Paris 9: Pastry Workshop with Danielle at Comptoir Boutary

If you’ve ever dreamed of making authentic French desserts in a lively, friendly setting, this pastry workshop with Danielle might just be your new favorite Paris memory. Located in the 9th arrondissement, this experience offers a chance to cook alongside a professional pastry chef, learn some tried-and-true recipes, and leave with a batch of your own sweet treats. It’s a hands-on activity that combines skill-building, fun, and a bit of Parisian charm.

What really catches our eye is how intimate and personalized this workshop feels — with small groups limited to six participants, you get plenty of support and space to ask questions. Plus, Danielle’s expertise as a chef shines through, making the class accessible to beginners and seasoned bakers alike. On the flip side, it’s worth noting that this isn’t a large, showy class; if you’re after a big-group experience or want to indulge in sampling lots of desserts during the session, this might not be your best fit.

This workshop is ideal for anyone who loves baking, wants to learn classic French desserts, or simply enjoys a relaxed, small-group environment in a Parisian kitchen. If you’re celebrating a birthday or special event, the intimate vibe makes it even more appealing. Just remember, it takes place only on Saturdays, so plan your schedule accordingly.

Key Points

• Small, friendly groups ensure personalized attention and a convivial atmosphere.
• Flexible dessert choices mean you can pick what you’re most excited to learn or re-learn.
• Professional guidance from Danielle, a skilled pastry chef, adds real value and confidence.
• All necessary equipment, aprons, and takeaway boxes are provided, making it hassle-free.
• Dietary accommodations (gluten-free, lactose-free) are available upon request.
• Limited to 6 participants per session, ideal for an intimate, hands-on experience.

You can check availability for your dates here:

What to Expect at the Pastry Workshop

This 2.5-hour class takes place in the welcoming kitchens of Comptoir Boutary, tucked away in Paris’s 9th arrondissement. Danielle, the chef, welcomes you into the space with warmth and expertise, ready to share her secrets for creating delicious French desserts. The workshop is designed to be interactive and friendly — it’s more about learning and having fun than perfecting a pastry on the first try.

You’ll start with choosing the dessert or pastry you want to make, which is a good way to tailor the experience to your interests. Options are prepared in advance on-site, and you’ll get hands-on with the actual baking, guided every step of the way. Danielle’s tips and tricks help demystify the process, especially for those new to baking or unfamiliar with French pastry techniques.

The setup is straightforward: you get all the kitchen equipment, an apron to wear, and a takeaway box to bring home your creations. After the class, you’ll have a box filled with your freshly baked desserts, perfect for sharing or enjoying later. The atmosphere is lively and convivial, with good humor being part of the package, making it a relaxed environment to learn and connect.

The Itinerary

The class runs every Saturday from 3:00 p.m. to 5:30 p.m., with a well-structured but flexible flow. Once you arrive at 32 rue Catherine de la Rochefoucauld, you’re greeted and settled into the small-group setting. Danielle then guides you through the dessert-making process, giving insights into techniques and the story behind each pastry.

While the specific desserts aren’t listed, the focus is on desserts, plated desserts, and entremets — classic French pastry categories that include layered cakes, mousse-based treats, and elegant presentations. The class is designed to teach recipes that can be reproduced at home, so the focus is on techniques as much as the final product.

Throughout the session, you’ll learn the importance of balancing flavors, mastering precise techniques, and presentation. Participants have expressed appreciation for Danielle’s approachable style, noting her willingness to share tips and correct small mistakes gently. Many reviews mention how much they learned about pastry craft, with some saying they left confident enough to try baking these desserts again.

The Experience in Practice

From the reviews, Danielle’s guidance is often highlighted as a key strength. She is described as knowledgeable and friendly, sharing her chef’s tips with patience. One reviewer noted, “Danielle’s advice was invaluable — she made the complicated seem simple.” This kind of personal attention makes the class especially valuable for beginners or anyone wanting to refine their skills.

The desserts themselves are appreciated for their taste and presentation, with participants mentioning the “delicious” results and how they enjoyed “learning the art of plating.” The small group size means everyone gets plenty of one-on-one support, and you never feel rushed or overlooked.

The atmosphere is described as relaxed and joyful, with good humor, which makes it feel like a fun afternoon with new friends. Having all ingredients and tools provided takes the hassle out of bringing your own supplies, and the takeaway box lets you enjoy your creations later or share with friends.

Price and Value

At $81 per person, the workshop might seem modest for a hands-on cooking class in Paris. Considering all the included elements — professional guidance, kitchen tools, aprons, takeaway boxes, and the personalized experience — it feels like good value. Of course, this isn’t an inexpensive activity, but the focus on quality, intimacy, and learning makes it worthwhile for passionate bakers.

If you’re someone who loves authentic, hands-on experiences rather than more commercial tour options, you’ll find this class provides meaningful skills and lovely memories without feeling rushed or superficial. Plus, since you leave with your own desserts, you get a tangible souvenir of your afternoon.

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Who Is This Best For?

This workshop is especially suited for travelers who enjoy baking or want a genuine culinary experience in Paris. It’s perfect for small groups, couples, or friends celebrating something special, thanks to its intimate setting. Since dietary requirements can be accommodated, it’s accessible for those with specific allergies, making for a considerate and inclusive environment.

It’s less suited for families with very young children or those seeking a loud, bustling class — this is about quality, focus, and craftsmanship in a cozy kitchen. Also, if you’re hoping for a large, social event with lots of desserts to sample, this might not be the right pick.

Final Thoughts

If you’re after a genuine, relaxed baking session in Paris led by a skilled pastry chef, this workshop offers a perfect blend of learning, fun, and delicious results. You’ll come away with new skills, a box of your own creations, and some lovely memories of a small-group experience in a local Parisian kitchen.

While it’s limited to Saturdays and not the cheapest option, the focus on quality, personalized support, and good humor makes it a worthwhile choice for anyone passionate about desserts or looking to add a special touch to their Paris trip.

This experience is a wonderful way to connect with Parisian culinary traditions in an intimate setting, whether you’re a beginner or someone looking to sharpen your pastry skills.

FAQ

Is this experience suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with Danielle providing clear guidance and tips. Even if you’ve never baked before, you’ll find it manageable and rewarding.

Can dietary restrictions be accommodated?
Absolutely. The workshop can accommodate gluten-free and lactose-free diets if you inform them in advance, ensuring everyone can enjoy the baking.

What desserts will I learn to make?
The specific desserts vary, but they focus on desserts, plated desserts, and entremets — classic French pastries that are both elegant and delicious.

How many people are in each class?
Classes are limited to 6 participants, making it a cozy, supportive environment. Larger groups aren’t available, which helps Danielle give personalized attention.

What is included in the price?
Your fee covers the 2.5-hour workshop, all kitchen equipment, an apron, takeaway box, and Danielle’s good humor. Drinks are not included.

Is it possible to cancel the reservation?
Yes, you can cancel up to 24 hours in advance for a full refund, giving you flexibility if your plans change.

If you’re craving a genuine taste of French pastry-making and prefer a small, friendly group to learn in, this workshop at Comptoir Boutary might just be the sweetest part of your Paris adventure.

You can check availability for your dates here: