Paris: Crêpe and Galette Making Workshop with Cider

If you’ve ever wanted to try your hand at crafting delicious French crêpes and galettes while soaking up some local charm, this workshop might just be the kind of experience that sticks with you. We haven’t done it ourselves, but based on the glowing reviews, it’s clear that this class offers a genuine, fun, and tasty peek into one of France’s most iconic dishes.

What really stands out are the interactive nature of the class—where you get to make your batter—and the quality of ingredients used. Plus, the chance to enjoy your creations with a glass of Breton cider makes it a well-rounded culinary experience.

A slight consideration is that it’s a two-hour session, which is perfect for a relaxed afternoon but might feel a bit rushed if you’re trying to pack in lots of activities. Also, children under 6 aren’t suited for this experience, so it’s best for families with slightly older kids or adults keen to learn something new.

If you’re a food enthusiast, a culture lover, or simply after a practical, enjoyable activity in Paris that leaves you with skills (and snacks) to remember, this workshop is a solid choice.

Key Points

• Hands-on Experience: You’ll craft your own batter and cook on a real crêpe maker, making this more than just watching a demonstration.
• Authentic Learning: The instructor shares stories and legends behind crêpes and galettes, adding context to your cooking.
• Quality Ingredients: Expect organic, high-quality products that make a noticeable difference in flavor.
• Enjoy Your Creations: You get to taste both a sweet crêpe and a savory galette, paired with Breton cider or a non-alcoholic alternative.
• Small Group Intimacy: Classes are limited to a maximum of 8 people, fostering personalized guidance.
• Flexible Booking: Free cancellation up to 24 hours in advance and the option to reserve now and pay later.

You can check availability for your dates here:

The Experience in Detail

What to Expect When You Join the Workshop

Imagine stepping into a cozy Parisian creperie, greeted warmly by the instructor—likely Fatima or someone equally passionate about French food. The class takes place at Crêperie Elo, located at 49 Boulevard Saint-Michel, right in the lively Latin Quarter, which already sets a charming scene.

Your host begins with a quick overview of the history and legends that surround these beloved dishes—little stories that make the experience richer and give you a sense of cultural connection. This isn’t just about cooking; it’s about understanding what makes crêpes and galettes so special in French cuisine.

The Hands-On Part

The real joy is in the making. You’ll start by creating your batter from scratch, using organic, high-quality ingredients. This is not a pre-made mix; it’s a chance to learn how the base of these dishes is simple yet vital to get just right.

Once your batter is ready, the instructor will show you how to use a real crêpe maker, a tool that gives an authentic touch to your preparation. Making a perfect crêpe or galette can be tricky at first, but most reviews highlight the supportive environment and helpful guidance, with Fatima stepping in as needed to rescue a few imperfects.

Cooking and Topping

The class then proceeds to cooking. You’ll make one sweet crêpe, perfect for a quick dessert or snack, and one savory galette, typically made with buckwheat flour, which is the traditional way for Breton galettes. You’ll get to choose toppings—think fresh fruits, Nutella, ham, cheese, or eggs—making each creation uniquely yours.

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Tasting and Cultural Stories

After assembling your masterpieces, it’s time to sit down and enjoy. Your handmade creations are paired with Breton apple cider—or a non-alcoholic alternative if you prefer. Several reviews mention the enjoyment of tasting your own work, often noting the high quality of the ingredients and the delicious flavors.

Throughout the workshop, the instructor shares stories and tips, giving you a deeper appreciation of French food culture. This storytelling aspect is a hit according to many reviews, adding a warm and personal touch to the class.

Is the Price Worth It?

At $92 per person, the class might seem a little steep compared to typical cooking workshops. But considering it includes instruction, ingredients, cooking equipment, tastings, and a cultural component, many reviewers feel it offers good value. You’re not just learning recipes; you’re acquiring skills, enjoying quality ingredients, and leaving with your own edible souvenirs.

Who Will Love This?

This experience is ideal for solo travelers, couples, or small groups who want a relaxed, interactive way to enjoy Paris’s culinary scene. It’s especially suited for those who enjoy hands-on activities and tasting authentic dishes. If you have a sweet tooth or a curiosity about French cuisine, you’ll likely find this both fun and rewarding.

Not for Young Children

Keep in mind, children under 6 are not suitable for this experience, so if you’re traveling with very young kids, you might want to look elsewhere. The workshop’s pace and setup are better suited for slightly older children or adults.

The Group Dynamic and Practicalities

With a maximum of 8 participants, the class maintains an intimate vibe, enabling personalized guidance and plenty of interaction. The instructor speaks English, with some basic French cues, making it accessible for international visitors.

The meeting point is straightforward: you’ll enter the crêperie and be led to the classroom, which is set up specifically for the workshop. Arrive on time to avoid missing out on the introduction and setup.

You get to enjoy the experience for about two hours, which is enough time to learn, cook, and enjoy without feeling rushed. Booking is flexible, with free cancellation up to 24 hours in advance, and you can reserve your spot without payment upfront, offering peace of mind.

Authenticity and Real-World Feedback

The reviews paint a picture of a genuine, enjoyable experience. One traveler from Canada called it a “terrific” crêpe-making class, praising the helpful instructor and the relaxed environment. Another from the US mentioned Fatima’s enthusiasm and the opportunity to make multiple attempts at perfecting their batter—a fun, encouraging approach.

Several reviews highlight the quality of ingredients and the tasty results, emphasizing how satisfying it is to eat something you’ve made yourself. The storytelling element also stands out, giving the class a friendly, personal feel rather than just a recipe demonstration.

The Sum Up

If you’re in Paris and eager to learn a practical skill while sampling some of the country’s best flavors, this crêpe and galette workshop hits the spot. It’s more than just a cooking class; it’s a chance to connect with French culture through food, with plenty of hands-on fun and delicious bites to take home.

This experience is especially suited for those who appreciate authentic, small-group settings, quality ingredients, and a bit of storytelling. It’s a worthwhile splurge for a memorable activity that combines culinary learning with cultural insight—plus, you get to eat what you make, which is always a bonus.

While it might not be ideal for very young kids or those seeking a quick souvenir class, it’s perfect for food lovers, curious travelers, or anyone wanting a genuine taste of Parisian life in a relaxed setting.

FAQ

Is this experience suitable for children?
Children under 6 years old are not recommended for this workshop, as it involves hands-on cooking and a two-hour commitment. It’s best suited for slightly older kids or adults.

What’s included in the price?
The fee covers instruction, ingredients, equipment, tastings of a sweet crêpe and savory galette, and a glass of Breton cider or a non-alcoholic drink.

How many people are in each class?
Classes are limited to a maximum of 8 participants, ensuring a cozy and interactive environment.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund. You can also reserve your spot now and pay later, offering flexibility.

Where exactly is the workshop held?
It takes place at Crêperie Elo, located at 49 Boulevard Saint-Michel in the Latin Quarter. You’ll enter the crêperie, and staff will guide you to the classroom.

What’s the duration of the class?
The workshop lasts about 2 hours, giving enough time to learn, cook, and enjoy your food without feeling rushed.

If you’re after a practical, tasty, and culturally enriching activity in Paris, this crêpe and galette workshop seems like a great way to spend a couple of hours—and come away with new skills and a full belly.

You can check availability for your dates here: