Vegan Cooking Class in Florence: Pasta Making & Wine!

If you’re dreaming of uncovering Italy’s culinary secrets through a plant-based lens, this Vegan Cooking Class in Florence might just be your ideal experience. While I haven’t personally taken this class, the glowing reviews and detailed description suggest it’s a well-rounded, authentic taste of Italian cooking with a modern, vegan twist. It’s a chance to learn from an expert chef, make fresh pasta from scratch, and enjoy scenic views over Florence—all in just around two and a half hours.

What caught our eye? First, the small group size—max eight people—which means plenty of attention from your host and a more intimate, relaxed atmosphere. Second, the combination of hands-on cooking and wine, allowing you to really savor the moment and the flavors. On the flip side, a possible consideration is the non-refundable policy, so if your plans change, you might need to think ahead. This tour seems perfect for food lovers eager to dive into Italian cuisine, vegans wanting delicious, authentic options, or travelers who enjoy a cultural experience with a view.

Key Points

• Personalized experience with a maximum of 8 travelers ensures attention from the chef.
• Learn to make vegan Italian pasta and bread from scratch with simple tricks.
• Enjoy tasting your own creations paired with organic vegan wine.
• Great location in the heart of Florence, with stunning city views.
• Family-friendly and accessible, with service animals allowed.
• Booking in advance is recommended—average bookings are about 38 days ahead.

What’s Included in the Experience?

This 2.5-hour vegan pasta and baking class is a hands-on journey into traditional Italian cuisine, adapted for plant-based diets. The session is led by an experienced vegan chef who will guide you through the process of making handmade pasta, bread, and classic Italian cookies called ‘cantucci’. Each step of the way, you’ll learn simple tips and tricks, often better than the traditional recipes, to bring authentic Italian flavors into your kitchen at home.

The class takes place in a cozy bistro located centrally in Florence, which is not only convenient but also adds to the authentic vibe of your cooking adventure. After your culinary efforts, you’ll get to sit down, enjoy your freshly made dishes, and toast with a glass of organic vegan wine. The entire experience is designed to be both educational and flavorful, with plenty of opportunities for questions and interaction.

The Itinerary: What Can You Expect?

Starting Point – Via Franco Sacchetti, 21: You’ll gather at this central meeting point, easy to reach via public transportation or walking. The group is small, so expect a friendly, engaging atmosphere.

Step 1 – Pasta Making: Under Cinzia’s expert guidance, you’ll learn how to craft traditional Italian pasta by hand, vegan style. The process involves simple ingredients but gives you the skills to recreate these dishes at home. What’s especially nice is how approachable the recipes are—Cinzia keeps things easy to follow, even if you’re new to cooking.

Step 2 – Baking Cantucci: Next, you’ll move on to baking these classic Italian cookies, using only plant-based ingredients. You might find this part particularly fun because it’s straightforward but shows how versatile vegan baking can be. Plus, you get to taste the cookies fresh from the oven.

Step 3 – Enjoying the Meal & Wine: Once everything is prepared, you’ll sit down to enjoy your culinary creations. The dishes are paired with organic vegan wine, which adds a lovely touch to the experience. Many reviewers mention how delicious the food is—one even said, “the recipes were easy to follow and absolutely delicious,” which speaks to the quality and authenticity of the food.

Throughout the class, Cinzia shares tips on ingredient pairing and how to make your plant-based dishes even better than the traditional versions, which adds an extra layer of value.

Why This Experience Is Worth Considering

The small group size (maximum 8 travelers) means you’ll get personalized attention, making it easier to ask questions and really learn the techniques. Plus, the central Florence location means you’re not wasting time traveling to the starting point—you’re right in the heart of the city, with beautiful views and plenty of nearby sights.

Price-wise, at $218.64 per person, this experience offers a comprehensive, hands-on cooking lesson combined with tasting and wine—so the cost is quite reasonable when you consider the quality, location, and the skills you’ll take home. Learning to cook vegan Italian pasta and cookies from scratch is a gift that keeps on giving, especially if you enjoy cooking or want to impress friends with authentic recipes.

The reviews highlight Cinzia’s warmth and expertise—she’s described as a great host who makes the class fun and easy to follow. Many mention how delicious and satisfying the final dishes are, making it clear this isn’t just a demo but a true participatory experience.

Who Will Love This Tour?

This class is ideal for vegans or those interested in plant-based cooking, but meat lovers can also enjoy the authentic flavors and techniques. It’s perfect if you’re looking for an intimate, relaxed encounter with Florence’s culinary scene. Travelers who enjoy learning new skills and savoring their own creations will find this especially rewarding.

While it’s not explicitly marketed as family-friendly, the focus on simple, approachable recipes suggests that slightly older children or teenagers with an interest in cooking could also enjoy it. Keep in mind, the small group size and hands-on nature make it more suitable for those who are comfortable in a kitchen setting.

Final Thoughts

If you’re seeking a culinary experience that combines hands-on cooking, cultural insight, and scenic views, this vegan pasta-making class in Florence checks all the boxes. The opportunity to learn authentic recipes, baked in a cozy setting, and paired with organic vegan wine makes it a memorable way to spend a few hours in the city.

The combination of friendly instruction, delicious food, and beautiful surroundings means you’ll leave not just with new skills but also with a deeper appreciation for Italian cuisine—vegan or not. Whether you’re visiting Florence for the first time or are a seasoned traveler, this class offers genuine value for anyone eager to explore Italy through its flavors.

FAQ

Is this experience suitable for beginners?
Yes, the recipes are described as easy to follow, and the chef provides simple tricks, making it accessible for those with little or no cooking experience.

How many people are in each group?
A maximum of 8 travelers, ensuring a more intimate and engaging atmosphere.

Can I cancel if my plans change?
Unfortunately, this experience is non-refundable and cannot be changed, so plan accordingly.

What should I wear?
While not explicitly specified, wearing comfortable clothes suitable for cooking is recommended. Expect a hands-on experience, so aprons might be provided or available.

Is the location easy to reach?
Yes, the starting point at Via Franco Sacchetti is near public transportation, making it convenient to access from different parts of Florence.

Will I get to taste my own food?
Absolutely. You’ll enjoy the dishes you prepare, paired with organic vegan wine, and the cookies you bake.

Are service animals allowed?
Yes, service animals are permitted.

What’s included in the price?
The fee covers the ingredients for pasta, bread, cookies, instruction, and the wine. It does not specify additional extras, but the experience aims to give you a comprehensive cooking lesson.

Can I participate if I have dietary restrictions?
This class is specifically vegan, so it’s suitable for vegans or those interested in plant-based cuisine. Other dietary restrictions aren’t mentioned.

Is there a specific dress code?
No special dress code is provided, but comfortable, casual clothes suitable for cooking are best.

Ready to turn Florence into your kitchen? This class promises a warm, delicious, and educational experience that’s bound to leave a lasting impression.