Florence Gluten Free Pasta Class with limitless Wine

If you’re looking for a genuinely special culinary experience in Florence, this Gluten-Free Pasta Class with unlimited Tuscan wine might just be what you need. While many cooking classes focus on traditional pasta, this one stands out by being entirely designed for gluten intolerance—a true rarity in Italy’s culinary scene. Whether you’re gluten-sensitive or just curious to learn pasta-making from scratch, this class promises a warm, engaging, and tasty session in the heart of Florence.

What caught our attention? First, the fact that it’s inclusive for everyone, regardless of dietary restrictions. Second, how highly praised the knowledgeable and friendly instructor Roberto is—many reviews highlight his personality and expertise as real highlights. That said, an important consideration is the limited group size (just 8 participants), which makes for an intimate experience but also means booking well in advance is wise. This experience is ideal for curious foodies, gluten-free travelers, or anyone wanting an authentic Florence activity with a friendly vibe.

Key Points

• Inclusive for all: Suitable for gluten intolerant and non-gluten sensitive guests
• Hands-on learning: Make three different pasta types from scratch
• Expert guidance: Fun, knowledgeable instructor Roberto
• Unlimited wine: Enjoy Tuscan wines freely during the class
• Location: Unique medieval setting in a historic Florence building
• Small group: Personalized experience limited to 8 participants

You can check availability for your dates here:

What Makes This Pasta Class Stand Out?

This experience, run by Florence Untold, is delivered in a striking historic setting—the Volta Room of Year 1309, once belonging to the Nuns of San Lorenzo Church. Imagine cooking in a space steeped in centuries of history, with the ambiance adding a special touch to your culinary adventure. This blend of tradition and craft makes the class more memorable than a typical cooking demonstration.

The fact that this class is designed for gluten-free diets is one of its biggest strengths. As gluten-free options are often limited or poorly executed in Italy, this class is a breath of fresh air for those with celiac disease or gluten sensitivity. Multiple reviews praise how carefully ingredients are handled, with one reviewer noting how the instructor Roberto was “perfectly organized, safe, and incredibly fun”. Participants typically leave feeling confident in their newfound skills and with a deep appreciation for gluten-free pasta.

The Itinerary: What to Expect?

We loved the step-by-step approach that guides guests through making three authentic pasta types: ravioli, tortellini, and pappardelle. The process begins with a warm welcome and an introduction to pasta-making techniques, suited for both beginners and those with some kitchen experience. Roberto encourages creativity, so if you fancy inventing a new shape, go for it.

The class structure is straightforward: you’ll learn to master your rolling pin skills, knead dough, and fill ravioli and tortellini with delicious fillings. Pappardelle, with its broad, flat shape, is surprisingly simple to master but makes for a beautiful presentation. The atmosphere is relaxed, with plenty of jokes and good humor, making it easy to focus on learning rather than stressing over technique.

Throughout the session, you’ll enjoy unlimited Tuscan wine. Many reviews highlight the quality of the wines served—“tons of fun and laughter” and “take advantage of the wine” seem to be recurring themes from happy guests. It’s clear that the wine isn’t just an afterthought but an integral part of the experience, complementing the food and adding to the convivial atmosphere.

The Cooking Part

Once you’ve shaped and filled your pasta, the group cooks everything together, creating a meal to be enjoyed in the cozy environment of the historic room. The food quality consistently impresses, with guests describing the pasta as “the best they’ve ever eaten” and praising how delicious the end result is, whether gluten-free or not.

One reviewer, Jana-Sophie from Germany, shared how meaningful it was to do this activity with her gluten-free daughter, feeling “fully able to enjoy” the experience. It’s a testament to how well the class caters to special dietary needs, making it a safe space for those who often feel left out during food experiences abroad.

The Group and Atmosphere

The small group size—limited to just 8 participants—means you’ll get plenty of personalized attention. Many reviews mention how Roberto’s “warm personality” and “knowledgeable guidance” made the experience both enjoyable and informative. If you’re someone who appreciates a relaxed, friendly environment where questions are encouraged, this class ticks that box.

Guests often comment on the warmth of the setting, describing the entire experience as “fun,” “entertaining,” and “a highlight of their trip.” The combination of history, hands-on activity, and wine makes it more than just a cooking lesson—it’s a social event.

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The Value for Money

At roughly 3 hours, the class offers a lot of value. Considering the inclusion of three types of handmade pasta, unlimited wine, and the expert guidance, many guests feel it’s worth the price. They walk away not only with new skills but also with fond memories and the confidence to recreate their pasta at home.

Compare that to typical cooking classes, which often focus on just one dish, and the variety of pasta shapes and the inclusive approach for gluten-free diets make this stand out. Plus, learning from someone as enthusiastic and attentive as Roberto enhances the overall experience.

Accessibility and Practicalities

The class is wheelchair accessible and held in a central Florence location, making it convenient for most travelers. However, it’s important to note that large luggage or oversize bags are not allowed due to the historic setting. Participants are advised to wear comfortable shoes and clothes—you’ll be kneading, rolling, and perhaps getting flour on your clothes.

If you have dietary restrictions other than gluten, it’s worth mentioning this before booking, as the host prefers to be informed about allergies or intolerances in advance.

Who Should Consider This Experience?

This class is perfect for gluten-sensitive travelers who usually find it hard to enjoy authentic pasta-making experiences in Italy. It’s also great for food lovers wanting to learn new skills, families with children over 5 (especially if they’re gluten-free), or anyone looking for a welcoming, relaxed activity in Florence.

If you value small groups, knowledgeable guidance, and want to indulge in limitless Tuscan wine while crafting delicious pasta, this class will likely meet your expectations. Keep in mind that it’s not suitable for vegans, people with back problems, or those with food allergies other than gluten, so check your restrictions beforehand.

Final Thoughts

This Florence Gluten-Free Pasta Class with Limitless Wine offers an engaging, inclusive way to spend a few hours in one of Italy’s most beautiful cities. You’ll learn authentic pasta techniques, enjoy good wine, and share laughs in a historic setting—an experience that’s both educational and social.

The attention to dietary needs and the personalized guidance make it stand out among many cooking classes. If you’re gluten-sensitive or simply looking for a fun, memorable activity that combines culture, cuisine, and conviviality, this class delivers on all fronts.

While it’s a bit on the pricier side compared to standard pasta classes, the quality, inclusivity, and intimate setting justify the cost. It’s a fantastic choice for those wanting to make genuine Italian pasta, enjoy some good wine, and do so in a friendly, relaxed atmosphere.

FAQs

Is this class suitable for children?
Children over 5 are generally permitted, especially if they can handle the kneading and rolling. It’s a family-friendly environment, but the focus is on hands-on pasta making, so very young children might find it less engaging.

Can I participate if I’m vegan or have other allergies?
This class is specifically designed for gluten-free diets. If you have additional allergies or dietary restrictions, you should consult with the host beforehand to confirm if accommodations are possible.

How long does the class last?
The experience lasts about 195 minutes, or roughly 3 hours, giving ample time for learning, cooking, and enjoying your meal.

Is there a limit on group size?
Yes, the class is limited to just 8 participants, ensuring a more personalized experience.

Where does the class take place?
It’s held in the historic Volta Room of Year 1309, belonging to the Nuns of San Lorenzo Church, in central Florence’s San Lorenzo neighborhood.

How do I book or cancel?
You can reserve now and pay later, with free cancellation allowed up to 24 hours in advance. This flexibility lets you plan your trip without stress.

To sum it up, this gluten-free pasta class offers more than just cooking; it’s about sharing an inviting slice of Florence’s culinary charm in a historic setting, all while respecting dietary needs. If you’re after a relaxed, authentic, and tasty experience that includes wine and good company, this could be one of the best food experiences you have in Florence.

You can check availability for your dates here: