When you think of Catania, what comes to mind? The lively markets, the baroque architecture, and of course, the mouthwatering Sicilian pasta. This city isn’t just about sightseeing; it’s a place where culinary traditions come alive in every bite. Among the many ways to experience local food, pasta-making classes stand out—offering hands-on lessons that go beyond just eating. We particularly love the Pistachio Ravioli, Pasta Home Cooking Class with Wine, because it combines the joy of making authentic Sicilian pasta with the fun of tasting your own creation, paired with local wine. Whether you’re a novice or a seasoned cook, these classes promise a genuine taste of Catania’s culinary soul.
In this list, you’ll find a variety of pasta experiences ranging from lively group classes to intimate home dinners. Each offers a different way to connect with Sicily’s pasta traditions—some focused on learning specific recipes, others more about the cultural exchange. Now, let’s explore the best pasta experiences Catania has to offer.
1. Catania: Pistachio Ravioli, Pasta Home Cooking Class w/ Wine

This 3-hour hands-on cooking class puts you right into the heart of Sicilian culinary life, guided by a local chef. The highlight is learning to make pistachio-filled ravioli from scratch, a true regional specialty that highlights Sicily’s love for nuts and rich flavors. The class takes place in a home environment, creating a warm and intimate setting perfect for absorbing culinary secrets. After preparing your pasta, you’ll sit down to enjoy the fruits of your labor, complemented by a glass of local wine.
What makes this experience stand out is its focus on authentic Sicilian techniques. The instructor emphasizes traditional methods, ensuring you walk away with skills you can use at home. With a 4.7 out of 5 rating from nearly 200 reviews, it’s clear that travelers find this class both enjoyable and delicious. The fact that it combines hands-on cooking with wine tasting makes it ideal for foodies who want a relaxed, genuine taste of Sicily.
Bottom Line: This class offers an authentic, immersive experience with a focus on Sicilian flavors, perfect for those wanting to learn and taste in equal measure.
2. Cesarine: Private Pasta Class at Local’s Home in Catania

At number two, the Cesarine private pasta class offers a truly personalized experience. For around $172, you’ll spend about 3 hours in the home of a dedicated local cook (“Cesarina”), learning the secrets behind three of Catania’s favorite pasta dishes. The class is highly rated—5.0 out of 5 from 23 reviews—and is praised for the warm, welcoming atmosphere.
This experience is all about personalized instruction, with one-on-one guidance that’s ideal for small groups or couples. You’ll pick between morning or afternoon sessions, then head to your host’s home to learn, cook, and laugh. The host, Maurizio, is celebrated for his professionalism, culinary talent, and ability to make everyone feel at home. You’ll learn detailed techniques for creating three different pasta recipes, all paired with local wine, and walk away with new skills and recipes.
Many reviewers mention how Maurizio spoiled them with extra food and shared stories that made the experience memorable. It’s perfect if you want to truly learn about Sicilian home cooking with expert guidance.
Bottom Line: A private, personalized class that offers a deep dive into Catania’s pasta traditions, with the added charm of cooking in a local home.
3. Catania: Share Your Pasta Love in Local’s Home

Finally, for those wanting a quick yet authentic experience, the Share Your Pasta Love class is a 1.5-hour session that feels more like visiting a friend’s house than a formal lesson. Included is a traditional Italian aperitivo, and you’ll learn how to make fresh homemade pasta from scratch, finishing with enjoying your dish alongside a complimentary glass of wine.
This experience is designed to mimic the feeling of being a welcomed guest in a Sicilian home, making it especially appealing for travelers craving a warm, informal cultural exchange. It’s suitable for all levels, whether you’re a beginner or already passionate about pasta. The setting encourages socializing and meeting fellow travelers, making it a memorable, friendly way to learn local culinary secrets.
While shorter than the other classes, it provides a genuine taste of Sicilian hospitality and homemade pasta traditions, wrapped in a convivial atmosphere.
Bottom Line: Great for those short on time but seeking an authentic, friendly introduction to Sicilian pasta-making.
How to Choose the Right Pasta Experience in Catania
When deciding among these options, consider your budget, schedule, and how immersive you want the experience to be. If you’re after a comprehensive lesson with wine and a focus on Sicilian specialties, the Pistachio Ravioli class delivers in both skill and flavor. For a personalized, in-depth journey into local pasta recipes, the Cesarine private class offers unmatched guidance and authenticity. If your main goal is a quick, sociable experience that feels like visiting friends, then the Share Your Pasta Love session is your best bet.
Booking early is highly recommended, especially for the private Cesarine class, which is popular among honeymooners and cultural travelers. Also, consider your culinary skill level: if you’re new to pasta-making, the shorter, informal class might be more enjoyable, while experienced cooks will value the more detailed lessons.
Final Thoughts
Catania offers a fantastic range of pasta experiences, from guided classes with local chefs to intimate home dinners. For those wanting a deep dive into Sicilian culinary traditions, the private Cesarine class is a standout choice. For a fun, casual introduction, the 1.5-hour home experience hits just the right note. And if you’re after a unique, flavor-packed lesson, the pistachio ravioli class combines regional ingredients with expert instruction.
No matter which you pick, booking in advance will ensure you secure a spot. These classes are perfect souvenirs—giving you recipes, stories, and flavors to bring home long after your trip ends.


