Taste of Georgia. Cooking-Class Khinkali, Khachapuri and more

If you’re considering a culinary experience that goes beyond just eating in Georgia, this Taste of Georgia cooking class promises a chance to master traditional dishes like Khinkali and Khachapuri in Ajarian style. While I haven’t personally taken this tour, the glowing reviews and detailed descriptions suggest it’s a wonderful way to connect with Georgian culture and food in a friendly, intimate setting.

What we really like about this experience is its focus on authentic techniques and family-hosted warmth — you’ll learn recipes straight from seasoned locals in what sounds like a cozy home environment. Plus, it’s a compact 2-hour session, making it manageable even if your schedule is tight. One possible consideration is that it’s limited in duration, so if you’re looking for a full-day food adventure, this might feel quite focused.

This experience suits travelers who enjoy hands-on learning, local immersion, or simply want to bring a piece of Georgia home through their own cooking. Whether you’re a food lover or just curious about Georgian flavors, this class could be a delightful highlight of your trip.

Key Points

• Authentic Georgian Recipes: Learn to make Khinkali and Ajarian Khachapuri directly from locals.
• Cozy Family Atmosphere: Hosted in a homely environment, adding warmth and authenticity.
• Practical Skills: Discover how to choose ingredients and the secrets of perfect dough, filling, and shaping.
• Tasting Included: Enjoy a meal of your freshly made dishes, plus drinks, for a complete experience.
• Compact and Convenient: 2-hour class, ideal for fitting into a busy sightseeing schedule.
• Limited Group Size: Small groups ensure personalized attention and a friendly vibe.

A Closer Look at the Experience

When you sign up for this Taste of Georgia cooking class, you’re signing up for more than just a lesson — it’s a chance to get a real taste of Georgian hospitality. Hosted by an experienced family in their welcoming home, you’ll step into a space that feels more like visiting friends than attending a formal class. This kind of environment makes it easier to ask questions and really get into the details of the cooking process.

The class begins with guidance on how to select ingredients. This might seem simple, but authentic Georgian cuisine hinges on the quality and freshness of ingredients — especially when it comes to Khinkali, those juicy, doughy dumplings. You’ll learn how to properly mix and knead the dough to make it elastic enough to hold the filling without tearing. This part is fundamental because what makes Khinkali special is not just the flavor but the technique of shaping and sealing.

Next, the focus shifts to filling the Khinkali with a broth-based mixture that’s often the main attraction when you bite into one. The host will demonstrate how to properly turn and fold the dough to create the iconic pleats without losing the filling during cooking. Many reviews highlight that learning how to turn the perfect Khinkali is a highlight because it’s a skill worth mastering.

For the second dish, you’ll tackle Ajarian Khachapuri, a cheese-filled bread with a characteristic boat shape. The class covers dough preparation, cheese selection, and the various ways of arranging this dish. The host will emphasize how to make the dough tender yet sturdy, and you’ll hear about cheese types that melt beautifully and stretch when baked.

Sitting down afterward to enjoy your homemade dishes, paired with Georgian alcoholic beverages, rounds out the experience. Many guests mention that tasting your own work enhances the sense of accomplishment, making the meal more memorable.

What’s Included and What’s Not

The price of $98 per person offers a lot of value considering you get a hands-on cooking experience, training by a local host, and a meal featuring your own creations. The class includes lunch with your freshly cooked Khinkali and Khachapuri, along with alcoholic beverages to toast your success. This is perfect if you’re looking for genuine food learning without extra costs surprises.

However, note that private transportation isn’t included, so consider your logistics to the meeting point at Chakandrila, 8 Merab Kostava St. It’s close to public transit, which makes getting there relatively easy, but planning ahead is always wise.

The Group Size and Booking

With a maximum of 8 travelers, this experience ensures a cozy, interactive vibe. Smaller groups tend to foster better interaction, which is ideal if you want to ask plenty of questions or get personalized tips. The tour is often booked about 6 days in advance, so if you’re eyeing this experience, it’s best to plan ahead.

What the Reviews Say

The feedback from past participants is very positive. One review highlights that it was their first time booking a cooking class, and it became a trip highlight, thanks to the friendly host and the chance to enjoy a meal they made themselves. The mention of a “perfect evening” with friends and a chef named Grisha showcases the warm, social vibe you can expect.

Another reviewer appreciated the opportunity to learn the secrets of Georgian cuisine in a homely environment, which adds to the authenticity and comfort of the experience.

Practical Tips

• Arrive a few minutes early to settle in and get comfortable.
• Wear something casual and comfortable — you’ll be kneading dough and shaping dumplings.
• Come with an appetite — you’ll be tasting your own creations and drinks.
• Bring along your curiosity — ask questions about ingredients, techniques, or Georgian culinary traditions.
• Remember that the session is about learning and fun, so don’t worry about perfection.

Who Should Consider This Experience?

This class is perfect if you want a hands-on introduction to Georgian cuisine in a relaxed, family-like setting. It’s well-suited for travelers who enjoy interactive experiences, want to learn practical cooking skills, or simply love the idea of tasting their own food in a cozy atmosphere. If you’re traveling with friends or a partner, it also makes for a memorable shared activity.

Those who prefer a very structured or longer culinary tour might find this too short, but for a quick, meaningful taste of Georgian home cooking, it’s spot on.

Final Thoughts

At just under $100, this class offers real value — especially when you consider the authentic recipes, warm environment, and the chance to take home new skills. The small group size enhances the personal feel, and the inclusion of tasting makes it a complete experience. It’s a wonderful way to connect with Georgia’s culinary soul, especially if you’re eager to try cooking the dishes yourself.

Whether you’re a foodie, a curious traveler, or someone who enjoys learning a local craft, this experience ticks many boxes. Just remember to book in advance because demand is steady, and spots fill up quickly.

Frequently Asked Questions

Do I need any prior cooking experience?
Not at all. This class is suitable for all levels — whether you’re a seasoned cook or a complete beginner, you’ll be guided step-by-step through each process.

Is transportation to the meeting point included?
No, transportation isn’t included. The meeting is at Chakandrila, 8 Merab Kostava St, and it’s accessible via public transit, so plan accordingly.

How long does the class last?
The class is approximately 2 hours, making it a perfect addition to a busy sightseeing day without feeling overly long.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund. Cancellations less than 24 hours before the start aren’t refundable.

What’s the group size?
The maximum group size is 8 travelers, ensuring a more personalized and engaging experience.

What’s included in the price?
The fee covers the cooking class, tasting of your dishes, and alcoholic beverages. Private transportation isn’t included, so plan your arrival accordingly.

If you’re heading to Tbilisi and want a genuine hands-on culinary experience, this Taste of Georgia class could very well be the highlight of your trip. It combines learning, tasting, and genuine hospitality — all in an intimate setting that’s perfect for making memorable food and travel stories.