Genoa: Fresh Pasta Workshop Michelin Stars Christmas Edition

If you’re dreaming of learning how to make genuine Italian pasta from experts while soaking up the festive spirit, this Genoa-based workshop could be just the ticket. It’s a two-hour, hands-on experience where you get to craft over ten types of pasta using recipes that boast a Michelin-starred pedigree. Think of it as a culinary gift wrapped in holiday cheer—perfect for food lovers who want to take a piece of Liguria’s flavors home with them.

What we especially like about this experience is the skill level and warmth of the instructors. The chefs are not only professionals with Michelin experience but also passionate storytellers who make every step feel approachable. Plus, the chance to enjoy your own pasta dishes paired with wine in a convivial atmosphere really elevates the whole experience. That said, since it’s a small-group setting limited to just eight participants, it’s quite intimate, but if you’re after a more extensive culinary adventure, this might feel a bit short.

One thing to consider is that this workshop is quite focused on pasta, so if you’re specifically craving a broader Italian cooking class, this might not cover all your culinary bases. But if your goal is to master true Ligurian pasta techniques and have fun doing it, you’ll find it well worth your time. It’s especially suited for foodies, culture enthusiasts, or anyone eager to bring back authentic recipes—and some holiday cheer—home.

Key Points

• Authentic techniques: Learn to craft over ten types of pasta, including Ligurian specialties, with expert guidance.
• Tasting included: You’ll get to enjoy all the dishes you make, complemented by a glass of wine, in a friendly, festive setting.
• Expert storytellers: The chefs share their journeys from Michelin kitchens to their passion project, Dinoidue, adding a personal touch.
• Small-group experience: With only eight participants, it ensures personal attention and a relaxed atmosphere.
• Practical skills: The workshop wraps up with tips and techniques you can replicate at home, plus informational materials.
• Value for money: Considering the quality of instruction and the tasting, many find it a worthwhile splurge.

You can check availability for your dates here:

A Practical Look at What to Expect

Imagine stepping into a cozy kitchen nestled in the heart of Genoa, where the aroma of fresh dough mingles with holiday spirits. The workshop begins with a warm welcome and a brief intro from the chefs, who are not just professionals but also storytellers eager to share their culinary adventures from Michelin-starred kitchens across Europe and Australia. Their passion for pasta is contagious, making what could be intimidating feel accessible and fun.

The Technique Session

The core of the experience is the hands-on pasta-making. You’ll learn the secrets behind creating the perfect dough—an essential step that’s often overlooked. The chefs guide you through preparing more than ten different types of pasta, from classic tagliatelle and ravioli to Ligurian specialties. You’ll get to see firsthand how authentic pasta dough is kneaded, rolled, and cut, with tips to ensure your homemade pasta is as good as what you’d find in a high-end restaurant.

This part of the class is especially valuable because the chefs emphasize the fundamental techniques that will serve you well at home. The storytelling aspect also shines here—Anna from Poland, who took the class, highlighted “the professionalism of the chef” and appreciated how he shared pasta stories that added flavor to the technical lessons. It’s not just about following instructions; it’s about understanding the ‘why’ behind each step.

The Tasting and Festive Atmosphere

Once your pasta is ready, you’ll sit down at a convivial table. Here’s where the experience really feels festive and warm. You’ll taste all the dishes you prepared, paired with a complimentary glass of wine, creating a relaxed environment perfect for chatting and sharing. The combination of good wine, authentic flavors, and a cozy ambiance makes the two hours feel surprisingly fulfilling.

Several participants, like Anna, called out the “great wine” and “nice company” as highlights, making this more than just a cooking class—it’s a small celebration of Ligurian cuisine and holiday spirit. Sharing stories and enjoying your creations makes you feel like you’ve gained not just recipes but also a slice of Liguria’s convivial culture.

Learning and Takeaway

The class doesn’t end when the pasta is eaten. The chefs recapitulate the techniques, ensuring everyone leaves with a clear understanding of how to recreate these dishes at home. You also receive informational materials and tips, which are especially helpful for those who want to impress friends or family with homemade pasta recipes afterward.

More Great Tours Nearby

Group Size and Language

Limited to just eight participants, the small group makes for a personalized, relaxed experience. The instruction is available in English, Italian, Spanish, and Portuguese, making it accessible for a diverse group of travelers.

Price and Value

Considering the quality of instruction, the authentic recipes, the tasting, and the convivial atmosphere, many find the cost justified. It’s a relatively short experience, but the skillset you gain is valuable if you love cooking or want to add genuine Ligurian pasta to your repertoire.

Who Should Consider This Tour?

This workshop is ideal for culinary enthusiasts eager to learn authentic pasta techniques in a relaxed, festive setting. It’s perfect for those who value quality instruction, enjoy tasting their own creations, and want a memorable experience that combines culture and cuisine. If you’re traveling in Genoa during the holiday season or simply want a fun, hands-on activity, this is a lovely option.

While it’s not a comprehensive Italian cooking class, it’s well-suited for anyone who loves pasta and wants to walk away with practical skills, stories, and a full belly. It may not be the best choice if you’re seeking an elaborate multi-course meal or a tour that covers broader Italian dishes, but for focused pasta lovers, it hits the mark.

The Sum Up

If you’re after an engaging, authentic way to master the art of pasta and enjoy Ligurian flavors in a warm, festive atmosphere, this Genoa workshop offers solid value. The combination of skilled chefs, delicious tasting, and the intimate setting makes it a memorable addition to any trip. It’s especially suited for those who appreciate a personal touch and want to bring home not just recipes but stories and a new skill.

This experience is a perfect pick if you’re craving a fun, interactive activity that’s both educational and sociable. The emphasis on techniques, combined with the relaxed vibe and good wine, makes it more than just a cooking class—it’s a little celebration of Liguria’s culinary charm.

FAQ

Is this experience suitable for complete beginners?
Yes. The chefs focus on fundamental techniques and ensure everyone can follow along, regardless of skill level.

Can I participate if I don’t speak Italian?
Absolutely. The class is offered in English, among other languages, so language shouldn’t be a barrier.

How many people are in a typical group?
The class is limited to eight participants, offering a cozy, personalized experience.

Are the recipes shared after the class?
Yes. Participants receive informational materials and tips to recreate the dishes at home.

Does the workshop include wine?
Yes, a glass of wine is included during the tasting portion of the experience.

What types of pasta will I learn to make?
Over ten kinds, including popular types like tagliatelle and ravioli, with some Ligurian specialties.

Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund.

Would this be good for a family trip?
While the experience is intimate and engaging, it’s primarily geared toward adults or older teens interested in cooking. It’s not specifically family-focused, but families with older children who enjoy hands-on activities might find it enjoyable.

If you’re looking for a genuine taste of Ligurian pasta and a fun, festive way to learn new skills, this workshop could be just what you need. It’s a chance to enjoy good food, great company, and a bit of holiday magic—all in beautiful Genoa.

You can check availability for your dates here: