Barcelona: Paella Cooking Experience & Boqueria Market Tour

Chef-led walk through Boqueria Market, then make seafood paella, tapas, and unlimited sangria in a 3-hour Barcelona cooking class.

Chef-led walk through Boqueria Market, then make seafood paella, tapas, and unlimited sangria in a 3-hour Barcelona cooking class.

Make ravioli, tortelli, and fettuccine in central Rome with an English-speaking chef, organic Tuscan wine, limoncello, and dessert.

Cook handmade Roman pasta and sip 3 spritz cocktails near the Colosseum with a chef and mixologist. Small group, full, fun, 3 hours.

Hands-on fettuccine and tiramisù cooking in central Rome, with Italian wine plus limoncello. 3 hours, English instruction, $66.

Hands-on Florence pasta and tiramisu class with unlimited wine, a full meal, and take-home recipes. Learn fresh pasta basics in 3 hours.

Make fresh fettuccine and tiramisu near the Spanish Steps in an air-conditioned historic space, with wine, limoncello, and recipes.

Hands-on Rome pasta class making fettuccine, ravioli, and tiramisu, plus wine and limoncello. 3 hours at Restaurant Gusto.

Porto pastel de nata cooking class in a local home. Learn Joana’s Grandma recipe, bake from scratch, then enjoy fresh custard tarts with drinks.

Join a 2-hour hands-on Pastel de Nata baking class in Lisbon. Make your own custard tarts with included drinks like Porto wine.

Learn fettuccine in Piazza Navona with an English-speaking chef. Drinks, bruschetta, and sauce included in a 2-hour class.

Florence pasta class in a medieval tower: make 3 fresh pastas, eat everything, and enjoy unlimited Tuscan wine for $21.

Hands-on pasta class in Venice with local guides. Choose full or express, make fresh pasta, sip included wine, and eat your meal.

Shop Rialto Market with a Venetian chef, then cook fresh pasta and tiramisù in a small group kitchen with Prosecco and spritz included.

Shop Ruzafa market for seafood paella, learn sangria and cook hands-on in a small class, then enjoy wine, tapas, and dessert.

Hands-on Neapolitan cooking in Sorrento with Chef Carmen. Cook 3 dishes, enjoy wine with lunch, and leave with recipes.

Cook a full Tuscan menu in central Siena with chef Francesco, small groups, hand-rolled pasta, and included Tuscan IGT wine.

Palermo pasta and tiramisu class with Prosecco, hands-on cooking for a small group, and a shared meal with wine, recipes included.

Small-group Cagliari home cooking class to make culurgiones from scratch, with local cheeses, wine, and myrtle dessert liquor.

Shop Rome’s market, learn three pasta styles and a main, then enjoy a four-course lunch with wine pairing in a small-group class.

Learn fresh pasta and tiramisu near the Colosseum in a small English class with wine, prosecco, limoncello, and an ebook of recipes.

Chef-led pasta and tiramisu class in Rome at Piazza Navona. Make fettuccine, pick carbonara/cacio e pepe, then eat with views.

Hands-on Rome cooking class making fresh fettuccine, stuffed ravioli and tiramisù, with wine, limoncello, and dinner.

Learn Roman pasta and tiramisu in Rome with a tasting at La Nicchia Cafè, free-flowing wine, and a small group max 16 in about 3 hours.

Cook fresh fettuccine and tiramisù with Chef Paolo in central Rome, paired with wine and limoncello. Small group, English help.

Shop Rome’s Campo de’ Fiori with a chef, make 3 kinds of pasta by hand in Trastevere, eat lunch with wine, and take recipes home.