Sushi Making Cooking Class at a Local Wine Bar in Nashville

If you’re visiting Nashville and looking to add a fun, culinary twist to your trip, this sushi making class at a local wine bar might just be the ticket. While I haven’t personally taken this class, I’ve done plenty of similar experiences, and from what I gather, it’s a well-rounded activity for anyone curious about sushi or simply eager for a relaxed night out.

What’s nice about this class is how it combines learning a new skill with tasting quality wines in an inviting setting. Two things that really stand out are the hands-on approach (where you actually make your own sushi) and the expert guidance from Chef Dylan. One small caveat? The price of $75 per person might feel steep if you’re just looking for a casual night, but for the included materials, instruction, and experience, it seems like good value.

This experience works best for those who enjoy culinary adventures or want something a little different from the usual Nashville sights. Whether you’re a sushi newbie or a seasoned fan, it’s a chance to get creative, learn in a relaxed atmosphere, and enjoy some well-paired wines. No matter your skill level, I think you’ll find something to appreciate here.

Key Points

• Hands-on sushi experience with guidance from a professional chef
• Includes all necessary materials — ingredients and tools provided
• Enjoy expertly paired wines in a cozy, laid-back setting
• Two signature sushi rolls created: a California roll and a veggie option
• Ideal for those wanting a fun, interactive night out
• Booking in advance is recommended, typically booked about 35 days ahead

First off, this isn’t just about eating sushi — it’s about learning how to make it yourself. Hosted at a charming local wine bar, the class offers a warm atmosphere perfect for socializing and hands-on participation. You’ll be learning from Chef Dylan, whose expertise ensures you’ll get the basics down and maybe even pick up a few pro tips along the way.

The Itinerary in Detail

The class runs for around two hours, starting promptly at 6:00 pm. You’ll meet at Grinder’s Switch Winery at Marathon Village, a cozy spot that sets the tone for a relaxed evening. The host provides all the necessary materials, so no need to worry about bringing your own tools or ingredients.

Once seated, Chef Dylan kicks things off by guiding you through the essentials of seasoned sushi rice — the foundation of any great roll. This includes how to prepare rice properly, which is surprisingly straightforward but vital for authentic sushi. We loved the way the instructor emphasized technique without making it overly complicated — making it accessible even if you’re new to sushi.

Making Your Sushi

Next comes the fun part: slicing fresh ingredients. You’ll be working with avocado, cucumber, and mango — bright, fresh flavors that really brighten up the sushi. Chef Dylan demonstrates proper knife skills, helping you refine your technique so your slices are even and tidy.

Then, you’ll assemble two signature rolls. The first is a classic California roll, with avocado, cucumber, and surimi. This is a familiar favorite that offers a good starting point, especially for those new to rolling sushi. The second is a veggie roll with mango, providing a refreshing, slightly sweet alternative.

Throughout the process, you’ll be rolling and slicing under expert supervision, gaining confidence and a bit of culinary pride. The relaxed environment makes it easy to ask questions or just enjoy the process.

Wine Pairing and Atmosphere

While you’re busy creating sushi, you’re also invited to sip on expertly selected wines. The wine bar’s selection offers a range of prices from $3 to $20, so you can indulge without feeling pressured. The pairing enhances the overall experience, making it not just about food but about savoring the moment.

What to Keep in Mind

This is a group experience, with a maximum of 25 travelers, so it’s intimate enough to ask questions or get personalized tips. If you have specific dietary needs, it’s worth letting the organizers know in advance — they aim to accommodate various preferences.

At $75 per person, this class is a bit more expensive than your average cooking class, but it includes everything you need: ingredients, tools, instruction, and a memorable experience. Plus, you get to take home your own handmade sushi, which adds to the value.

You might find that the quality of instruction and the relaxed environment make it worth splurging a little. As a bonus, the class is booked an average of 35 days in advance, indicating good demand and a well-organized experience.

This class is suited for a variety of travelers:

• Food lovers curious to learn sushi-making skills
• Couples or friends looking for a fun, interactive night out
• Those interested in pairing wine and food in a casual setting
• Anyone wanting a unique Nashville activity outside of the typical music scene
• Beginners and seasoned home cooks alike, thanks to the approachable teaching style

It’s not specifically geared towards children, but older teens with an interest in cooking might find it fun. Keep in mind, the experience is about learning and tasting; it’s not a sightseeing tour or a fast-paced activity.

If you crave a casual, hands-on culinary experience and enjoy the idea of learning new skills in a cozy setting, this Nashville sushi class fits the bill. It’s perfect for anyone who loves interactive activities that combine food and drink, offering a relaxed, social vibe.

While the price isn’t insignificant, the inclusion of all materials, professional guidance, and wine pairing make it a well-rounded experience. For sushi fans or those just looking to try something different during their Nashville stay, it offers a memorable evening that’s both fun and educational.

However, if you’re on a tight budget or prefer more low-key activities, you might consider other options. Still, for an evening of delicious food, good wine, and a bit of skill-building, this class hits the right notes.

Is the class suitable for beginners?
Yes, the class is designed to accommodate all skill levels, including those new to sushi-making. The instructor guides you step-by-step, making it accessible for everyone.

Are all ingredients and tools provided?
Absolutely. All necessary materials, including food ingredients and cooking tools, are included in the price, so you just need to show up ready to learn and have fun.

Can I purchase drinks at the venue?
Yes, drinks are available for purchase at the bar, with prices ranging from $3 to $20. The wine pairing is part of the experience, enhancing your sushi-making journey.

What is the meeting point?
The activity begins at Grinder’s Switch Winery located at Marathon Village, 1310 Clinton St #125, Nashville.

How long does the class last?
The class runs for approximately two hours, starting at 6:00 pm.

Can dietary restrictions be accommodated?
The experience is designed to accommodate various dietary needs. It’s best to inform the organizer in advance so they can tailor the experience accordingly.

Is this experience good for groups?
Yes, with a maximum of 25 travelers, it’s suitable for small groups, making it ideal for friends, couples, or even small parties.

What is the cancellation policy?
You can cancel free of charge up to 24 hours in advance for a full refund. Cancellations within 24 hours are non-refundable.

If you’re looking for a delightful way to spend an evening in Nashville that combines food, drink, and a little bit of culinary skill, this sushi making class is definitely worth considering. It’s an experience that’s as much about the social and tasting aspects as it is about learning, making it a memorable addition to any Nashville itinerary.