Devour Bordeaux: Ultimate Food & Wine Tasting Tour

Thinking about exploring Bordeaux’s food scene? This tour offers a fantastic way to sample the city’s best flavors while learning about its history and wine. It’s a small-group experience, which means you’ll get plenty of personal attention, and the reviews suggest it’s a favorite among travelers.

We really like how this tour balances a wide variety of local tastes with engaging storytelling from the guides. The six stops cover everything from bakery treats to cheese, chocolates, and Bordeaux’s well-known wines. A potential downside? With a packed itinerary and about three hours on your feet, it’s best suited for those comfortable walking and eager to try a lot in a short time.

If you’re someone who appreciates good food, wine, and a bit of local history all wrapped into one, then this tour seems like a great fit. It’s especially ideal for travelers who want a curated, relaxed way to get to know Bordeaux beyond just the sights.

Key Points

• Small group size means more interaction and personalized attention.
• Variety of tastings, over 9 different foods and 3 wines, provide a comprehensive taste of Bordeaux’s cuisine.
• Engaging guides with knowledge about the city’s history and food culture enhance the experience.
• Well-planned stops in historic and local spots make the tour both fun and educational.
• Price point offers good value considering the number of tastings and guided experience.
• Walking tour requires a moderate amount of walking; comfortable shoes are recommended.

Why You Might Love This Tour

If you’re into food and wine and want to see Bordeaux from a more local perspective, this tour checks many boxes. The stops are thoughtfully selected, from bakeries to chocolate makers, cheese mongers, and wine bars. You get a taste of the city’s culinary craftsmanship in just a few hours, making it a great way to kick off a trip or break up sightseeing with some delicious stops.

The reviews highlight how engaging and knowledgeable the guides are. Several mention their guides’ stories and insights as a key highlight. For instance, one review called the guide Alexandra “fantastic,” praising her ability to weave stories about Bordeaux’s food and history. Others appreciated the relaxed pace, noting that they felt well taken care of and learned quite a bit along the way.

A Closer Look at the Itinerary

Stop 1: Boulangerie Louis Lamour
Your journey begins at a young, passionate baker making bread and viennoiserie on site. Watching croissants being folded and rolled is a simple but charming start. You’ll get to try one of France’s most beloved pastries here—there’s something special about tasting something so fresh and authentic. The bakery is a great introduction to Bordeaux’s local baking scene.

Stop 2: Cassonade Cannelés & Spécialités
Canelés are a Bordeaux icon—small, caramelized, vanilla-flavored treats with a delightful custardy center. Visiting a family-run patisserie that bakes these daily from natural ingredients gives you insight into local pastry traditions. Several reviewers rave about them, calling these canelés “amazing” and “a must-try.”

Stop 3: Cathedrale Saint-Andre Bordeaux
A quick stop to admire this medieval Gothic cathedral offers a cultural touchpoint. The gold-topped Pey-Berland tower is a highlight that helps you appreciate Bordeaux’s historic architecture. The free visit allows you to soak in the city’s medieval charm before continuing the culinary journey.

Stop 4: Remparts Café
Strolling through the charming streets, you’ll stop at a traditional café-brasserie right near Bordeaux’s city hall. The “plat du jour” is homemade, showing off local ingredients and the chef’s creativity. It’s a good chance to experience everyday Bordeaux life and enjoy a meal that’s typical of local cafes.

Stop 5: Chez Delphine
French cheese is legendary, and this stop is all about that. Guided by a cheese monger, you’ll learn about the terroirs behind France’s 1200+ cheeses. From the reviews, cheese lovers will find this stop “fantastic,” and the opportunity to taste multiple varieties is a highlight.

Stop 6: Chocolaterie Bordeaux Maison Darricau
Artisanal chocolates have been crafted here since 1915—an actual Bordeaux institution. This family business is a sweet treat (literally), and you’ll learn about the craftsmanship behind their chocolates. Many reviews praise the chocolates, calling them “exquisite.”

Stop 7: Dunes Blanches chez Pascal Bordeaux
This newer pâtisserie brings a regional twist, inspired by the Atlantic coastline. The pastry here is a local invention from 2007, and reviewers agree it’s a “top must-eat.” Sampling this provides a fresh perspective on Bordeaux’s pastry scene.

Stop 8: Bordeaux Wine Bar
The final stop is a cozy wine bar run by two brothers. They lead a tasting of three local wines, giving you a chance to appreciate Bordeaux’s world-famous viticulture. With 40 minutes dedicated, you’ll have enough time to savor the wines and ask questions.

Stop 9: Place Gambetta
You wrap up your tour in this iconic park, with a chance to reflect on all your tastings. It’s a small, relaxed ending to a busy, flavorful journey.

What We Loved About the Experience

Reviewers consistently highlight the knowledgeable guides who make the experience engaging and informative. Several mention guides like Sylvie and Alexandra as being “fantastic,” with stories that add context to the foods and Bordeaux’s history.

The diversity of stops really stands out. From bakeries and cheese shops to chocolates and wine bars, the variety ensures you get a broad taste of Bordeaux’s culinary soul. For many, the cheese and wine tasting was a personal favorite, with comments like “cheese was amazing,” and “the wine was delicious.” The opportunity to try 9+ different tastes across just a few hours makes this tour a flavorful whirlwind.

The small group size (max 10 people) means you get plenty of chances to ask questions and interact with the guide. This personal touch enhances the experience, making it feel less like a tourist trap and more like a local discovery.

What Could Be Better

No tour is perfect, and a few reviews note that the tour can be slightly carbohydrate-heavy, with many pastries and bread. If you’re watching your intake or have specific dietary goals, this is worth considering. The tour is also walking-based, so comfortable shoes are necessary—and it’s not suitable for those who cannot walk moderate distances easily.

Price-wise, at $114.95 per person, it represents good value considering the variety of tastings and guided storytelling. But if you’re looking for a more leisurely or less food-focused experience, you might find it a bit packed.

Who Should Consider This Tour?

This experience is ideal for foodies eager to sample a wide range of Bordeaux’s culinary delights. It suits travelers who enjoy guided storytelling and want to learn about local food traditions while tasting authentic products. It’s perfect for those who can handle a bit of walking and are interested in wine, cheese, pastries, and chocolates.

It’s less suitable for those with strict dietary restrictions, vegans, or anyone who doesn’t drink alcohol. The tour is conducted in English, so language isn’t a barrier if you’re comfortable with that.

FAQs

Is this tour suitable for vegetarians?
Yes, vegetarian options are available, and the tour can be adapted accordingly, as evidenced by reviews mentioning vegetarian, pescatarian, dairy-free, and pregnant options.

How long does the tour last?
The tour runs for approximately 3 hours, during which you’ll visit nine stops and enjoy multiple tastings.

Is the tour wheelchair accessible?
Since it’s a walking tour, participants should be able to walk at a moderate pace. Wheelchair accessibility isn’t explicitly mentioned, so it’s best to contact the provider if needed.

Are children allowed on this tour?
The tour is for guests 18 and over who drink alcohol, so it’s not suitable for children or minors.

What’s included in the price?
Your ticket covers the guide, all tastings at six stops, and three wines. Tips are optional and not included.

Do I need to book in advance?
Most travelers book about 54 days ahead, which indicates it’s popular and best to secure your spot early.

Final Thoughts

If you’re in Bordeaux and want a lively, delicious way to experience the city’s culinary side, this tour offers a well-rounded, engaging experience. The combination of tasty stops, expert guides, and a small group makes it a worthwhile choice for food lovers and wine enthusiasts alike.

It’s particularly well-suited for travelers who want to get a good taste of Bordeaux’s best without spending hours in one place or breaking the bank. The focus on quality, local products, and storytelling helps turn a simple tasting into a memorable cultural experience.

Whether you’re a seasoned foodie or just looking to add a flavorful highlight to your trip, this tour is likely to leave you full in both belly and knowledge—and probably planning your next visit back to Bordeaux’s culinary delights.