Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican

Pasta and tiramisu class near the Vatican. Small group, wine and Prosecco included, with recipes to take home.

Pasta and tiramisu class near the Vatican. Small group, wine and Prosecco included, with recipes to take home.

Make ravioli, tortelli, and fettuccine in central Rome with an English-speaking chef, organic Tuscan wine, limoncello, and dessert.

Cook handmade Roman pasta and sip 3 spritz cocktails near the Colosseum with a chef and mixologist. Small group, full, fun, 3 hours.

Hands-on Florence pasta and tiramisu class with unlimited wine, a full meal, and take-home recipes. Learn fresh pasta basics in 3 hours.

Make fresh fettuccine and tiramisu near the Spanish Steps in an air-conditioned historic space, with wine, limoncello, and recipes.

Sail from Palau through La Maddalena with swims at Santa Maria and Spargi, Budelli natural pools, seafood pasta, and free time in town.

Learn fettuccine in Piazza Navona with an English-speaking chef. Drinks, bruschetta, and sauce included in a 2-hour class.

Florence pasta class in a medieval tower: make 3 fresh pastas, eat everything, and enjoy unlimited Tuscan wine for $21.

Taormina small-group Godfather vs Mafia tour to Savoca and Forza d’Agro with hotel pickup, guided history, and Sicilian pasta plus wine.

Hands-on pasta and Neapolitan cooking class at Villa del Barone in Sorrento with pickup, wine, and limoncello desserts.

Hands-on Neapolitan pizza and pasta class in Sorrento with sea views, wine, lunch, tiramisu, and limoncello making, plus shuttle pickup.

Palermo pasta and tiramisu class with Prosecco, hands-on cooking for a small group, and a shared meal with wine, recipes included.

Learn fresh pasta and tiramisu near the Colosseum in a small English class with wine, prosecco, limoncello, and an ebook of recipes.

Chef-led pasta and tiramisu class in Rome at Piazza Navona. Make fettuccine, pick carbonara/cacio e pepe, then eat with views.

Make fettuccine, ravioli, and tiramisù in central Rome with a pro English-speaking chef, plus prosecco, wine, limoncello, and recipes.

Hands-on Rome cooking class making fresh fettuccine, stuffed ravioli and tiramisù, with wine, limoncello, and dinner.

Learn Roman pasta and tiramisu in Rome with a tasting at La Nicchia Cafè, free-flowing wine, and a small group max 16 in about 3 hours.

Hands-on Amalfi Coast cooking in an Agerola farmhouse: fresh pasta, mozzarella, and tiramisu plus local wine, with a stunning coast view.

Hands-on Milan cooking class where you shape ravioli and tagliatelle, learn gelato techniques, and eat your meal with wine in a small group.

Hands-on Genoa pasta and pesto class in a historic palazzo with rooftop views, small-group cooking, wine, and lunch.

Small-group Bologna cooking class making fresh pasta and tiramisù with a Prosecco welcome and fine wine, ending with a shared meal.

Learn to make fresh pasta and gnocchi in a Florentine villa with a local chef. Small-group class includes wine, views, and authentic Italian hospitality.

Learn to make fresh pasta and taste Florence-style gelato in a 3-hour hands-on cooking class with a chef, wine, and take-home recipes.

Small-group Trastevere food and pasta class with market tastings, hands-on fettuccine and ravioli, wine, and organic gelato in about 3 hours.

Learn to make fresh Italian pasta from a local chef in Florence, then enjoy your creations with wine. Small groups, authentic techniques, and take-home recipes included.