Supper Club & Tasting Menu by Michelin-Trained Chef

A Closer Look at Montreal’s Michelin-Quality Supper Club & Tasting Menu

If you’re into discovering the stories and flavors behind a city’s cuisine, the Supper Club & Tasting Menu by Edible Other offers a memorable way to do just that. This experience is not your typical dinner — it’s an intimate, thoughtfully curated journey through Montreal’s diverse food culture, led by a Michelin-trained chef. While I haven’t personally been, the glowing reviews and detailed descriptions paint a clear picture of a well-loved, unique dining event.

What immediately grabs your attention is the personal approach: each dish is cooked and narrated by a chef with impressive credentials, making the meal feel special and educational. Another highlight is the small group size, capped at 12 people (larger private bookings aside), which promises a cozy, engaging atmosphere. That said, one thing to consider is the location—it’s in a historic 1800’s loft, which features a steep staircase, so accessibility might be limited for some.

This experience seems perfectly suited for foodies eager to explore Montreal’s melting pot of influences, or anyone who appreciates storytelling alongside their meal. If you’re looking for a deep, authentic culinary experience that’s more than just eating, this could be right up your alley. Now, let’s get into what makes this supper club tick and whether it’s worth the price.

Key Points

• Highly Rated & Popular: With a 5.0/5 rating from 17 reviews and 95% recommending it, this supper club clearly resonates with diners.
• Intimate & Personal: The experience is designed for small groups, ensuring conversation flows and everyone feels included.
• Seasonal & Local: The menu changes daily, based on fresh market visits, which guarantees hyper-seasonal ingredients.
• Cultural Storytelling: Each course tells a story about Montreal’s diverse immigrant communities, adding depth to your meal.
• Expertly Crafted: Led by a Michelin-trained chef, the dishes are prepared with attention and expertise.
• Cost & Value: At just over $100 per person, you’re paying for a chef-led, curated experience that combines food and culture.

An In-Depth Look at the Experience

Setting and Atmosphere

The supper club takes place in a historic 1800s loft in Montreal’s Old Port. The reviews describe a cozy, charming space where you can enjoy stunning views of the architecture while savoring your meal. The location’s old-world charm creates a special backdrop, especially if you enjoy historic environments. One reviewer noted the five-story walk-up, which could be a consideration for some guests, especially those with mobility challenges.

The dining setup is intentionally casual and communal, with a focus on fostering a sense of connection among guests. This isn’t a polished, over-sophisticated restaurant scene — it’s designed to feel more like a gathering of friends, which many reviews praise as “more like sitting at a family gathering”.

The Chef and Service

Chef Rob, a Michelin-trained professional and former magazine editor, brings both culinary precision and fascinating stories to the table. The reviews frequently mention his knowledgeable storytelling — whether about the origins of each dish or the communities it represents.

While some reviews briefly mention that service isn’t “polished,” that’s actually part of the whole vibe. It aligns with the intentionally casual, bistro-style approach where the focus is on community, conversation, and shared experience. For those who prefer a fine-dining, highly formal scene, this might feel a bit relaxed, but for most, it adds to the authenticity.

The Menu: What to Expect

The five-course tasting menu is designed to tell a story, highlighting Montreal’s multicultural fabric. Each dish is hyper-seasonal, changing daily based on what’s available at the market. Expect to see a variety of vegetables and proteins, all prepared with skill and care.

Guests rave about the complex flavors and thoughtful presentation. Several reviews mention the exotic dishes that push their palates, with one describing it as “like sitting down at a family gathering but meeting everyone for the first time.” That warmth and sense of discovery are what make this experience stand out.

Food and Beverage Pairings

While drinks are not included in the base price, some reviews mention wine and beer pairings as a “great touch,” suggesting that you can request pairing options to elevate the experience. There’s also a mention of additional charges for extra drinks, such as hot tea or wine, which might seem a bit of a surprise if you’re not expecting it.

The food itself gets strong praise. Several patrons highlight how expertly prepared the dishes are, with one reviewer mentioning the deep explanations of cultural and ingredient origins. It’s clear that Chef Rob invests in not just flavor but also storytelling, making each bite educational.

Additional Features

• Group discounts and private bookings are available, making this a versatile option for larger groups or corporate events.
• The experience lasts about 2 hours and 15 minutes, ample time to relax, chat, and really savor each dish.
• The tour is accessible for most travelers and can be combined with options like walking tours and cooking classes in Montreal, offering a fuller culture.

Is This Experience Worth the Price?

At approximately $106 per person, this isn’t a casual, budget-friendly dinner. But considering you’re getting a 5-course, chef-led tasting with personalized narration and a unique setting, the value becomes clearer. It’s not just about the food; it’s about the storytelling, the intimacy, and the cultural depth.

Guests consistently mention that the food is delicious, the stories deepen the flavors, and the atmosphere is warm and inviting. The small group size and the chef’s personal attention make it feel like a special event rather than just another dinner out.

What You Should Know About the Cost

Some reviews point out that additional drinks can add up, with optional wine or tea costing anywhere from $32 to $58 per person. If you’re looking for just the food experience, you might want to budget for drinks separately or be prepared for a slightly more upscale night out.

Who Is This Experience Best For?

This supper club is ideal for adventurous food lovers who enjoy storytelling and cultural insights as much as the meal itself. It’s perfect if you’re looking for a small, intimate setting where you can connect with others and explore Montreal’s multicultural fabric. It’s also suitable for those who appreciate seasonal ingredients and chef-led experiences that go beyond the typical restaurant.

However, if you prefer a more formal or highly polished service, or if mobility issues make stairs a concern, this might not be your best fit. Also, those on a tight budget or seeking a quick bite might find the price point a little steep.

Final Thoughts

The Supper Club & Tasting Menu by Michelin-Trained Chef offers an exceptional opportunity to explore Montreal’s diverse culinary scene in a relaxed, intimate environment. The combination of seasonal, thoughtfully prepared dishes, along with storytelling from a seasoned chef, makes for an experience that’s as educational as it is delicious.

It’s best suited for foodies, culture buffs, and anyone wanting a deeper connection to the city’s immigrant communities through their cuisine. The setting in a historic loft adds charm, and the small group size ensures a warm, personal touch. While there’s a modest extra cost if you want drinks, many find the overall experience to be worth the price for the quality, storytelling, and ambiance.

If you’re after a meaningful, memorable night with good company, this supper club could be just what you’re looking for.

Frequently Asked Questions

Is this experience suitable for people with food allergies or dietary restrictions?
Yes, all food allergies, religious needs, and dislikes are accommodated, so you can inform the organizers ahead of time.

How long does the dinner last?
The experience takes about 2 hours and 15 minutes, giving plenty of time to enjoy each course and chat with your fellow diners.

Can I book a private group?
Absolutely. Larger corporate, team, and private bookings are available, making it a flexible option for special occasions or groups.

What is the location like?
It’s held in a historic 1800s loft in Montreal’s Old Port, which offers charm and character, although it involves a five-story walk-up.

Are drinks included?
No, drinks are not included in the base price, but wine and beer pairings can be added for an extra fee. Additional beverages like tea or wine range from $32 to $58.

How many people are in the group?
The maximum is 12 diners per seating, fostering an intimate atmosphere and allowing for personalized storytelling.

Is this experience good for families or children?
The tour is generally designed for adults. It’s an intimate, relaxed setting more suited to mature diners interested in food and stories.

What is the price point for this experience?
It’s priced at around $106.06 per person, which reflects the quality, chef expertise, and cultural storytelling involved.

How far in advance should I book?
Since it’s a popular experience, especially with 10+ bookings last month, booking ahead is recommended to secure your preferred date.

What if I need to cancel?
You can cancel free of charge up to 24 hours in advance for a full refund. Less notice means no refund, so plan accordingly.

If you’re seeking a personal, story-rich culinary journey in Montreal, this supper club balances tradition, innovation, and community in a way that many diners seem to cherish. It’s not just a meal; it’s an experience worth considering.