If you’re on the hunt for an authentic, interactive culinary experience in Florence, this pasta and tiramisu class could be just what you’re looking for. Set in a traditional restaurant overlooking the Duomo, it promises not only to teach you how to craft classic Italian dishes but also to share stories that bring each recipe to life. With glowing reviews and a perfect rating, it’s clear that many travelers find this experience memorable and worthwhile.
What we particularly love about this class is how approachable and friendly the guides are — many reviewers mention Rafa and Leonardo by name, highlighting their warmth and passion. Plus, the inclusion of all ingredients, cooking tools, and unlimited wine makes it feel like a true taste of Italy without the extras cost. On the flip side, it’s a two-hour experience, so if you’re after a more extensive cooking adventure or sightseeing, it might feel a bit brief.
This class is well-suited for food lovers, couples, small groups, or anyone eager to learn some of Italy’s culinary secrets in a relaxed atmosphere. If you enjoy good wine, authentic recipes, and friendly guidance, this experience could fit right into your Florence itinerary.
- Key Points
- What’s Included and What to Expect
- The Itinerary in Detail
- First Stop: Rosso Crudo
- Cooking Session: Pasta and Tiramisu
- Social and Tasting Time
- Ending the Experience
- Authenticity and Quality: What Travelers Are Saying
- Considering the Price: Is It Worth It?
- Who Will Love This Experience?
- Final Thoughts
- Florence: Ravioli & Pasta Class with Tiramisu and Unlimited Wine
- FAQ
- More Workshops & Classes in Florence
- More Wine Tours in Florence
- More Tour Reviews in Florence
- More Florence experiences we've covered
Key Points

- Hands-on Learning: You’ll make fresh pasta and tiramisu from scratch, guided by passionate chefs.
- All-Inclusive: Ingredients, tools, and unlimited wine are included, making it a hassle-free experience.
- Authentic Setting: The class takes place in a traditional restaurant overlooking Florence’s Duomo, adding to the atmosphere.
- Expert Guides: Many reviews praise the friendly, knowledgeable guides who share stories and tips.
- Value for Money: At around $56.47 per person, it offers a memorable, high-quality experience at a reasonable price.
- Customer Satisfaction: The tour has a perfect 5.0 rating from 10 reviews, with travelers raving about their experience.
What’s Included and What to Expect
The experience starts at Ristorante Rosso Crudo, a cozy spot in the heart of Florence. From the moment you arrive, you’re welcomed with a friendly atmosphere — many reviewers mention Rafa’s warmth and humor, setting the tone for a relaxed, fun session. Over approximately two hours, you’ll learn the tricks of making handmade pasta and tiramisu from scratch. The chef guides you through each step, sharing tips and stories that deepen your appreciation for the dishes.
The ingredients and tools are provided, so you just need to bring your enthusiasm. As you cook, you’ll be served a glass of prosecco or wine, with plenty of additional wine available throughout. The group size is capped at 20, which helps keep the class intimate and personalized. Expect a lively, friendly environment where everyone gets hands-on, not just watching but actively participating.
Once the dishes are ready, you get to enjoy your creations — a true taste of Italy that you can try to replicate at home. The experience ends back at the meeting point, but the recipes and memories will stay with you.
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The Itinerary in Detail

First Stop: Rosso Crudo
The class kicks off at this inviting restaurant located centrally, close to Florence’s main sights. The setting is rustic yet comfortable, with a view that adds to the experience — many reviews mention how the atmosphere feels authentic and cozy.
Cooking Session: Pasta and Tiramisu
The heart of the experience is the hands-on pasta making. You’ll learn to flatten, cut, and shape pasta dough, gaining useful tips that will help you recreate these dishes at home. Many reviewers comment on the expert guidance from Rafa and Leonardo, who make the process approachable and fun. Whether you’re a complete beginner or have some experience, the focus on techniques ensures everyone leaves with new skills.
The tiramisu portion involves layering and soaking, with the chef sharing secrets for the perfect texture and flavor. The inclusion of all ingredients, tools, and wine means you won’t have to worry about bringing anything extra.
Social and Tasting Time
Throughout the class, you’ll enjoy unlimited wine — a highlight for many. The reviews repeatedly mention how much participants appreciated the friendly, jovial atmosphere and the chance to share the experience with fellow travelers. After cooking, you’ll sit down to feast on your homemade pasta and tiramisu, often with more wine or prosecco.
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Ending the Experience
The class wraps up approximately two hours after it begins, with everyone leaving with recipes and new culinary confidence. The whole process feels relaxed, social, and genuinely educational.
Authenticity and Quality: What Travelers Are Saying

Participants consistently highlight the quality of guidance and the authenticity of the dishes. A review by Florence_B states, “This cooking class is an absolute must for food, wine, and history lovers! Leonardo was an amazing chef, instructor, and human being.” The genuine warmth of the guides shines through in reviews, making the experience more than just cooking — it’s about feeling connected to Italian culture.
Many reviews mention how much fun they had, citing “a very jolly and friendly bunch” and praising Rafa’s “laid-back personality.” One traveler from the U.S. said, “Rafa was the nicest and funniest person we met in Italy,” emphasizing how the guides can elevate the experience.
The wine selection is also a standout feature, with travelers appreciating the opportunity to enjoy unlimited wine in a convivial setting. The affordability of the experience, combined with excellent reviews, suggests it offers good value for anyone wanting an immersive taste of Florence’s culinary scene.
Considering the Price: Is It Worth It?

At around $56.47 per person, this class offers a lot for the price. All ingredients, tools, and wine are included, so there are no surprise costs. For two hours of guided instruction, hands-on participation, and a meal with wine, it feels like a solid deal. The positive reviews reinforce that many feel they’ve received excellent value, especially considering the quality of guidance and the charming setting.
Who Will Love This Experience?

This class is perfect for foodies, couples, small groups, or solo travelers looking to connect over shared culinary passions. If you enjoy learning new skills, tasting wine, and indulging in Italian classics, you’ll likely find this experience a highlight of your trip. It’s especially suited for those who appreciate authentic, warm environments and want to take home recipes to impress friends and family.
It’s worth noting that beginners are very welcome — many reviews mention that guides are patient and clear, making it accessible for all skill levels.
Final Thoughts

This Florence pasta and tiramisu class stands out as a fun, authentic, and well-organized experience that captures the spirit of Italian cooking. With passionate guides, a beautiful setting, and the chance to make your own dishes while enjoying unlimited wine, it offers a delightful balance of learning and leisure.
If you’re looking to deepen your culinary skills while soaking up the lively atmosphere of Florence, this tour offers excellent value and genuine hospitality. It’s especially suited for those who want a memorable, interactive experience that combines food, wine, and storytelling into one enjoyable package.
For travelers who love good company, authentic recipes, and a relaxed vibe, this class could be a real highlight of your Italian adventure.
Florence: Ravioli & Pasta Class with Tiramisu and Unlimited Wine
“Rafa was exceptional. so friendly, kind and laid back personality. Truly enjoyed the experience, highly recommended!”
FAQ

Is this cooking class suitable for beginners?
Absolutely. The guides are friendly and patient, guiding you step-by-step through making pasta and tiramisu, making it accessible no matter your skill level.
What’s included in the price?
All ingredients, cooking tools, and unlimited wine are included, so you won’t need to bring anything extra to enjoy the experience fully.
How long does the class last?
It runs for approximately 2 hours, giving you enough time to learn, cook, and enjoy your creations without feeling rushed.
Where does the experience take place?
It begins at Ristorante Rosso Crudo in central Florence, close to major sights and public transportation.
Can I cancel if my plans change?
Yes, there’s free cancellation up to 24 hours before the start, allowing flexibility if your schedule shifts.
Is this experience family-friendly?
While not specifically marketed as a family activity, most travelers find it suitable for adults. Kids interested in cooking may enjoy it too, but it’s best suited for those who can participate actively and enjoy wine.
This Florence pasta and tiramisu class offers a genuine taste of Italy in a warm, engaging environment. Whether you’re a culinary novice or seasoned food lover, it’s a great way to spend a couple of hours in Florence, making memories and new recipes to bring home.
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