Tenerife: Flavours and Wines of Tenerife Gastronomy Tour

If you’re thinking about exploring Tenerife beyond its beaches and volcanic landscapes, this Gastronomy Tour offers a taste of the island’s authentic food and wine scene. While it’s not a full culinary immersion, it’s a solid way to sample local produce, learn about banana cultivation, and sip some of Tenerife’s best wines—all in just four hours.

What makes this experience worth considering? First, we really appreciate how it combines nature, culture, and gastronomy into a manageable half-day adventure. The visit to a working banana plantation feels genuine, and the wine tasting at one of the island’s top cellars is a real highlight. Second, the value for money is pretty clear—at around $70 per person, you get multiple tastings, a guided tour, and a traditional Canarian snack.

However, a word of caution: some reviews mention that not all parts of the tour are equally polished. The banana plantation, for example, has been described as a bit underwhelming, with some travelers finding the presentation sparse or the facilities less than ideal. So, this tour might be best suited for those who enjoy a relaxed, informal vibe and are keen to learn about local agriculture and wine, rather than expecting a luxury experience.

This tour tends to appeal to curious travelers eager to discover more about Tenerife’s culinary traditions. It works well if you’re short on time but want an authentic, taste-focused glimpse of the island’s flavors.

Key Points

• Authentic experience of a real banana plantation and a top-rated wine cellar
• Includes tastings of local wines, fruits, and traditional Canarian snacks
• Good value considering the price includes transportation, guide, tastings, and a meal
• Short and manageable four-hour activity, perfect for fitting into a busy itinerary
• Informative guide enhances the experience with insights into local farming and wine production
• Mixed reviews highlight some less polished aspects, especially at the plantation
• Ideal for food and wine lovers looking for an authentic, relaxed taste of Tenerife

You can check availability for your dates here:

What to Expect from the Tenerife Flavours and Wines Tour

This tour is designed to give you a broad yet authentic taste of Tenerife’s local food scene. It starts with a visit to Finca Las Margaritas, a working banana plantation. Here, you’ll get a sense of how bananas—the island’s star crop—are grown, harvested, and processed. It’s a chance to see the plants up close, learn about cultivation, and enjoy a tasting of fresh local fruits and other typical products like gofio (a traditional Canarian grain) and some regional snacks.

The actual plantation visit has received mixed reviews. Some travelers, like one who appreciated the guide’s efforts, say it was a “super guide” and a “beautiful day”. Others, however, have pointed out that the facilities could be cleaner and that the presentation was a little sparse, with less insight than hoped for.

After the plantation, you’ll enjoy a scenic drive along Tenerife’s mountainous roads, enjoying stunning views of the landscape. The highlight here is the visit to Bodega Lagar de Chasna, one of the island’s prominent wine producers. You’ll have the chance to taste some exquisite wines, carefully paired with local snacks. The winery’s reputation for quality is reflected in reviews praising the excellent wine selection and the chance to sample different varieties. Many find the wine tasting to be the most enjoyable part of the tour, appreciating the chance to learn about Tenerife’s wine culture in a relaxed setting.

The experience wraps up with a traditional Canarian snack, often including local bread, sauces, and other simple yet tasty treats. Several reviewers mention the food as delicious and a good complement to the wines.

Throughout the tour, the guide provides insights into local agriculture, wine production, and Canarian gastronomy, making the experience both educational and flavorful. You’ll leave with a better understanding of Tenerife’s culinary identity and souvenirs of some pretty good wines and snacks.

The Itinerary in Detail

Start Point & Pickup
The tour begins with a pickup from one of 23 convenient locations across Costa Adeje, Playa de Fañabé, and nearby areas. This flexibility helps reduce the hassle of organizing transport, especially if you’re staying in the hotel zone. Pickup times are communicated via email, so ensure you provide your accommodation details when booking.

Visit to Finca Las Margaritas
The first stop is at a working banana farm, where you’ll join a guided tour. Expect to learn about banana cultivation, harvest, and processing. This part of the experience is especially appealing if you’re interested in agricultural practices or want a glimpse of a typical Canarian farm. The farm tour includes tasting local fruits and products like gofio, which is a traditional Canarian food made from roasted grains.

Despite the generally positive reviews, some visitors have been disappointed by the level of presentation, feeling the visit was more functional than exciting. It’s worth knowing that some facilities might be less clean or modern, and the tour may lack in-depth explanation in some cases.

Wine Tasting at Bodega Lagar de Chasna
Next, you’ll travel to the wine cellar, which is renowned for producing some of Tenerife’s best wines. Here, the real highlight is the sampling of different wines, paired with local snacks. The winery provides a relaxed setting where you can truly savor the wines and ask questions about the wine-making process.

Reviewers praise the quality of the wines and the generous tastings, often noting that the wines are good value for money. One traveler described the experience as having excellent wine and a delicious selection of local snacks. It’s an ideal stop for wine enthusiasts or anyone wanting to broaden their palate.

The Traditional Canarian Snack
The tour concludes with a simple yet flavorful local snack—think fresh bread, sauces, and regional specialties. Many find this part of the experience a fitting end, as it provides a taste of local gastronomic tradition in a relaxed atmosphere.

Return to your hotel after the tasting, leaving you with plenty of time to explore the rest of Tenerife or relax at your accommodation.

Practical Details & Tips

• Duration: 4 hours, making it easy to slot into a day without feeling rushed
• Price: $70 per person; considering the included tastings, transportation, and guide, this offers good value
• Language: Tours are available with guides in English, German, and Spanish—just specify your preference when booking
• What to Bring: Comfortable shoes are essential for walking around the plantation, and warm clothing is recommended, especially if visiting in cooler months
• Availability: Check ahead for starting times, as they vary, and make sure to book in advance to secure your spot

Honest Review: What Works and What Doesn’t

The main strength of this tour is the authenticity. You’re not just tasting wines in a fancy cellar; you’re learning about local farming and production in a way that’s accessible and friendly. If you enjoy local flavors and regional wines, this is a solid choice.

On the downside, the plantation visit has received some criticism for being less insightful and somewhat unkempt. If you’re expecting a high-end or very polished experience, you could be slightly disappointed. But for those genuinely interested in agriculture and local food traditions, it’s still worth it.

The wine tasting at Lagar de Chasna is often praised for its quality, making the price seem more justified. The snacks are simple but tasty, providing a satisfying end to the tour. The inclusion of transportation and a guide makes the entire experience convenient and stress-free.

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Who Is This Tour Best Suited For?

This experience suits food and wine lovers who want a relaxed, educational look at Tenerife’s culinary side. If you’re curious about local agriculture and enjoy tasting regional wines, you’ll find plenty to enjoy here. It’s also great if you’re looking for a short, manageable tour that fits into a busy schedule.

However, if you prefer highly polished, luxury experiences or specific insights into farming and wine production, you might find parts of this tour a bit basic. It’s better suited for those who appreciate a casual, authentic vibe over a curated, high-end presentation.

FAQ

Is transportation included?
Yes, the tour includes pickup and drop-off from 23 locations around Costa Adeje and nearby areas, making it very convenient.

How long does the tour last?
Expect about four hours from start to finish, including travel, visits, tastings, and the snack.

Are food and wine tastings included?
Absolutely. The price covers wine tastings at the winery, local fruit and product samples at the plantation, and a Canarian snack at the end.

Can I choose my language guide?
The tour is offered in English, German, and Spanish. You just need to specify your preference when booking.

What should I wear?
Comfortable shoes are recommended for touring the plantation. Warming layers might be helpful if visiting during cooler months.

Is this suitable for children?
While the tour is generally relaxed, it’s primarily designed for adults interested in food and wine. Kids may enjoy the farm scenery but should be supervised, especially around farm equipment and tasting areas.

What’s the overall value for money?
Given the included tastings, transportation, and guide, most find the $70 price reasonable, especially considering the quality of the wine and the authentic experience.

This Gastronomy Tour in Tenerife offers a genuine glimpse into the island’s agricultural roots and wine culture. It’s a straightforward, friendly experience that combines scenic drives, farm visits, and tastings, all packed into a manageable four hours.

If you’re after an informal, authentic taste of Tenerife’s local flavors—and don’t mind a few less polished moments—this tour delivers good value. The highlight for many is the delicious wines and the relaxed atmosphere, making it an excellent choice for anyone interested in regional food or looking for a low-key, educational outing.

For travelers wanting a taste of the island’s produce, complemented by stunning views and friendly guides, this experience is definitely worth considering.

Remember: Always check availability and consider your personal interests when choosing a tour—this one’s best suited for those who love discovering local food and wine in a laid-back setting.

You can check availability for your dates here: