Naples isn’t just Italy’s pizza capital; it’s also a hub for authentic pasta experiences. The city’s culinary culture is alive with tradition, and nowhere is that more evident than in the variety of hands-on cooking classes available. We especially love experiences like the Naples: Pasta Making Class with Starter and Drink, which combines expert guidance with relaxed, small-group fun. Whether you want to learn grandma’s secrets or make your own ravioli from scratch, Naples offers a range of options that cater to all levels of culinary confidence. Now, let’s explore the best pasta experiences in Naples — from quick classes to immersive home dinners.
The list below covers different styles of pasta tours: from 2-hour classes with tasting, like the Fresh Pasta Cooking Class and Dinner, to small-group, multi-course experiences such as the Pasta & Tiramisù Class for Food Lovers. You’ll find options that are perfect for travelers on a budget, those craving a more intimate experience, or anyone eager to master the art of Italian pasta making at home.
1. Naples: Pasta Making Class with Starter and Drink
At number 1 on our list, this Pasta Making Class with Starter and Drink offers a fantastic introduction to authentic Neapolitan pasta. For just $46 per person, you spend 2 hours with a private local chef who will teach you how to make ravioli and fettuccine, plus two different sauces. The class kicks off with an appetizer and drink, setting a relaxed tone. Then, you’ll knead, roll, and cut your own pasta, guided step-by-step. The reviews are glowing—”Daniel was great and so helpful,” and “everything was amazing”—which speaks to the quality and friendly atmosphere. This class emphasizes hands-on learning, making it perfect for first-timers or those who want a quick, authentic taste of Italy’s pasta traditions. The value is excellent for a small-group experience with expert guidance.
Bottom Line: If you want a fun, relaxed introduction with great reviews, this class hits the spot—plus, you get to enjoy your own pasta with a drink.
2. Naples: Pasta Cooking Class with Tiramisù and a Drink
Next, the Pasta Cooking Class with Tiramisù offers a slightly longer, more comprehensive experience for around $68. Participants learn in a top Naples restaurant, making fresh pasta like tagliatelle nerano or ravioli alla sorrentina, all under the watchful eye of a professional chef. The class includes making tiramisù, giving you a full taste of Italian desserts. Reviewers praise the clear instructions and engaging host, with “great pasta and tiramisu” being common compliments. This tour is ideal for those who want to combine pasta making with a sweet finale and appreciate a lively restaurant setting. The group size is small enough to ensure personalized attention, and the focus on fresh ingredients makes it stand out.
Bottom Line: Perfect for food lovers who want to learn multiple dishes in a vibrant setting—plus, you get tiramisù to top it off.
3. Learn To Make Fresh Pasta With Love in Naples
For an immersive experience, Learn To Make Fresh Pasta With Love is a standout. Led by Giuseppe in his home, this 3-hour class costs about $82 and teaches you how to craft three traditional pasta dishes. The small group size (limited to 10) fosters a cozy, genuine atmosphere. You’ll enjoy making pasta from scratch, with wine and aperitifs, then dine al fresco overlooking Naples—an unforgettable meal. Guests rave about how much they learned and how delicious the food was, calling it the highlight of their trip. The class’s authenticity and homey setting make it ideal for travelers who want a personal touch and a true taste of Neapolitan life.
Bottom Line: If you’re after an intimate, authentic experience with local hosts, this class is a top choice.
4. Naples: Fresh Pasta Cooking Class and Dinner with a Local
This Cooking Class and Dinner combines a hands-on lesson with a full sit-down meal. For about $59, you’ll learn to make iconic dishes like pasta with local sauces, then enjoy your creations with a glass of wine or liquor. The experience takes place in a local’s home, offering a genuine glimpse into Neapolitan hospitality. Reviews highlight the engaging instruction and the beautiful views of Naples from the host’s home. It’s well-suited for those wanting a relaxed, intimate evening with authentic flavors and a chance to chat with locals.
Bottom Line: A warm, personal way to learn and eat — ideal if you prefer a homestyle setting.
5. Napolitan Secrets: Pasta & Tiramisù Class for Food Lovers
Offering a longer, four-hour journey into Italy’s culinary secrets, Napolitan Secrets is a budget-friendly option at only $29. You’ll learn to make both pasta and tiramisù with a professional chef in a charming restaurant. It’s perfect for foodies who want a comprehensive, relaxed class without breaking the bank. The reviews mention the friendly atmosphere and clear instructions, making it suitable for all skill levels. You’ll leave with recipes to recreate the dishes at home, plus a newfound confidence in Italian cooking.
Bottom Line: Great value for a longer, in-depth class that wraps up with a sweet and savory feast.
6. Naples: Pasta and Tiramisu Cooking Class with Local Chef
This Pasta & Tiramisu Class offers a balanced 3-hour experience. You’ll craft classic dishes like fettuccine Alfredo, ravioli, and tiramisù, then savor your work in a friendly kitchen setting. It’s ideal for travelers looking to master multiple recipes with a local chef guiding the way. Guests find the step-by-step guidance helpful and the dishes delicious. The focus on hands-on learning makes it suitable for all skill levels, and the small-group environment fosters interaction.
Bottom Line: Well-rounded, with a focus on classic Italian dishes and a warm local atmosphere.
7. Hands-On Pasta Making and Traditional Tiramisu Workshop
In this Workshop, you learn to make both pasta and tiramisù in approximately 2.5 hours, in a friendly Naples restaurant. The class is highly interactive, with a focus on practical skills—kneading, rolling, and shaping pasta, then layering tiramisù. Reviews highlight the patience and clarity of the instructor and the delicious results. It’s a good option for those short on time but eager to learn two iconic dishes from scratch in a lively setting.
Bottom Line: Perfect for a quick, hands-on introduction to two of Italy’s most famous foods.
8. Naples: Pasta and Gelato Cooking Class
For something sweet and savory, this Pasta and Gelato Class combines making fresh pasta and Italian gelato from scratch in 3 hours. Although limited reviews are available, the concept of dual craftsmanship is appealing. It’s ideal if you want a well-rounded, fun experience that ends with a meal and dessert. It also appeals to families or groups looking for variety in a single class.
Bottom Line: A sweet and savory combo, perfect for those wanting to learn two classic Italian treats.
9. Homemade Pasta And Seafood Cooking Class with Dinner
This Seafood Pasta Class offers a special focus on Neapolitan seafood dishes, like pasta with clams or swordfish. At around $103, you get a three-hour class with personal attention, culminating in a three-course meal. Reviewers enjoyed how the chef shared local culinary secrets, making it perfect for seafood lovers. It’s best suited for travelers wanting to learn regional specialties in an intimate setting, with a focus on seafood ingredients.
Bottom Line: Ideal if you’re craving a seafood-focused pasta experience with a chef’s personal touch.
10. Taste of Italy: Learn to Cook Pasta & Tiramisù
This Taste of Italy class is a 3-hour, small-group cooking experience led by a professional chef. Participants learn to make iconic dishes like fresh handmade pasta and tiramisù, in the heart of Naples. Priced reasonably at $30, it emphasizes hands-on learning and includes wine. Reviewers mention the great value and the friendly, easy-to-follow environment. It’s suitable for those seeking an authentic, comprehensive cooking lesson with a relaxed vibe.
Bottom Line: A budget-friendly, comprehensive class perfect for casual cooks wanting a true Italian meal.
11. Private Pasta & Tiramisu Class at a Cesarina’s Home in Ercolano
For a personalized experience, this Private Home Class in Ercolano offers a private, 3-hour session. You learn to prepare two pasta recipes and tiramisù, then enjoy a family-style meal paired with local wine. The reviews praise the personal attention and authentic atmosphere. Ideal for couples or small groups seeking a tailored experience away from tourist hotspots, it emphasizes traditional family recipes.
Bottom Line: Best suited for travelers who want privacy, personal guidance, and a taste of local family recipes.
12. Cooking Lesson: Neapolitan Pasta Homemade
This Neapolitan Pasta Making Lesson focuses specifically on making ravioli and fettuccine from scratch. Lasting about 2 hours, it’s a straightforward, practical class perfect for those eager to learn traditional techniques. The reviews highlight the instructor’s friendliness and the quality of the pasta made. It’s a good choice for travelers wanting to focus on pasta fundamentals and enjoy their homemade dishes afterward.
Bottom Line: Clear, focused, and perfect for learning authentic Neapolitan pasta recipes.
13. Cesarine: Pasta & Tiramisu Class at a Local’s Home in Naples
This Cesarine Private Class is a 3-hour, private home experience. You prepare two pasta dishes and tiramisù from scratch, then sit down to enjoy your meal with wine. The reviews mention the warm hospitality and authentic recipes. It’s ideal for those seeking a more exclusive, homestyle cooking session, with flexible lunch or dinner options.
Bottom Line: Perfect for a personalized, authentic meal in a welcoming Naples home.
14. Share your Pasta Love: Small group Pasta and Tiramisu in Ercolano
The Share Your Pasta Love experience offers a 3-hour, small-group class in Ercolano. You’ll make two types of pasta and tiramisù, then enjoy your creations with Italian aperitifs. Reviewers love the personal touch, describing it as a memorable, family-style meal. It’s excellent for travelers wanting a relaxed, intimate experience with a local chef and the chance to learn traditional pasta techniques.
Bottom Line: A warm, personable class, ideal for those wanting a meaningful connection and authentic flavors.
15. Neapolitan Pasta Homemade Cooking Lesson
Finally, the Neapolitan Pasta Homemade Lesson focuses on making ravioli and fettuccine from scratch. Lasting approximately 2 hours, this class emphasizes traditional methods and includes sharing your freshly made pasta in a group setting. Reviewers mention how fun and straightforward it is, which makes it an excellent choice for beginners eager to learn authentic techniques and take recipes home.
Bottom Line: A straightforward, practical class perfect for mastering essential Neapolitan pasta recipes.
How to Choose the Best Pasta Experience in Naples
When deciding which tour suits you best, consider your priorities: Budget, time, interest in specific dishes, or preference for private versus small-group settings. For example, if you want a quick, lively class, the Pasta & Tiramisù Class for Food Lovers offers great value in four hours. If you’re after a deeply personal experience, the Private Pasta & Tiramisu Class in Ercolano provides tailored attention. Those on a tighter budget should consider the Napolitian Secrets for an immersive, affordable experience. Booking early is advisable, especially during peak season, to secure your preferred time and experience.
Final Thoughts
From quick, fun classes to intimate home dinners, Naples offers something for every pasta lover. For travelers seeking a relaxed introduction, the Pasta Making Class with Starter and Drink is perfect. Those eager to master multiple recipes might enjoy Learn To Make Fresh Pasta With Love or Napolitan Secrets. For a truly authentic, local experience, try a home-based class. No matter your choice, booking early guarantees a memorable taste of Naples’ legendary pasta traditions.
