Florence: Culinary Experience in a Lemon House with Sunset and Enchanted Garden

If you’re dreaming of a culinary adventure that combines delicious food, breathtaking scenery, and a touch of Italian charm, this Florence-based cooking experience might just be what you’re looking for. Set in a magical location just a few minutes from the city, this tour offers a chance to learn and enjoy traditional Tuscan dishes amidst an enchanting garden, all topped off with a stunning sunset.

What really caught our attention are two things: first, the gorgeous setting in the ancient village of Pian dei Giullari with its peaceful atmosphere and lovely views, and second, the opportunity to sit down together with your group in a garden at sunset—an experience that feels both intimate and memorable.

One potential consideration is the strict dietary restrictions; the experience isn’t suitable for vegans, those with lactose intolerance, nut allergies, or certain health conditions like diabetes or advanced age over 95. Also, it’s worth noting that arriving on time is important, so booking a taxi or private car might be necessary given the 3-hour duration.

This experience is best for travelers who enjoy hands-on cooking, relaxing outdoor settings, and sharing a meal that feels authentic and personal. If you’re in Florence and want a taste of true Tuscan life, this could be a perfect addition to your trip.

Key Points

• Location: Beautiful, ancient village just outside Florence, in a garden setting.
• Duration: 3 hours, making it a manageable addition to your day.
• Highlights: Sunset dinner in the garden, traditional pasta, bruschetta, fried zucchini flowers, and desserts.
• Group Size: Small groups limited to 10 participants, ensuring a personal experience.
• Food & Drink: Made with fresh garden produce, paired with excellent wine and traditional desserts.
• Accessibility & Prep: Comfortable shoes recommended; plan your transport ahead.
• Family Suitability: Not suitable for vegans, those with nut allergies, lactose intolerance, or health issues over 95.
• Reservations: Flexible cancelation policy—cancel up to 24 hours in advance with full refund.

This experience, offered by Cristina Leone Firenze, transports you to a place where culinary tradition meets natural beauty. It’s not just about cooking; it’s about savoring the moment in a setting that feels both authentic and special. From the moment you arrive at La Limonaia di Villa Savonarola, you’ll notice how the atmosphere effortlessly blends history, tranquility, and culinary craftsmanship.

You can check availability for your dates here:

The Setting: Enchanting Garden and Sunset Views

The location itself is quite magical—an ancient village called Pian dei Giullari, close enough to Florence to be accessible but far enough away to feel like a retreat. The garden setting is carefully maintained, filled with lush greenery, and offers a fantastic backdrop for your meal. During sunset, the landscape transforms as warm, golden light bathes the garden, making every moment feel like a postcard.

Guests rave about the views, with reviews praising the “tremendous” sunset and the “beautiful house and landscape.” It’s a scene that elevates the entire experience from just a cooking class to a memorable evening.

The Cooking Experience: From Garden to Table

The class kicks off with a warm welcome from hosts who clearly know their stuff. You’ll start by preparing appetizers with ingredients picked fresh from the garden—think ripe tomatoes for bruschetta, fragrant herbs, and zucchini flowers ready for frying. We loved the way the hosts emphasized traditional techniques and local ingredients, making the dishes feel genuine and straightforward.

Next, you’ll dive into making your own fresh pasta—an activity that’s both fun and rewarding. The emphasis on hands-on participation means you’ll take home not just recipes but also new skills. You might find yourself trying your hand at rolling out pasta dough or filling ravioli, guided by knowledgeable hosts who are eager to share their passion.

For dessert, the tour includes favorites like tiramisu and cantuccini. The desserts are crafted with care, balancing sweetness and texture, and provide a perfect ending to your meal. Guests have noted how each dish “tells a story” and how the ingredients are “carefully selected” to bring out authentic flavors.

Dining at Sunset: An Intimate Garden Feast

One of the most talked-about aspects is the dinner in the garden. Your dishes are served at rustic tables, with the sunset providing a stunning natural backdrop. The experience is relaxed yet intimate, allowing everyone to savor their food and the view.

Many reviewers mention the quality of the wine, describing it as “excellent” and perfectly paired with the meal. Cristina and Paolo, the hosts, go above and beyond to make guests feel like family, sharing stories and making sure everyone’s needs are met.

Practicalities and Logistics

Getting to the venue is straightforward, but arriving on time is key. The meeting point is accessible by calling a provided phone number if you’re unsure of the location. Parking is available inside the gate, and the experience lasts exactly three hours—roughly from late afternoon to sunset.

Because the tour doesn’t cater to vegans, those with specific dietary needs should plan accordingly. Comfortable shoes are a must, as you’ll be walking around the garden and possibly standing while cooking.

The small group size (limited to 10) ensures a cozy atmosphere, but it also means early booking is recommended—these spots fill up quickly. Booking is flexible, with the option to cancel up to 24 hours beforehand for a full refund, which offers some peace of mind.

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The Value: Is It Worth It?

Considering the price, you’re paying for more than just a cooking class; you’re gaining an experience in a stunning setting, enjoying authentic homemade dishes, and engaging with local hosts. Many guests felt it was worth the cost, citing the high quality of the food, beautiful scenery, and personalized attention.

Who Will Love This?

This experience suits travelers who want more than just sightseeing—they want to feel connected to the local culture through food and setting. It’s ideal for those who appreciate culinary craftsmanship, enjoy outdoor dining, and don’t mind a bit of a walk or careful planning to arrive on time. It’s also perfect for small groups seeking a more intimate, memorable evening.

If you’re looking for a relaxed but enriching way to spend a few hours outside Florence, this sunset culinary experience offers a lovely balance of food, scenery, and culture. The chance to prepare and enjoy authentic Tuscan dishes amid a garden at sunset makes for a truly memorable evening.

While the experience isn’t suited for vegans or those with specific allergies, it excels for anyone eager to learn or simply savor a delicious, well-presented meal in a peaceful setting. The combination of fresh ingredients, expert guidance, and stunning views creates a well-rounded, authentic taste of Tuscany.

For travelers seeking a genuine, intimate experience that feels like a warm invitation into local life—and who don’t mind arriving with comfortable shoes and a sense of adventure—this is a delightful choice.

Is transportation included in the experience?
No, transportation isn’t provided, so it’s recommended to book a taxi or private car to ensure you arrive on time, especially since the experience lasts three hours.

What should I bring?
Comfortable shoes are recommended, as you’ll be walking around the garden and participating in cooking activities.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours before the start for a full refund, making it a flexible option if your plans are uncertain.

Is this experience suitable for children?
The tour is designed for adults; it’s not specifically tailored for children or families, and the small group setting might not be ideal for young kids.

What dietary restrictions are accepted?
Unfortunately, the experience isn’t suitable for vegans, those with lactose intolerance, nut allergies, or certain health issues like diabetes or age over 95.

How long does the experience last?
It is exactly three hours—usually starting in the late afternoon and ending at sunset.

What dishes will I learn to make?
You’ll prepare appetizers with garden produce, fresh pasta, and desserts like tiramisu and cantuccini.

Where exactly is the meeting point?
Ring the bell at C.L. on the green iron gate or call the provided number if you need help locating it. The coordinates are 43.74541473388672, 11.257660865783691.

Is there parking available?
Yes, parking is available inside the gate at Viuzzo di Monteripaldi 4 c-1.

This experience offers a genuine taste of Tuscany — in both flavor and scenery. Whether you’re a foodie wanting to learn new skills or simply looking for a relaxing evening in a stunning garden, it’s worth considering for your Florence trip.

You can check availability for your dates here: