Porto: Pastel de Nata Cooking Class with Porto Wine (Sé do Porto)

Hands-on pastel de nata class in Porto near Sé do Porto. Make custard, bake warm tarts, sip port, take pastries home. Small group.

Hands-on pastel de nata class in Porto near Sé do Porto. Make custard, bake warm tarts, sip port, take pastries home. Small group.

Hands-on Umbrian cooking in Perugia’s countryside. Cook a four-course meal, enjoy estate wine, and take home recipes and an apron.

Small-group French cooking class in a chef’s Paris apartment. Hands-on starter, main, dessert, with optional market tour and lunch.

Shop a Latin Quarter market, cook a 3-course French dinner in a small English class, then enjoy wine and cheese pairing.

Learn to bake classic French macarons in a small English class near Place des Vosges. Pick flavors, get a macaron box, enjoy tea/snacks.

A small-group Naxos farm-to-table experience near Melanes: animals, olives, potatoes, and a wood-fire cooking class with feast and house wine.

Madrid tapas class with hands-on cooking, bottomless wine pairing of 5 Spanish wines, plus a 6-course meal. Max 20 people.

Shop at Mercado de Antón Martín, cook Spanish tapas, croquetas and patatas bravas, then eat lunch with vermouth and wine in a small group.

Hand-roll orecchiette in a Salento countryside home near Lecce, then feast on a family dinner with wine and homemade limoncello.
Hands-on pierogi cooking in Krakow with small-group market shopping, local snacks, and regional alcohol at a local apartment.

Cook fresh pasta in a medieval Florentine tower near Brunelleschi’s Dome. Make 3 pastas, pair sauces, eat lunch with wine.

Hands-on Cretan cooking near Chania: make lamb kleftiko, dolmades, pies, and mezze with local wine, in a family-run olive-grove setting.

Small-group Bologna cooking class making fresh pasta and tiramisù with a Prosecco welcome and fine wine, ending with a shared meal.

Hands-on Barcelona cooking class: Boqueria market walk, 10 Spanish tapas with wine, and you cook seafood paella, omelette, and Catalan cream.

Small-group Amalfi Coast cooking with Carla and Rocco in Praiano: fresh pasta, garden ingredients, homemade wine, and big coastal views.

Shop Alicante market, cook paella in a 3.5-hour class with tapas and drinks, then eat your homemade rice. Small-group, English friendly.

Learn authentic Portuguese cooking in a small group class with wine and a three-course dinner. Hands-on experience with knowledgeable chefs in Lisbon.

Learn to make fresh pasta from scratch in a medieval Florence tower, then enjoy your creations with unlimited Tuscan wine. Three hours, three pasta types, pure Italian tradition.

Farm-to-table Greek cooking class on Naxos with organic vegetables, wine, dancing, and plate-breaking. Small group, highly rated experience.

Spanish cooking class in Mallorca at a 16th-century windmill: hands-on paella, tortilla, sobrassada and Catalan cream with unlimited drinks.

Learn to make fresh pasta and taste Florence-style gelato in a 3-hour hands-on cooking class with a chef, wine, and take-home recipes.

Small-group Trastevere food and pasta class with market tastings, hands-on fettuccine and ravioli, wine, and organic gelato in about 3 hours.

Learn to make fresh Italian pasta from a local chef in Florence, then enjoy your creations with wine. Small groups, authentic techniques, and take-home recipes included.

Florence cooking class: make tagliatelle, ricotta ravioli, and tiramisù from scratch. Optional Sant’Ambrogio market tour and wine included.

Bologna pasta, ragù, spritz and wine class with a small group. Hands-on tagliatelle, Casoni spritz, gelato, and recipes by email.