternoon.

Key Points

Authentic Italian recipes and mixology tips taught by experts
Small, intimate group for personalized attention
Hands-on pasta making and the chance to choose your sauce
Enjoy 3 handcrafted spritz cocktails including Aperol, Hugo, and Limoncello
Relaxed, social atmosphere near the Colosseum
Great value for a combined food and drink experience in Rome

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What to Expect from the Rome Pasta & Spritz Class

This three-hour experience is hosted in a cozy, friendly setting close to the Colosseum, designed to make you feel like you’re cooking with friends rather than in a tourist trap. It’s run by a team of passionate guides—Gio, Sunny, Angela, and others—who bring energy and knowledge to every step of the way. The class is ideal for those who love good food and even better drinks, offering a balance of instruction, participation, and relaxed fun.

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The Meeting and Atmosphere

You’ll meet at Via Cesare Balbo 19, about 10 minutes early, with clear instructions provided beforehand. The venue is a short walk from the hotel, and the experience is limited to no more than 14 guests. This small size guarantees that everyone gets a chance to participate actively, whether kneading dough or mixing cocktails.

The Cocktail Segment

The fun begins with a crash course in Italian mixology. Your guide, often a certified mixologist, will demonstrate how to craft three traditional spritzes: Aperol, Hugo, and Limoncello. These drinks aren’t just for sipping—they’re part of the experience, with plenty of tips to recreate them at home. Multiple reviews praise Sunny, Gio, and Angela for their engaging, knowledgeable style, making the cocktail session lively and informative.

Pasta Making – The Heart of the Experience

Next, it’s time to roll up your sleeves. The chef teaches you how to make authentic Roman pasta—from kneading the dough to cutting and boiling. The real highlight? You get to choose between two famous sauces: carbonara or cacio e pepe. The guide takes care to explain each step clearly, ensuring even absolute beginners can follow along. Several reviews mention how patient and thorough the instructors are, with Gio and Ele being praised for their attentive guidance.

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The Meal and Social Time

After cooking, you’ll sit down with your newfound friends, with your third spritz in hand, to enjoy the fruits of your labor. This isn’t just about eating—it’s about sharing a convivial moment, appreciating the flavors, and soaking up the lively Roman spirit. Many guests comment on how the relaxed environment makes the experience feel more like a gathering of friends than a class.

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The Value for Money

At a three-hour duration, with expert instruction, three cocktails, and a delicious homemade meal, this class offers good value. The reviews are filled with praise for the quality of the hosts and the fun, engaging atmosphere. The experience is designed to be memorable, not just for the food but also for the laughs and connections made along the way.

What’s Not So Perfect

While most rave about this experience, some points are worth mentioning. The menu contains gluten and dairy, so it’s not suitable for those with allergies or specific diets like vegan or gluten-free. Also, the experience isn’t designed for very young children or infants, meaning if traveling with little ones, you might need to look elsewhere.

The meeting point can sometimes shift slightly, but clear notice is provided in advance, and the walk from nearby landmarks is minimal. Also, late arrivals are not accommodated, so punctuality is key to avoiding disappointment.

Who Should Consider This Tour?

This class is perfect for adults who enjoy cooking and cocktails in a social setting. It’s suited for those wanting a fun, casual experience that combines learning with entertainment. If you’re traveling in a group, couple, or even solo, you’ll find plenty of camaraderie and good vibes here. However, if you have dietary restrictions or are seeking a more formal cooking lesson, this might not be the right fit.

The Experience in a Nutshell

This tour is a lively mix of Roman culinary tradition and Italian cocktail culture, delivered in a friendly, approachable manner. The hosts are clearly passionate and knowledgeable, and the small group size ensures personalized attention. Guests consistently mention the welcoming atmosphere, the quality of food and drinks, and the fun, social environment.

The fact that you learn to make iconic dishes like carbonara or cacio e pepe while sipping on spritzes makes it a well-rounded experience—you get to taste, see, and do. The location’s proximity to the Colosseum adds a dash of local charm, making it a memorable way to spend an afternoon.

Final Thoughts

If you’re aiming for a relaxed, engaging way to dive into Roman food and drink culture without the formality of a high-end cooking school, this class hits the spot. It’s especially suited for those keen on hands-on participation and social fun rather than purely demonstration-based lessons.

For travelers who appreciate good company, authentic recipes, and lively vibes, this experience offers a delightful mix of all three. It’s a fantastic way to connect with fellow travelers, learn some secrets of Italian cuisine, and enjoy a laugh or two along the way.

Ready to Book?

Rome: Pasta Making Cooking Class with 3 Spritz Cocktails

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FAQ

Is this experience suitable for children or infants?
Not really. It’s designed for adults, and infants should stay on an adult’s lap since no separate seat or workspace is available.

Can I accommodate dietary restrictions like gluten or dairy?
Unfortunately, the menu contains gluten and dairy, so it’s not suitable for coeliac disease, gluten intolerance, or lactose intolerance. Please advise the organizers beforehand if you have other allergies or restrictions, though options are limited.

What’s included in the price?
You’ll get a hands-on pasta making lesson, three crafted spritz cocktails (Aperol, Hugo, and Limoncello), and a shared meal at the end. The intimate class also guarantees you personalized attention from your hosts.

How long does the experience last?
The class runs for approximately 3 hours, making it a relaxed but engaging way to spend part of your day in Rome.

Where do I meet the guide?
You’ll meet at Via Cesare Balbo 19, about 10 minutes early. The exact location might shift slightly, but you’ll be notified in advance. It’s a short walk from nearby landmarks, and the instructions are clear.

Is this experience family-friendly?
It’s not suitable for children under 2 years, especially infants, or for those with specific dietary needs like veganism or gluten/lactose intolerance.

Do I need to reserve and pay upfront?
Yes, you can reserve now and pay later, offering flexibility in planning your trip. Cancellations are free up to 24 hours in advance.

What language is the class conducted in?
The class is hosted in English, making it accessible for most travelers.

In the end, this tour offers a fantastic blend of authentic Roman food traditions and lively cocktail culture, all wrapped in a friendly, small-group setting. Whether you’re a seasoned cook or just love good food and drinks, it’s a chance to make some great memories—and maybe even impress your friends back home with your pasta skills.