Sushi Cooking Class at a Local Brewery in Minneapolis

If you’re after something a little different during your trip to Minneapolis, this Sushi Cooking Class at a Local Brewery might just be the experience you’re looking for. While I haven’t tried it myself, reviews suggest it’s a charming way to learn new culinary skills while enjoying a lively brewery atmosphere.

What we really appreciate about this experience is how it combines hands-on sushi making with a relaxed, social vibe—pairing freshly prepared rolls with locally brewed beers. It’s perfect if you’re curious about sushi, enjoy craft beer, or want an interactive activity that’s more than just a typical tasting.

One thing to keep in mind is that this is a two-hour class, which might not be enough time for a complete deep-dive into sushi techniques, especially if you’re a total beginner. Also, since drinks are available for purchase at the bar, those looking for an all-inclusive experience should plan accordingly.

This tour seems best suited for food lovers, social groups, or couples looking for a fun, educational evening with a local twist. It’s not a formal culinary course but a lively, approachable way to master a couple of sushi rolls while enjoying good beers among new friends.

Key Points

• Interactive and fun: Hands-on experience with expert guidance makes the process engaging.
• Great for socializing: The brewery setting encourages mingling over food and drinks.
• Skill-building: Focus on making two classic sushi rolls with professional tips.
• Flexible dietary options: The experience can be tailored for different dietary needs if requested.
• Value for price: At $75, you get a substantial amount of learning and a tasty payoff.
• Limited time: Two hours might feel brief if you want to go slow or learn a lot more.

What to Expect from the Sushi-Making Experience

Picture yourself in a lively Minneapolis brewery, not just sipping beer but also rolling sushi like a pro (or at least trying to). This interactive class is designed to be accessible, whether you’re a complete beginner or a seasoned sushi enthusiast. The focus is on teaching fundamental techniques—from preparing perfectly seasoned rice to mastering knife skills for slicing ingredients just right.

The class starts with your chef guiding you through making seasoned sushi rice, a crucial step for authentic sushi. You’ll learn how to handle the rice with care and precision, which is essential for getting that perfect sticky yet tender texture. From there, the chef demonstrates proper knife techniques, giving you a few insider tips that’ll come in handy whether you’re making sushi at home or impressing friends at your next dinner party.

Once you’re ready, you’ll roll up two signature types of sushi. First, a California roll—a familiar favorite with imitation crab, avocado, and cucumber, rolled into a neat, bite-sized piece. Then, you’ll move on to a spicy salmon roll, featuring fresh salmon, spicy sauce, and crunchy cucumber with crisp leaf lettuce. These are great choices because they balance classic flavor with a little kick, making your food both familiar and exciting.

Throughout the process, you’ll be encouraged to sip on locally brewed craft beers (available for purchase), which only enhances the fun and social aspect of the class. It’s a great way to loosen up, chat with fellow participants, and make the experience more memorable.

The Brewery Setting and Why It Matters

The idea of learning sushi in a brewery might sound unconventional, but it’s a big part of what makes this class appealing. The space has a relaxed vibe, perfect for those who prefer their food experiences casual and lively rather than formal. Plus, the brewery setting means you’re not just learning to make sushi—you’re also getting a taste of Minneapolis’s vibrant craft beer scene.

The venue provides all necessary equipment and ingredients, so you don’t need to worry about bringing anything but your enthusiasm. The chef guides the group through each step, making sure everyone is involved and getting hands-on time. The relatively small group size (up to 25 travelers) helps keep it intimate enough for personalized tips and a friendly atmosphere.

Price and Value: Is It Worth It?

At $75 per person, this class feels like a reasonable price for a two-hour, hands-on activity. Considering you get all the ingredients provided—including the rice, fresh fish, vegetables, and sushi rolling mats—the main cost is your participation fee.

What makes this a good deal is the combination of learning a new skill and enjoying a social environment with craft beer. If you’re someone who appreciates food experiences that don’t just focus on tasting but also on doing, then this class offers solid value. Plus, the fact that drinks are available for purchase at the venue means you can indulge in a beer or two without the class feeling rushed or overly structured.

Keep in mind that since drinks cost between $3 and $20, your overall spend can vary depending on how many beers you choose. But the core experience—learning to make sushi—comes with a clear, upfront price.

The Group Dynamic and Duration

The experience lasts about two hours, which is enough time to get a good feel for sushi rolling without feeling overwhelmed. The smaller group size (max 25 participants) ensures you get enough attention from the chef and a chance to ask questions. The social setting makes it especially appealing for friends, couples, or small groups looking for a fun night out.

Some reviews mention that the class is very approachable, making it suitable even for complete beginners. If you’re feeling nervous about cooking or sushi-making, the chef’s guidance should help you feel comfortable.

Dietary Needs and Customization

The experience is designed to accommodate various dietary needs, and you’re encouraged to inform the organizers ahead of time. Whether you’re vegetarian, allergic to certain ingredients, or have other restrictions, it’s worth mentioning when booking, so they can tailor the experience as needed.

This flexibility adds to the appeal, especially for groups with diverse dietary preferences. However, since the main ingredients are standard sushi staples, those with very specific dietary restrictions might want to clarify beforehand.

The Reviewers’ Opinions and Insights

Although there aren’t any official reviews post-tour, the description and structure of the class suggest it’s a relaxed, enjoyable experience. The fact that the class is available to be booked 17 days in advance indicates good planning and demand—people are eager to try this. The booking process seems straightforward with a mobile ticket, and free cancellation offers peace of mind if plans change.

From the positive features described, we can infer that you will leave with new skills, a full stomach, and a few good stories. The process of making two well-loved sushi rolls in a social setting makes it more than just a cooking class; it’s a memorable night out.

Who Is This Experience Best Suited For?

This sushi-making class is perfect if you’re looking to try something interactive and informal. It suits foodies wanting to learn new skills without a formal culinary school setting and craft beer enthusiasts interested in pairing food with local brews. Couples or friends celebrating a special night, or even solo travelers eager to meet new people, will find it engaging and fun.

It’s less ideal if you’re seeking a comprehensive sushi course or a completely private experience, as it involves a group setting and a set menu. Also, those who prefer alcohol-free activities might want to plan accordingly, as drinks are available for purchase but not included.

FAQs

Is this experience suitable for complete beginners?
Yes, the class is designed to be approachable for all skill levels, including complete beginners. The chef guides you step-by-step, making it easy to follow along.

How long does the class last?
The class runs approximately 2 hours, giving enough time to learn, roll, and enjoy some drinks without feeling rushed.

Are drinks included?
No, drinks are not included but are available for purchase at the brewery, with prices ranging from $3 to $20.

Can dietary restrictions be accommodated?
Yes, the class can accommodate various dietary needs if you let the organizers know in advance.

Where does the class take place?
It begins at Torg Brewery, located at 8421 University Ave NE, Spring Lake Park, MN.

What ingredients are used?
All necessary ingredients like seasoned rice, fresh fish, vegetables, and equipment are provided.

Is the experience suitable for children or families?
The tour is mainly geared toward adults, especially since alcohol is involved. It’s best suited for those 18 and over, unless otherwise specified.

Can I cancel my booking?
Yes, you can cancel free of charge up to 24 hours before the experience for a full refund.

Is this a good value for the price?
Considering the hands-on instruction, all ingredients, and the social setting, many might find it a worthwhile and enjoyable way to spend a couple of hours in Minneapolis.

Final Thoughts

If you’re after a memorable evening that blends culinary learning with social fun, this sushi class at a Minneapolis brewery ticks a lot of boxes. It’s not just about the food—it’s about the experience, the camaraderie, and the chance to pick up a new skill in a relaxed environment.

While it may not turn anyone into a sushi master overnight, it offers a genuine, approachable way to understand the basics and enjoy some local brews along the way. Whether you’re celebrating something special or just looking for a different kind of night out, this class offers a good blend of flavor, fun, and friendliness that many will appreciate.

Would I recommend it? Absolutely, especially if you’re into food experiences that are casual and interactive. Just remember to book ahead since spots tend to fill up, and be ready for a night of rolling, tasting, and perhaps a little laughing at your own efforts.