Lecce isn’t just about baroque architecture and sunny piazzas — it’s a genuine haven for pasta lovers. The city’s rich culinary traditions shine through in every corner, especially in the art of making fresh pasta. Whether you’re a complete beginner or a seasoned cook, Lecce offers a variety of pasta experiences that bring you right into the heart of Salentine cuisine. We’re particularly fond of the Pasta Making Class in a 1400s Courtyard because of its stunning setting and the chance to learn traditional techniques in a historic environment. Plus, the chance to enjoy your own handiwork with a glass of wine makes it a memorable outing.
Many of the experiences on our list focus on handmade pasta, but some also include dessert classes, local wine tastings, or private home visits. This variety means there’s something for every taste and budget — whether you want a quick introduction or an in-depth cooking immersion. Below, we outline 11 of the very best ways to savor authentic pasta in Lecce, with details on what makes each unique.
Types of Tours Included in This List
From hands-on group classes in historic courtyards to intimate home-cooked experiences, this list has a range of options. Some include wine or dessert pairings, like the Small Group Pasta and Tiramisu Class, while others are private lessons tailored for families or small groups, such as the Private Pasta & Tiramisu Class. Several tours also combine cooking with cultural insights, like the Traditional Pasta Cooking Class with Wine. The list below covers a variety of experiences, each offering a different take on authentic Italian pasta culture.
1. Lecce: Pasta Making Class in 1400s-Era Courtyard with Wine
At number 1, this class immerses you in history — cooking in a courtyard from the 1400s right in the heart of Lecce. You’ll be led by a local cook who shares traditional techniques for making Orecchiette, Sagne, and other regional pasta varieties. The setting is truly special, with a medieval courtyard providing a romantic backdrop for your culinary adventure. The class lasts about 2.5 hours, and after kneading and shaping your pasta, you’ll sit down to enjoy it with a glass of local wine.
Guests consistently praise the interactive, hands-on approach and friendly hosts. One reviewer mentioned, “We had a blast making fresh pasta and eating it later with wine. The experience was very well organized and fun for all ages.” This class is perfect for those who love history, authentic settings, and a relaxed atmosphere.
Bottom Line: A charming, educational experience in a historic setting, great for couples or small groups looking for a memorable, cultural pasta experience.
2. Small group Pasta and Tiramisu class in Lecce
For those who want a more intimate setting, the Small Group Pasta and Tiramisu Class offers a warm home-cooking vibe. This 3-hour experience is led by local Cesarine hosts in their own home, making you feel like a guest in a friend’s kitchen. You’ll learn how to craft two types of pasta and a classic Italian tiramisu, gaining secret techniques you won’t find in books.
Guests rave about fresh ingredients and the relaxed, authentic atmosphere. One says, “We cooked two delicious pastas and tiramisu, and the hosts were so welcoming and fun.” What sets this apart is the personalized experience in a cozy home, perfect for lovers of authentic, small-scale culinary adventures.
Bottom Line: Ideal for those seeking a relaxed, personal introduction to Italian pasta and dessert-making, in a welcoming environment.
3. Make pasta, drink wine. Cooking class with transported included!
At number 3, this class combines hands-on pasta making with wine tasting and transportation, making it a comprehensive experience. You’ll learn how to craft fresh pasta with local techniques, enjoying a culture that goes beyond just the cooking. The class lasts around 3.5 hours and takes place in a small group, ensuring plenty of interaction.
Guests mention the practical nature of the class and the authentic Salento atmosphere. The inclusion of transportation means you won’t have to worry about logistics, making it especially convenient. The focus is on local life and culinary traditions, providing a genuine taste of Salento’s pasta culture.
Bottom Line: Perfect for travelers wanting a full, engaging experience that includes transportation, pasta, wine, and cultural insights.
4. Pasta Cooking Classes and Apulian Recipes
In this 4-hour class, your host guides you through making various types of pasta using regional recipes. Paola’s extensive knowledge of Lecce’s culinary traditions shines through as she connects the food with local history. The hands-on session ends with a dinner featuring your freshly made pasta paired with local ingredients.
Reviewers note the warm personality of Paola and the delicious dinner. One says, “We prepared several types of pasta and had a wonderful meal, all in a beautiful setting.” This experience is well-suited for those who want to learn about regional dishes and enjoy a full dinner afterward.
Bottom Line: A well-rounded class combining pasta, local recipes, and a hearty meal, great for foodies keen on regional flavors.
5. Share your Pasta Love: Small group Pasta and Tiramisu class in Otranto
This experience in nearby Otranto offers a small-group setting focused on making two pasta types and tiramisu. You’ll meet your host in a private home, enjoy an Italian aperitivo, and then roll up your sleeves. The class is flexible with lunch or dinner options, and the meal is served with local wines and coffee.
Guests love the family-oriented atmosphere. One reviewer shared, “We felt like part of the family, and the meal was the best in Italy — pasta, tiramisu, and warm hospitality.” It’s perfect for those who want a personalized experience and a taste of local hospitality.
Bottom Line: Excellent for travelers who prioritize small groups, home-cooked meals, and authentic Italian warmth.
6. Pasta & Vino in Lecce
This brief but flavorful experience combines pasta making and wine tasting in a cozy bistrot setting. Led by a native Pugliese connoisseur, the class offers a relaxed environment where you’ll learn to make Orecchiette by hand and taste local wines and olive oils.
Guests highlight the friendly atmosphere and delicious tasting experience. One mentions, “The pasta was very interesting to make, and the wine pairing was perfect.” It’s ideal if you’re short on time but still want to immerse in local flavors.
Bottom Line: A quick, tasty, and convivial experience perfect for wine lovers and pasta beginners.
7. Private Pasta & Tiramisu Class at a Cesarina’s home with tasting in Lecce
This private, bespoke class in a local Cesarina’s home offers a personalized touch. You’ll learn to make two pasta types and tiramisu, then enjoy a family-style meal paired with local wine. The host is flexible and can tailor the experience for kids or beginners.
One reviewer describes it as “a wonderful and authentic experience, with a beautiful garden setting.” This option is perfect for those seeking privacy or wanting a customized lesson in a genuine home environment.
Bottom Line: Best suited for families or couples seeking a private, intimate pasta experience with a relaxed atmosphere.
8. Private Cooking Class in Lecce: Handmade pasta
With Enza as your guide, this private class focuses on making Orecchiette and Maccheroncini from scratch. Over 4.5 hours, you learn her secret recipes and enjoy a meal with local vegetables, cheeses, and house-made wines. The focus is on authentic Salento flavors and technique.
Guests note the comprehensive nature of the class and the delicious dinner. One says, “Enza’s recipes were fantastic, and the whole experience felt very genuine and rewarding.” It’s ideal for serious foodies willing to dedicate time to perfect their pasta skills.
Bottom Line: A thorough, authentic experience for those passionate about handmade pasta and regional ingredients.
9. Lecce: Traditional Pasta Cooking Class with Wine
This class is held at a historic Masseria near Lecce, where you’ll learn to make orecchiette, maccheroni, and sagne. The focus is on traditional methods, with plenty of hands-on practice and an included glass of local wine to toast your efforts.
Guests mention the warm atmosphere and delicious results. One review states, “The class felt authentic, and the pasta was superb. Cooking in a Masseria added a rustic charm.” It’s ideal for those wanting to combine cultural ambiance with culinary skill.
Bottom Line: Great for lovers of traditional regional dishes in a historic setting.
10. Pasta & wine tasting in Lecce
This 2-hour class blends pasta making with a wine tasting in a Lecce bistrot. You’ll learn to craft oreghettte and enjoy a three-course meal with local wines. The experience is informal but rich in flavor and local culture.
Reviewers appreciate the personal touch and delicious wines. One writes, “The class was fun, and the pasta was excellent — a perfect way to spend an evening.” It’s best for those on a tight schedule but eager to sample regional specialties.
Bottom Line: A concise, tasty experience suited for wine and foodies short on time.
11. Lecce: Pasta Tasting on a Patented Italy-Shaped Board
Our final pick offers a unique presentation — tasting authentic pasta served on a special Italy-shaped board. It’s a relaxed, scenic way to savor local pasta, dessert, and a drink, with the added fun of a scenic display.
While reviews are pending, the concept is appealing for foodies looking for a photo-worthy experience and a light snack. It’s perfect for a casual, memorable snack or a post-dinner treat.
Bottom Line: A charming, inventive tasting for those who want a fun, relaxed experience celebrating Italy’s culinary pride.
How to Choose Your Perfect Pasta Experience in Lecce
When selecting among these options, consider your budget, time availability, and interest level. If you want an authentic historic setting and an interactive class, Pasta Making in a 1400s Courtyard is a winning choice. For a more intimate, home-based experience, the Small Group Pasta and Tiramisu Class offers warmth and personal attention. Those seeking a full culinary immersion might prefer the Private Cooking Class in Lecce, which combines multiple regional recipes.
Budget-conscious travelers can opt for the Pasta & Vino in Lecce, a quick yet satisfying taste of local cuisine. If you’re traveling with family or want a private, tailored experience, the Private Pasta & Tiramisu at a Cesarina’s is hard to beat.
Booking early is recommended, especially for the most popular tours, to secure your preferred date and group size.
Final Thoughts
Lecce offers a wonderful variety of pasta experiences that go beyond just eating. Whether you want to learn traditional techniques in a historic courtyard, cook in a local home, or enjoy a private lesson, there’s something to satisfy every appetite. Two particularly engaging options are the Pasta Making Class in a 1400s Courtyard for its blend of culture and cuisine, and the Small Group Pasta and Tiramisu Class for its personal touch.
Whatever your taste and travel style, booking ahead ensures you won’t miss out on a truly memorable pasta adventure in Lecce. Take the time to pick a class that matches your interests, and prepare for a delicious journey into Italy’s culinary soul.
