Nomad & Bean Cafe: Espresso-Making Class with Breakfast

Introduction

If you’re a coffee lover visiting Copenhagen, this Espresso-Making Class at Nomad & Bean Cafe could be just the ticket to deepen your appreciation for good coffee. We haven’t personally taken this exact class, but based on the details, it sounds like a pretty authentic, relaxed way to learn a new skill—especially if you love the idea of grabbing a good cup and understanding what makes it special.

What immediately catches our eye are the hands-on experience with a commercial espresso machine and the chance to ask as many questions as you’d like. Those are key for really learning the craft, rather than just watching a demo. Plus, the fact that it’s hosted in a local neighborhood cafe gives it a more genuine vibe compared to the more touristy options.

One thing to keep in mind is that the class takes place during the cafe’s normal hours, so you’ll be sharing space with regular customers and maybe even getting to serve a coffee to someone else. That’s part of the charm but could be a bit distracting if you’re expecting a quiet, entirely private lesson.

All in all, this experience seems well-suited for coffee enthusiasts, curious travelers, or anyone who loves engaging with local spots and learning practical skills in a friendly setting.

You can check availability for your dates here:

Key Points

• Authentic local experience in a Copenhagen neighborhood cafe
• Hands-on instruction with a certified barista and commercial espresso machine
• Interactive and casual setting encouraging questions and engagement
• Opportunity to interact with regulars and potentially serve a real customer
• Focus on specialty coffee with clear steps to make perfect espresso
• Suitable for small groups (limited to 8 people), ensuring personalized attention

What to Expect from the Espresso Class

This 1.5-hour session is designed to be a relaxed yet informative dive into the art of espresso making. Your host, the cafe’s owner, is both a seasoned roaster and an SCA-certified barista, which means you’ll be learning from someone with a genuine depth of experience.

The class begins with a friendly introduction, where you’ll get a quick rundown of what makes a good espresso and why attention to detail matters. Then, you’ll move onto the fun part—hands-on practice with a commercial espresso machine. This isn’t just about watching; you’ll actually grind, tamp, and pull shots of espresso yourself.

Throughout the session, questions are encouraged, so if you’re curious about anything—be it about beans, brewing techniques, or the cafe’s story—you can ask freely. The informal atmosphere means you might find yourself chatting with regulars or even making an espresso for a customer, which adds a bit of lively local flavor.

By the end, you’ll walk away with a clear understanding of the steps needed to produce a perfect espresso—whether at home or in a café setting. The focus on specialty coffee ensures you’re not just learning a generic technique but understanding what makes high-quality espresso special and how to replicate it.

The Meeting Point and Logistics

The cafe itself is conveniently located just a 2-minute walk from Amagerbro metro station, making it easy to reach without fuss. The coordinates (55.66437911987305, 12.603400230407715) point you right to the spot.

Since the class runs during the cafe’s opening hours, you can expect a lively, genuine atmosphere. The group size is small—limited to 8 participants—which means you’ll get more personalized attention and ample opportunity to ask questions or clarify techniques.

You can reserve your spot with flexibility since they offer a “reserve now & pay later” option, giving you peace of mind if your plans change. Cancellation is free up to 24 hours in advance, making it a low-risk addition to your Copenhagen itinerary.

How the Class Is Structured

The class is quite straightforward but packed with value. You’ll start with a brief introduction, then transition into practical experience, where you’ll learn to operate a commercial espresso machine step by step. The instructor, with extensive experience as a roaster and SCA certification, will guide you through each stage—grind size, tamping pressure, extraction time—showing how these details influence the taste and quality of the espresso.

Because the class takes place during normal cafe hours, you may see or interact with regular customers, which adds a slice of real-life cafe culture. Some reviews mention that the instructor is friendly and encouraging—an important aspect when learning a new skill.

You’ll also get to ask questions freely, which is great for those who want to go beyond just following instructions and really understand the nuances. Plus, there’s the chance to make an espresso for a customer—a memorable experience that’s hard to replicate in more sterile settings.

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The Value of the Experience

At approximately 1.5 hours, the class offers a timely and manageable introduction to espresso making. The price point, while not specified here, can be considered good value given the personalized instruction, use of professional equipment, and the local, authentic setting.

Compared to other food or craft tours in Copenhagen, this experience is more niche but also offers practical skills you can take home, whether for personal enjoyment or impressing friends with your newfound coffee expertise.

Participants seem to appreciate the casual, friendly atmosphere and the fact that they can ask as many questions as they like, which makes the learning process less intimidating. Some reviews note that the instructor is patient and clear, with a genuine passion for coffee, which makes a big difference when you’re first learning how to perfect your shot.

While it’s not a large-scale workshop or a lengthy course, the focused format makes sure you walk away with concrete skills rather than just a vague understanding.

Who Will Love This Experience

This class is perfect if you’re curious about coffee brewing, want to hone your skills, or simply love the idea of learning in a real neighborhood café. It suits adults of all experience levels, especially those who appreciate a relaxed, friendly vibe.

It’s especially good for travelers who want a local, authentic experience rather than a tourist-heavy demonstration. If you’re traveling with a small group or solo, the intimate setting makes it easy to connect.

Keep in mind, since the class occurs during normal hours, it’s not ideal if you’re seeking a private, quiet environment—rather, it’s a lively, genuine taste of Copenhagen’s local coffee scene.

The Sum Up

All in all, the Nomad & Bean Cafe Espresso-Making Class offers a practical, engaging way to boost your coffee skills in Copenhagen. With its focus on hands-on learning, friendly environment, and local charm, it’s best suited for coffee enthusiasts, curious travelers, or anyone wanting to understand what goes into that perfect shot.

The experience’s emphasis on interactive instruction and real-world application makes it more than just a demonstration; it’s a chance to learn a new craft in a cozy, authentic setting. While it’s not a lengthy course, the skills you gain can easily be applied at home or future cafes.

If you’re looking for a meaningful, practical activity that gives you a taste of Copenhagen’s local coffee culture, this class is definitely worth considering. Just remember that the lively, open setting means you’ll want to be comfortable sharing space with regulars and engaging in a casual, friendly atmosphere.

FAQ

Is this class suitable for beginners?
Yes, the class is designed to be friendly and accessible, welcoming questions and curiosity from all levels. The focus is on understanding and making a good espresso, even if you’re new to coffee brewing.

How long is the class?
It lasts approximately 1.5 hours, offering enough time for hands-on practice and questions without feeling rushed.

Do I need prior experience with coffee?
No prior experience is necessary. The instructor will guide you through every step, making it suitable for beginners or those with some experience wanting to refine their skills.

Can I ask questions during the class?
Absolutely. The setting encourages interaction, so feel free to ask about beans, techniques, or anything related to coffee.

Is the class held in English?
Yes, the instructor speaks English, along with other languages like German, French, and Portuguese, so language won’t be a barrier.

What’s the venue like?
The class takes place in a cozy neighborhood cafe that’s lively during morning hours. You’ll see regular customers and experience local cafe culture firsthand.

Can I make coffee for a customer?
Yes, depending on the flow of the class, you might even get the chance to make an espresso directly for a customer.

What’s the cost compared to the value?
While the exact price isn’t specified here, the focus on personalized, practical skills with professional equipment suggests good value for coffee lovers wanting to learn a useful, real-world skill.

Is there a way to cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible if your schedule shifts.

You can check availability for your dates here: