Chianti: Lunch with Wine Tasting at Poggio ai Laghi Winery

Planning a trip to Siena or exploring the Chianti region? If you’re someone who appreciates good wine, authentic local flavors, and a touch of Tuscan hospitality, this tour might just fit the bill. It’s a cozy, well-reviewed experience that combines tasting, learning, and a hearty meal—all in about two hours. Whether you’re a wine novice or a seasoned connoisseur, there’s something inviting about spending time in a real winery with locals who are passionate about their craft.

What we love about this experience is how genuine it feels—you’re not just there to sample wines, but to understand the stories behind them and taste the best oils and vinegars the region has to offer. Plus, the set menu lunch is hearty and thoughtfully paired with wines, making the whole visit feel well-rounded. However, it’s worth noting that the experience is somewhat tailored to a smaller group size, which means it can fill up quickly if you’re planning last-minute.

This tour suits travelers who enjoy a relaxed, educational, and delicious outing. If you’re in Siena or nearby and looking for a taste of authentic Chianti with friendly guidance and a memorable meal, this could be just the experience you’re after.

Key Points

• Authentic Setting: You’ll be at a real Chianti winery, not a touristy spot, experiencing local hospitality.
• Educational & Tasty: A knowledgeable guide walks you through wine and olive oil making, enriching your tasting.
• Delicious Food: The lunch menu offers hearty Tuscan classics, paired perfectly with the wines.
• Heaps of Variety: Expect to sample a good range of wines, from sparkling to Riserva, along with premium oils and balsamics.
• Great Value: For about $57, you get a full experience—food, drinks, and expert insights.
• Limited Group Size: Tours are capped at 15, creating an intimate, friendly vibe.

An In-Depth Look at the Experience

The Setting and Meeting Point

The tour starts at the Agricola Poggio ai Laghi, located conveniently in Monteriggioni just outside Siena. The address, Strada di Sant’Antonio 56, is easy to find, especially if you’re already exploring the Tuscan countryside. The meeting point is accessible by public transportation, adding convenience for those not driving. The experience begins with a warm welcome from the hosts, who are eager to share their passion for winemaking and local produce.

The Atmosphere & Host

According to reviews, the hosts are quite knowledgeable and enthusiastic. One reviewer mentions Valeska as an “amazing guide”, who was vibrant and welcoming, making the afternoon memorable. The atmosphere is described as friendly and relaxed, perfect for those wanting an intimate glimpse into Tuscan wine culture without feeling rushed or overwhelmed.

The Tour & Tasting Journey

The highlight, of course, is the wine tasting. You’ll sample a variety of the winery’s best selections, including:

• Arella: An extra dry sparkling wine, ideal as a refreshing start.
• Firmina: A rosé sparkling wine, adding a touch of elegance.
• Lucilla: A classic Chianti Classico DOCG, showcasing the region’s signature red.
• Oletta: A Chianti Riserva DOCG, offering a richer, more aged flavor.
• Aranda: A Supertuscan IGT, representing a bold, innovative style.

Alongside the wines, you’ll enjoy exquisite oils and vinegars crafted onsite—such as balsamic vinegar and flavored oils like truffle and chili. Reviewers have raved about the balsamic, with one mentioning it as “so delicious I could eat it with a spoon”.

The Food & Wine Pairing

The lunch menu is thoughtfully designed to complement the wines. It starts with antipasti including salame toscano, finocchiona, prosciutto, pecorino, and bruschetta—simple, hearty, and flavorful. The first course offers a choice between penne with ragu or tomato sauce, both satisfying options. The main course features arista (roasted pork loin) with roasted potatoes, and the meal wraps up with traditional cantuccini for dessert. Guests consistently mention how the food is “absolutely phenomenal” and pairs beautifully with the wines.

The Value & Overall Experience

At about $57, this experience is regarded as a “great value” by many. For that price, you get not only a delicious meal but also a guided tasting that feels genuine and educational. Multiple reviews highlight how the host makes the experience engaging, and the chance to buy products afterward—such as wines, oils, or balsamics—adds a nice touch of convenience.

The Downsides & Considerations

Some reviews note that the experience might feel a little like a sales pitch at times, especially when it comes to purchasing products. Plus, since the experience is capped at 15 participants, it can fill up quickly—planning ahead is advisable. Also, the tour’s duration is somewhat limited to about 1 hour 45 minutes, which might not be enough if you’re looking for a very in-depth exploration.

Who Would Love This?

This tour is perfect for those who want a relaxed, authentic taste of Tuscany in a small-group setting. Food lovers, wine enthusiasts, and curious travelers looking to learn about local products will find this a worthwhile experience. It’s also ideal if you’re short on time but want a meaningful, flavorful experience in Chianti.

The Sum Up

The Chianti lunch with wine tasting at Poggio ai Laghi offers a genuine slice of Tuscan life. You get the chance to taste excellent local wines, enjoy a hearty, well-paired meal, and learn about the region’s famous products—all in a friendly, intimate atmosphere. Many visitors have left raving reviews about the knowledgeable guides, delicious food, and beautiful setting. Its affordability and authenticity make it a good pick for travelers seeking a more personal wine experience outside the big tourist spots.

While it might not be ideal for those craving a longer, more in-depth wine tour or wanting a large group setting, it hits the mark for anyone wanting a cozy, educational, and tasty afternoon in Tuscany. Just be sure to book in advance to secure your spot, and come with an appetite for good wine and good conversation.

FAQ

Is this tour suitable for vegetarians?
The menu features typical Tuscan meat products like salame, prosciutto, and roasted pork. Vegetarians might find it challenging unless specially requested, but this isn’t explicitly mentioned.

Can I buy the wines and products at the end of the tour?
Yes, many guests appreciate the opportunity to purchase their favorite wines, oils, and balsamic vinegars directly from the winery after tasting.

How long does the experience last?
The tour lasts approximately 1 hour 45 minutes, including tasting and lunch.

Is transportation included?
No, transportation isn’t included. The meeting point is at Agricola Poggio ai Laghi, which is accessible by public transit.

What’s the price for this experience?
It costs around $57.32 per person, offering a full tasting, meal, and learning experience.

Are children or families welcome?
The tour is generally suitable for most travelers, but reviews don’t specify family-specific considerations, so it may be best for adults and older children who are interested in wine and food.

What is the cancellation policy?
You can cancel up to 24 hours in advance for a full refund. Cancellations within 24 hours aren’t refundable.

Is this experience weather-dependent?
Yes, since it’s largely outdoors or in a winery setting, poor weather could lead to rescheduling or refund.

How many people participate?
The maximum group size is 15, creating an intimate and personalized environment.

If you’re after a relaxed, authentic, and delicious taste of Chianti’s finest wines and foods, this tour at Poggio ai Laghi might just be your next favorite Tuscan memory.