Firenze; Cooking Class Pasta/Tiramisù and Tuscany Wine

A Friendly Look at the Florence Cooking Class: Pasta, Tiramisù, and Tuscany Wine

If you’re dreaming of bringing home a taste of Italy, especially Florence’s culinary magic, this cooking class might just be the perfect fit. While I haven’t personally been to this specific experience, I’ve read plenty of reviews and info that make it clear this is a genuine, heartfelt way to connect with Italian cuisine—and have fun doing it.

What I love about this class? First, the authenticity — you’re making pasta in the traditional way, with your hands, just like generations of Italians. Second, the focus on wine — tasting both red and white wines while cooking adds that relaxed, true Tuscan vibe. One thing to consider is the duration—at just 2.5 hours, it’s a short burst of activity, so if you’re looking for a full-day experience or a deep dive into Italian cooking, this might feel a bit condensed.

This experience naturally fits travelers who want a hands-on, engaging activity that combines culinary skills with a splash of local culture. If you’re a fan of good wine, classic desserts, and learning in a small group, then this is likely to leave you both satisfied and smiling.

Key Points

• Authentic Italian Cooking: Learn to make pasta and tiramisù using traditional methods.
• Expert Guides: Chefs are described as knowledgeable, patient, and friendly.
• Small Group: Limited to 10 participants for a personal experience.
• Wine Tasting: Includes tastings of both red and white wines, enhancing the experience.
• Flexible Booking: Free cancellation up to 24 hours before, and reserve now with pay later.
• All-Abilities Access: Wheelchair accessible, making this inclusive for many.

You can check availability for your dates here:

What This Experience Offers

This 2.5-hour cooking class is designed as a heartfelt, hands-on dive into authentic Italian cuisine. Hosted at Ristorante Murales Bistrò in Florence, it offers a relaxed atmosphere where you can learn, laugh, and taste. As a participant, you’ll get the chance to make two types of pasta from scratch, all in the traditional way—no machines, just your hands and a lot of love.

The structure of the class is straightforward but engaging. It begins with a brief introduction where your guide explains what you’ll be doing, setting a friendly tone. Then, the real fun begins: everyone pitches in to prepare their pasta, guided step-by-step, just as grandparents might have done. The emphasis on traditional techniques means you’ll learn to knead, shape, and cut your pasta with care, gaining skills you can take home.

Following the pasta, you’ll move on to making tiramisù together. This classic dessert is a highlight for many, and the shared experience of preparing it enhances the camaraderie. The guides make sure everyone participates, and the result is a dessert you’ll be eager to enjoy at the end of the session.

Throughout the class, wine tasting is woven in seamlessly. You’ll sample two kinds—red and white—giving you a genuine taste of Tuscan wines, which perfectly complement the food you’re preparing. The reviews praise the knowledgeable guides and mention the friendly, relaxed vibe, making this experience welcoming whether you’re a seasoned cook or a total beginner.

The Itinerary: What You Can Expect

While this isn’t a long, elaborate tour, it’s packed with meaningful culinary moments. Here’s a breakdown:

• Introduction & Overview: The chef introduces the plan, setting expectations and sharing some background on Italian cuisine.
• Pasta Making: You’ll learn to prepare two types of pasta using traditional methods—no machines, just your hands. This is the heart of the class. Expect to knead, roll, and cut your dough, with step-by-step guidance. Many reviews commend the skilled and patient chefs, noting how they give helpful tips and maintain a fun atmosphere. One traveler from the U.S. even said, “Kadri was an excellent teacher and chef!”
• Dessert Preparation: After pasta, it’s tiramisù time. Everyone gets involved in assembling this rich, layered dessert, which is then left to set while you continue.
• Wine Tasting & Relaxed Conversation: As you cook, you’ll sample two types of wine—a red and a white—delighting in the flavors while chatting with your group. Many mention that the guides are very knowledgeable about the wines, adding educational value.
• Dining & Sharing: The finale is sitting down together to enjoy all the dishes you’ve made—pasta, tiramisù, and drinks included. Several reviews highlight how delicious everything turns out, with some describing the pasta as “absolutely excellent.”

The Setting and Group Experience

The class takes place in a small group setting—limited to 10 participants—which means more personal attention and fewer crowds. This really enhances the learning vibe, giving you plenty of space to ask questions or get tips from the chef.

The atmosphere is described as friendly and relaxed, with many reviewers mentioning the kindness and patience of the instruction. The fact that it’s a working restaurant adds an authentic touch—you’re not just in a classroom, but in a real kitchen environment.

The language options include Italian and English, making it accessible to most travelers. Plus, the wheelchair accessibility means it’s open to many, regardless of mobility needs.

Value and Price

Considering the small group size, the hands-on approach, and the inclusion of wine and dessert, many reviews suggest that this class offers good value for money. It’s not an overly long session, but it packs in a lot of genuine skills and taste experiences.

The price might seem modest for what you get—a fun, intimate, learning-focused activity with memorable food and wine. Plus, the option to reserve without immediate payment offers flexibility, which is always appreciated when planning a trip.

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Why Travelers Love This Class

Numerous reviews emphasize the expertise of the guides. For instance, a traveler from the Netherlands raved, “Geweldige ervaring! …enthusiastic about making pasta.” Others loved the atmosphere: “Good ambiance, small groups, and fun conversations,” as a traveler from Germany put it.

Many also appreciated the photo and recipe sharing after class—some guides send participants pictures and the recipes, making it easy to recreate your new skills back home. This thoughtful touch makes the experience even more valuable.

Who Should Consider This?

This class is well-suited for food lovers eager to learn authentic Italian cooking in a friendly environment. It’s perfect for those who enjoy interactive experiences, wine tasting, and sharing a meal. If you’re traveling with a partner, friends, or even flying solo, you’ll find a welcoming group.

While not specifically designed for children, the focus on hands-on cooking and tasting might appeal to older teens or adventurous families. Just keep in mind the duration and activity level—it’s casual but still a learning experience.

Final Thoughts

This Florence-based pasta, tiramisù, and wine class offers more than just a cooking lesson—it’s a taste of Italian culture, a chance to learn from passionate guides, and an opportunity to create lasting memories. Its small group setting ensures everyone feels involved, and the professional yet friendly atmosphere makes it easy to relax and enjoy.

If you’re after an experience that combines culinary skills, local flavors, and conviviality, this class ticks all the boxes. It’s especially good if you love wine and desserts as much as pasta, or if you’re simply curious to get closer to authentic Italian cooking techniques.

All in all, it’s a genuine, engaging way to spend a few hours in Florence—far more than just a tourist activity, it’s a step into Italian tradition that you’ll cherish long after your trip ends.

Frequently Asked Questions

Is this experience suitable for beginners?
Absolutely. The class is designed to be very hands-on and friendly for all skill levels, including complete novices. The guides are patient, and you’ll learn techniques you can use at home.

What languages are available during the class?
The tour is offered in both Italian and English, making it accessible to most travelers.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund. If your plans change, you can also reserve now and pay later, offering flexibility.

Is the class accessible for people with mobility issues?
Yes, the experience is wheelchair accessible, so many travelers with mobility needs can participate comfortably.

How long does the class last?
It runs for approximately 2.5 hours, which is enough time to learn, cook, taste, and enjoy your creations without it feeling rushed.

Are wine and dessert included?
Yes, the class includes tasting two types of wine and making/tasting tiramisù, culminating in a shared meal of your freshly prepared dishes.

Will I get to take home what I make?
While the review details don’t specify, many participants appreciate the recipes and photos sent afterward to recreate their dishes at home.

Is this experience suitable for families?
While not specifically marketed as a family activity, the casual, hands-on nature might appeal to older kids or teens interested in cooking.

What makes this class stand out?
It’s the authenticity of techniques, personalized attention due to small group size, and the expert guidance—plus, the chance to taste excellent wines paired with your dishes.

If you’re looking for a cozy, engaging, and genuinely Italian experience in Florence, this class seems like a fantastic choice. It’s more than just cooking; it’s a delightful way to connect with Italy’s culinary roots while making new friends and creating delicious memories.

You can check availability for your dates here: