Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine

If you’re dreaming of learning how to craft authentic Italian pasta and tiramisu right in Florence, this hands-on cooking class could be just the experience you’re looking for. Priced at around $39 per person, it offers a relaxed, engaging atmosphere where you can connect with fellow travelers, learn new skills, and indulge in generous pours of regional wine.

What makes this class particularly appealing? First, the personalized attention from expert chefs ensures you get plenty of opportunity to ask questions and refine your technique. Second, the culinary stories behind each dish add depth and context to your learning, making it more than just a cooking session. The one downside? It’s not suitable for very young children under 5, so keep that in mind if you’re traveling with tiny tots.

This experience suits those who love interactive learning, want to understand Italian culinary traditions, and enjoy the conviviality of shared meals and wine. Whether you’re a seasoned cook or a complete beginner, you’ll likely leave with new skills and a full belly—plus recipes to try at home.

Key Points

• Hands-on experience: You’ll knead, roll, and shape pasta yourself, with clear guidance, regardless of your skill level.
• Authentic recipes: Learn to make classic ravioli, rigatoni, and tiramisu from scratch, using high-quality local ingredients.
• Unlimited regional wines: Enjoy free-flowing wine throughout, which makes the class relaxed and social.
• Intimate setting: Small group sizes guarantee more personal attention and a comfortable environment.
• Cultural insights: The chefs share stories and facts about the origins of dishes and ingredients, enriching your culinary journey.
• Practical skills: Leave with confidence to recreate these dishes at home, plus detailed recipes.

You can check availability for your dates here:

What’s Included and How it Works

This class is hosted by Ristorante Rossocrudo, right in the heart of Florence, at Via dei Servi 85R. It’s a well-organized setup designed to make everyone feel at ease, whether you’re a novice or have some culinary experience. The class typically lasts between 2 to 3 hours, with checkable start times, and ends back at the starting point, making logistics simple.

The chef instructors are praised for their friendly and engaging teaching style. They guide you through each step, from kneading dough to shaping pasta, with a focus on practical skills you can replicate at home. During the session, you’ll learn to make fresh ravioli, rigatoni, and tiramisu from scratch, using only the freshest ingredients.

What’s especially appreciated by past participants? The chance to sample the fruits of your labor—enjoying your homemade pasta and tiramisu paired with unlimited regional wine. The atmosphere is lively but cozy, perfect for bonding with fellow travelers and sharing laughs over wine and good food.

The Experience Breakdown

Arrival and Introduction

You’ll meet at the restaurant, where the vibe is welcoming and relaxed. Expect the chef to introduce the class with a bit of history and anecdotes about the dishes, setting the tone for a warm learning experience. The small class size ensures you’re not lost in a crowd; instead, you get personalized attention.

Making Pasta Dough

The first step focuses on kneading the pasta dough—a satisfying process that even beginners can master. The chefs emphasize the importance of texture and technique, guiding you to get it just right. Jessy from reviews mentions, “Staff was so nice, class was extremely easy to follow, and food was amazing.” That’s a good indication that the instructions are clear and approachable.

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Shaping and Filling

Once the dough is ready, you’ll learn to roll it out and cut shapes for ravioli and rigatoni. You’ll get to fill and seal the ravioli, which is often the most fun and rewarding part. Many reviews highlight how enjoyable and approachable this step is, even for first-timers.

Creating Tiramisu from Scratch

Next, you’ll move on to the tiramisu, which chef Raffael prepares for you, demonstrating the process. While some reviews mention it’s more of a demonstration than a hands-on activity, everyone agrees the final result is delicious. All participants leave with detailed recipes so you can try making it at home.

Wine, Food, and Conversation

Between steps, you’ll indulge in unlimited regional wines, which flow naturally as you cook and chat. Samuel’s review notes, “After making the dough is when the wine drinking begins,” reflecting the casual, convivial atmosphere. The wine doesn’t overshadow the activity but complements it, encouraging a relaxed vibe.

Finishing Up and Tasting

Finally, you’ll sit down to enjoy the fruits of your labor—hot, freshly made pasta paired with more wine, and tiramisu for dessert. Many reviews mention how good the food tastes, with Nicole praising how both pasta and tiramisu turned out “absolutely delicious.” The chefs’ enthusiasm and storytelling make the meal especially memorable.

Group Size and Atmosphere

Participants praise the small class size, which fosters personalized attention. Raffael, one of the chefs, is described as “hilarious and interactive,” which adds to the friendly environment. Despite some larger classes (up to 30), many guests felt the experience remained intimate and fun, with the instructor ensuring everyone felt included.

Accessibility and Practical Details

The class is wheelchair accessible, and the meeting point is easy to find in Florence. The price of $39 offers very good value considering the quality of instruction, ingredients, and the wine included. Plus, the option to reserve now and pay later provides flexibility for your travel plans.

Real Experiences from Past Participants

Across the board, reviews are glowing. Jessy calls it “a must-do in Florence,” and many appreciate how straightforward and enjoyable the class is. Samuel emphasizes the value for money, noting that the class exceeded expectations despite being larger than anticipated. Families and couples alike mention how inclusive and welcoming the experience felt, with many saying they’d do it again.

Some highlight particular chefs’ personalities, like Leonardo’s humor, which keeps the mood light and fun. Others mention how the shared experience created new friendships, making the class more than just a cooking lesson.

Final Thoughts: Is This Cooking Class Right for You?

If you’re seeking a relaxed, hands-on introduction to Italian pasta and tiramisu, this class offers a wonderful balance of instruction, fun, and good wine. It’s especially suited for travelers who enjoy interactive activities and want to leave with both new skills and memories. The small-group setting ensures you won’t feel lost, and the recipes you take home make it easy to recreate your favorites.

However, if you’re a very young child or someone who prefers a purely demonstration-based experience, this might not be ideal. Also, be prepared for a lively environment where wine flows freely—perfect for most but perhaps less suitable if you prefer a quieter, more formal culinary lesson.

All in all, this experience delivers authenticity, camaraderie, and delicious results—a true taste of Florence’s culinary soul.

FAQ

Is the class suitable for beginners?
Yes, the class welcomes all skill levels, and the instructors focus on making the process easy and fun, regardless of your experience.

How long does the class last?
It typically runs between 2 to 3 hours, with specific start times available to check in advance.

Are dietary restrictions accommodated?
The provided information doesn’t specify dietary restrictions, but since ingredients are prepared fresh, it’s best to mention any allergies when booking.

Is there an age restriction?
Yes, it’s not suitable for children under 5 years, so plan accordingly if traveling with young kids.

What’s included in the price?
All cooking ingredients and equipment, unlimited regional wines, water, and Wi-Fi are included, making it a very good value.

Can I cancel or reschedule?
Yes, free cancellation is possible up to 24 hours in advance, and you can reserve now and pay later to keep your plans flexible.

Where do I meet for the class?
You’ll meet at Rosso Crudo Restaurant in Florence, at Via dei Servi 85R.

In summary, this Florence cooking class offers a delightful mix of learning, tasting, and socializing. It’s perfect for those who want to truly experience Italian cuisine firsthand, all in a warm and friendly setting. While not suited for very young children or those seeking a more formal demonstration, it’s an excellent choice for anyone eager to bring a piece of Florence home in the form of pasta, tiramisu, and a good glass of wine.

You can check availability for your dates here: