Tenerife: Canary History and Color Potatoes

If you’re looking for an experience that goes beyond the typical sightseeing and offers a real taste of Tenerife’s local life, this tour might be just what you need. It’s a 2-hour guided walk through the picturesque village of Icod el Alto, focusing on its historical roots, traditional farming methods, and the fascinating story of the color Canarian potato. While it’s a short outing, it’s packed with authentic insights that will leave you with a deeper appreciation for the island’s agricultural heritage.

What we really like about this tour are two things in particular: First, the way it connects you with the local community’s traditions, especially through the story of the unique potatoes cultivated here since the 17th century. Second, the knowledgeable guides who bring the history and customs alive, making the experience both educational and engaging. The only thing to keep in mind is that the walk involves uneven ground and dirt roads, so comfortable shoes are a must.

This experience is suited for travelers who enjoy cultural exploration, want to learn about local farming practices, or are simply curious about Tenerife’s lesser-known stories. It’s especially appealing if you want a slow-paced, insightful activity that offers a genuine glimpse into island life rather than a touristy spectacle.

Key Points

• Authentic cultural experience focused on local traditions and farming practices
• Visit the birthplace of the colorful Canarian potato with a history dating back to the 17th century
• Engaging guides who bring Tenerife’s history and agriculture to life
• Short, manageable duration of around 2 hours, ideal for fitting into a busy itinerary
• Small group size (up to 8 participants), ensuring personalized attention
• Seasonal tastings of organic potatoes, offering a delicious, tangible connection to local cultivation

You can check availability for your dates here:

What Makes This Tour Special?

This tour isn’t your average sightseeing trip. It’s a carefully curated walk through Icod el Alto, a traditional agricultural village, where you get to learn about the island’s farming history and sustainable practices. The setting itself is charming—dirt roads, scenic views, and a peaceful vibe that invites curiosity and relaxed exploration.

Exploring Icod el Alto and the Camino Real

Your journey begins at the Parroquia de Nuestra Señora del Buen Viaje, a local church that acts as the starting point for the tour. From here, you’ll wander along the Camino Real, a historic pathway that’s steeped in the stories of Tenerife. As you stroll, your guides will share snippets of local history, explaining how this route has served as a vital connection over the centuries.

Walking along this historic path, you’ll get a sense of the island’s past—how communities interacted, traded, and preserved their customs. It’s a slow, scenic walk that’s perfect for soaking in the surroundings, taking photos, or simply enjoying a quiet moment away from busier tourist spots.

The Fascinating World of the Canarian Potato

The highlight for many is a visit to the site where 29 varieties of colorful Canarian potatoes are cultivated. What’s unique about these potatoes? They’ve been grown here since the 17th century, often by local families passing down their seeds and techniques through generations.

The guide explains that these potatoes aren’t just visually striking—they offer a range of flavors and textures that distinguish them from typical potatoes. Depending on the season and availability, you might get to sample a few of these organic, farm-fresh varieties. Several reviews praise the delicious taste and interesting textures, making it a real treat for food lovers.

Sustainable Farming and Local Life

A significant aspect of this tour is the focus on sustainable practices. Local farmers use methods that help preserve the environment and maintain the integrity of the land. You’ll learn how these practices support the community, and why they’re essential for keeping Tenerife’s agricultural heritage alive.

The guides are passionate about sharing this knowledge, and their storytelling makes the experience more engaging. As one reviewer put it, “We learned a lot and also got lots of other great tips,” emphasizing that this isn’t just about potatoes but about understanding how local farming fits into the broader island culture.

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The Experience in Detail

Starting Point and Walk

The tour starts at the Parroquia de Nuestra Señora del Buen Viaje. From here, you’ll follow the Camino Real, which is a historic trail offering scenic views and a taste of rural Tenerife. The path involves walking on dirt roads and uneven ground, so comfortable, sturdy shoes are essential. The walk lasts about two hours, making it a manageable yet immersive experience.

Visiting the Potato Heritage Site

At the potato cultivation site, you’ll see the different varieties grown by local families. The guide explains how these potatoes have been cultivated for centuries, with techniques that emphasize organic growing and sustainability. Depending on the time of year and seasonality, you’ll sample some of these potatoes — a real highlight for foodies or anyone curious about local produce.

Local Tips and Additional Insights

A bonus from reviews is the helpful tips provided by guides—places to eat, other local attractions, or practical advice for your stay. One reviewer mentions that the guide pointed out a restaurant where they enjoyed a delicious local lunch, adding extra value to the experience.

Practicalities and Logistics

This small-group tour keeps things intimate, with a maximum of 8 participants. The meeting point is accessible by car, and bus options are available (Line 354 from Puerto Cruz or Icod de los Vinos). The price includes the guided walk and seasonal tastings, which many find to be excellent value considering the depth of information and the authentic experience.

You’ll want to bring comfortable shoes, a hat, sunscreen, and weather-appropriate clothing, especially since Tenerife’s weather can change at 500 meters altitude. The tour operates rain or shine, though severe weather could lead to rescheduling.

Reviews and Feedback

The glowing reviews tell you a lot about what to expect. Inga, one of the reviewers, says, “Both tour guides were great! We learned a lot and also got lots of other helpful tips,” highlighting the educational aspect and the guides’ friendliness. Another reviewer appreciated the storytelling style, especially Sara’s, who explained the history and farming practices, making the experience both informative and friendly.

Who Should Consider This Tour?

This outing is ideal if you love cultural discoveries, want to see a more authentic side of Tenerife, or are passionate about food and farming. It’s suitable for all ages, provided you’re comfortable walking on uneven surfaces. Because of its focus on local traditions and sustainable practices, it’s especially appealing to eco-conscious travelers or those interested in culinary roots.

It’s a perfect short addition to a day exploring the island, especially if you’re staying in or near Icod de los Vinos. If your schedule allows, it’s a great way to slow down and connect with local life without committing to a full-day excursion.

The Sum Up

All in all, this Canary History and Color Potatoes Tour offers a genuine look into Tenerife’s farming traditions and rural life. The mix of scenic walking, historical storytelling, and tasting local produce makes it a memorable experience for curious travelers. The guided element adds warmth and depth, transforming a simple walk into an educational journey.

If you’re after an activity that’s relaxed but meaningful, and you enjoy learning about local customs, this tour is definitely worth considering. It’s particularly good for those who want a taste of authentic Tenerife — away from crowds, steeped in tradition, and brimming with insight and flavor.

For anyone keen on seeing how people have farmed and lived here for centuries, this experience delivers a compelling slice of the island’s soul. Just pack good shoes, bring your curiosity, and prepare for a delightful, authentic adventure.

FAQ

Is this tour suitable for children?
Yes, it is suitable for all ages, but keep in mind that walking on uneven, dirt roads is involved. Younger children should be comfortable with a bit of outdoor walking.

How long does the tour last?
The guided walk takes about 2 hours, making it a perfect short activity to add to your day.

What should I bring?
Comfortable shoes, a hat, sunscreen in biodegradable formula, weather-appropriate clothing, and outdoor gear are recommended. You’ll need your own vehicle to reach the meeting point.

Can I cancel the tour?
Yes, you can cancel up to 24 hours before the scheduled start for a full refund.

Are the tastings seasonal?
Yes, the availability of tasting different varieties of potatoes depends on the season and what’s ripe at the time.

Do I need to speak Spanish?
Guides operate in both Spanish and English, so language shouldn’t be an issue for most travelers.

Is this activity eco-friendly?
Absolutely, the focus on sustainable farming practices highlights a commitment to preserving the environment and local heritage.

If you’re seeking a genuine, hands-on experience that combines culture, history, and good food, this tour offers a wonderful way to spend a few hours absorbing Tenerife’s local charm.

You can check availability for your dates here: