If you’re looking for a way to experience Georgia beyond its stunning landscapes and historic sites, this Telavi barbecue and wine tasting tour offers a charming peek into local life and traditions. While it’s not the biggest, flashiest tour, it has a lot to offer for those who want an authentic, relaxed afternoon with good food and wine.
Two things we particularly like about this experience are its warm, personal atmosphere—thanks to the family-run winery—and the opportunity to learn a real Georgian cooking trick: making mtsvadi, a traditional barbecue. The chance to taste artisanal wines aged in 200-year-old Qvevris also adds a special touch.
One potential consideration is the tour’s duration, which is around three hours. If you’re tight on time or prefer a more fast-paced activity, this might feel a bit leisurely. Also, while vegetarian options are available, the experience is mostly centered around meat and wine, so it’s better suited for those open to a hearty, traditional meal.
This experience is best suited for curious travelers who want to get a sense of Georgian culture in an intimate setting—those who appreciate authenticity and local stories over large-group tours or commercialized attractions.
Key Points
- Authentic atmosphere: A family-run winery makes the experience feel welcoming and genuine.
- Hands-on cooking: You’ll learn how to prepare traditional Georgian mtsvadi from marinating to grilling.
- Tasting artisanal wines: Wines are aged in 200-year-old Qvevris, giving you a real taste of local craftsmanship.
- Local snacks included: Homemade bread, seasonal salads, cheeses, and jams complement the food and wine.
- Flexible schedule: You can choose your start time and cancel for a full refund if needed.
- Small group size: With a limit of 10 participants, you’ll get personalized attention and a cozy vibe.
A Closer Look at the Experience
The Rostomaant Marani tour in Telavi is all about sharing Georgian traditions in a relaxed, friendly environment. Located near the city center, it’s easy to get to, and the setup feels more like visiting friends than a tourist trap. The hosts are welcoming and eager to share their passion for wine and food, which really enhances the experience.
What You’ll Do
The tour begins with a warm greeting and an overview of Georgian wine and culinary traditions. You’ll then participate in making mtsvadi, which is Georgian-style meat skewers. The process is as fascinating as it is practical—you’ll learn how marinating and grilling on vine wood adds flavor that’s hard to find elsewhere. According to reviews, the hosts are patient and attentive, making sure everyone gets involved and feels comfortable, regardless of experience level.
Wine Tasting
The highlight for many is the wine tasting. The wines are artisanal, crafted in traditional Qvevris—large clay vessels buried underground, dating back centuries. Tasting wines like Saperavi and Rkatsiteli, along with limited-edition blends, offers a genuine insight into Georgia’s wine-making history. Hearing stories about the aging process and the cellar’s history (some dating back 200 years) makes each sip more meaningful. Travelers have noted that the wines are flavorful and authentic, often preferring this more traditional approach over commercial wines.
Food and Snacks
Alongside the barbecue and wine, you’ll enjoy a variety of homemade bread, seasonal salads, cheeses, and jams. Vegetarian options are always available, making the experience accessible for non-meat eaters. The food is homey but delicious, and it’s clear that everything is made with care. Some reviews mention that the snacks perfectly balance the wine and barbecue, creating a well-rounded tasting session.
More Great Tours NearbyThe Atmosphere
What makes this experience special is the warm family environment. Guests often comment how it feels like visiting friends rather than a commercial enterprise. The personal touch, stories shared by the hosts, and the cozy cellar setting all add to a memorable occasion. It’s this genuine hospitality that has made many people return or recommend it to friends.
Practical Details
The tour lasts about 3 hours, giving you enough time to enjoy everything without feeling rushed. The start times are flexible, so you can fit it into your schedule. It’s operated by Rostomaant Marani, a small family business, which means you’ll likely be in a small group—up to 10 people—ensuring a personalized experience.
You should know that the location is near Nadikvari Park in Telavi, so it’s easy to find with the provided map and coordinates. The experience is offered in English, and you can cancel up to 24 hours in advance for a full refund, making it a low-risk booking.
Cost and Value
While the exact price isn’t specified here, the inclusion of food, wine, and hands-on participation generally suggests good value for a 3-hour experience. The personalized attention and authentic setting make it a worthwhile splurge for those interested in genuine Georgian food and wine.
What to Bring
Comfortable clothing suitable for sitting and possibly being outdoors or near a grill, depending on the season. An open mind and curiosity will make the most of the experience. If you’re vegetarian, just confirm the options with the hosts—based on reviews, they’re accommodating.
Who Will Love This Tour?
This experience suits travelers who want a deeper connection with Georgian culture through food and drink, especially those who enjoy small, intimate gatherings. If you’re a foodie or wine lover eager to learn how traditional wines are made and enjoy a hands-on cooking lesson, you’ll find this tour rewarding. It’s also a good choice for those who prefer authentic, personal experiences over big bus tours.
It’s not aimed at large groups or those looking for a quick wine tasting. Nor is it a sightseeing tour—it’s about the culinary and cultural process, with plenty of stories and flavors. If you’re traveling solo, as a couple, or with a small group of friends, you’ll feel right at home.
Final Thoughts
This Telavi barbecue and wine tasting experience offers a genuine slice of Georgian life. The combination of making your own mtsvadi, tasting artisanal wines, and sharing snacks in a family setting is both educational and cozy. It’s a perfect way to slow down and savor Georgian hospitality, especially if you’re curious about local traditions but prefer to avoid overly commercialized tours.
While it’s a relatively short experience, the personal approach and memorable flavors make it worthwhile. If you’re after authenticity, a warm atmosphere, and a taste of Georgia’s culinary heart, this tour is well worth considering.
Telavi: Barbecue Making & Wine Tasting Experience
FAQ
Is this experience suitable for vegetarians?
Yes, vegetarian options are always available, and the hosts are happy to accommodate dietary preferences.
How long does the tour last?
The experience lasts approximately 2.5 to 3 hours, giving enough time to participate in cooking, wine tasting, and enjoying snacks.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours before the tour for a full refund, which makes booking with confidence easier.
What is included in the price?
While the exact cost isn’t listed here, you can expect the tour to include hands-on barbecue preparation, wine tasting, and a selection of snacks like bread, salads, cheeses, and jams.
Where is the tour meeting point?
It’s near Nadikvari Park in Telavi, with precise coordinates provided for easy navigation.
What wines will I taste?
You’ll sample artisanal wines like Saperavi and Rkatsiteli, all aged in traditional Qvevris, with some limited-edition blends.
Is the tour family-friendly?
It’s mainly aimed at adult travelers and those interested in food and wine. Families with children should consider the pace and whether children can participate comfortably.
What language is the tour conducted in?
The experience is offered in English, ensuring clear communication and storytelling.
Do I need to bring anything special?
Comfortable clothing suitable for outdoor or grill-side activity and an open mind. Be sure to confirm dietary needs with the host in advance.
In all, this tour provides a genuine look into Georgian culinary traditions with a friendly, personal touch that’s hard to find in bigger, more commercial experiences. It’s perfect for travelers wanting an authentic, intimate encounter with Georgian wine and food—definitely worth adding to your itinerary if you want a taste of local life.
You can check availability for your dates here:
