Genoa is a city where pasta is more than just a meal—it’s a way of life. Its narrow alleys and historic palazzi hide kitchens filled with centuries-old recipes, making it an ideal place to learn how to make authentic Italian pasta and pesto. Among the many options, we’re especially drawn to experiences that combine hands-on learning with local culture, such as the Homemade Pasta and Pesto Class with a Local Chef in Genoa, which offers an intimate, small-group setting in a historic setting. Travelers love the chance to turn fresh pasta and pesto into a leisurely lunch, while gaining genuine culinary tips from passionate locals.
From private home classes to Michelin-starred workshops, Genoa’s pasta experiences are diverse and tailored to different interests. Whether you’re seeking a relaxed introduction, a family-friendly activity, or an authentic local dinner, the city’s options promise something special. Below, we’ll explore five of the best pasta experiences that will leave you with new skills and a full belly.
1. Homemade Pasta and Pesto Class with a Local Chef in Genoa
At the top of our list is this Homemade Pasta and Pesto Class with a Local Chef in Genoa, which earns a perfect 5.0 stars from 220 reviews. This 3-hour experience takes place inside a historic palazzo, where you learn the secrets of making fresh egg pasta and traditional basil pesto—a Genoese staple. The class is limited to just six travelers, allowing for personalized instruction and plenty of hands-on practice.
What makes this tour special is the setting and the personable approach of the chef. Alberto, the host, shares tips on creating the perfect dough and adds stories about Genoese cuisine, making the experience both educational and fun. After kneading and rolling out your pasta, you’ll sit down to enjoy a leisurely lunch featuring your creations, accompanied by local wine. The small group size ensures you get individual attention, making it ideal for food lovers wanting a genuine taste of Genoa. Reviewers highlight Alberto’s charm and the detailed instruction, calling it “an extensive, detailed history of pesto and real Genoese cuisine secrets.”
Bottom Line: This hands-on class offers authentic cooking, a cozy historic setting, and a delicious meal—all for around $98.48 per person. Perfect for couples, small groups, or travelers eager to learn from a true local.
2. Genova: Homemade Pasta & Pesto Local Chef Class with Wine
Next on our list is the Genova: Homemade Pasta & Pesto Local Chef Class with Wine, which also runs for about three hours. This experience shares many similarities with the first but emphasizes pairing your culinary creations with a selection of local wines. Held in a historic palazzo, you will learn to craft fresh pasta and basil pesto, guided by a professional chef who shares tips to perfect your dough.
What makes this tour stand out is the inclusion of wine, turning the class into a true taste of Italian conviviality. The small group format ensures a personal touch, making it easy to ask questions and connect with your host. While specific reviews aren’t highlighted, the consistent five-star ratings suggest high satisfaction. It’s a great choice for those who want to combine culinary skills with some relaxing wine tasting and culture.
Bottom Line: For roughly the same duration and price as the previous experience, this class offers a more indulgent, wine-paired approach that is ideal for those wanting a festive atmosphere and a deeper dive into Ligurian cuisine.
3. Small group Pasta and Tiramisu class in Genoa
At number three, the Small group Pasta and Tiramisu class in Genoa combines two Italian classics into a lively 3-hour session. With a modest 58 reviews, it holds a perfect 5.0 rating, emphasizing the personalized attention you’ll receive. This class begins with an aperitivo, setting a relaxed tone before you roll up your sleeves to make two different pasta shapes and a traditional tiramisu.
What sets this experience apart is the focus on both pasta and dessert—a full flavor journey. The class offers the choice of lunch or dinner, making it flexible for your schedule. Chef Daniela’s engaging teaching style turns the cooking into a fun, family-friendly activity. Reviewers praise the “amazing” food and the “small setting for personalized attention,” noting that even children enjoyed making pasta and tiramisu.
Bottom Line: For around $115, this class delivers a complete Italian culinary experience, perfect for families and foodies eager to learn two iconic dishes in a relaxed environment.
4. Cesarine: Pasta & Tiramisu Class at Local’s Home in Genoa
For a truly authentic experience, the Cesarine: Pasta & Tiramisu Class at a Local’s Home in Genoa offers a private, personalized cooking class. This 3-hour session takes place in a local’s home, where you learn to make pasta from scratch and tiramisu. The private setting ensures an intimate, culturally rich experience—perfect for couples, solo travelers, or small groups.
During the class, you’ll enjoy local wines and conversation, enjoying Genoese life. Reviews commend the host Emanuela’s warmth and the beautiful home, calling it “truly one of a lifetime.” The experience is suitable for kids and adults alike, making it a flexible and relaxed way to experience Italian hospitality firsthand.
Bottom Line: For about $167, this private class provides the most personalized, culturally immersive pasta experience—excellent for travelers looking for an authentic, home-cooked meal.
5. Genoa: Fresh Pasta Workshop Michelin Stars Christmas Edition
Rounding out the list is a festive Genoa: Fresh Pasta Workshop Michelin Stars Christmas Edition. This shorter, 2-hour class focuses on preparing over 10 types of Italian pasta, using recipes inspired by Michelin-starred chefs. It’s perfect if you’re short on time but still want to learn some advanced techniques and taste a variety of pasta dishes.
While details about the price aren’t specified, the experience emphasizes learning authentic techniques, tasting your creations, and hearing stories from a chef with Michelin experience. It’s ideal for those interested in high-quality culinary instruction with a festive twist—a fun, energetic way to dive into Italian pasta.
Bottom Line: The quickest option with a gourmet edge, this workshop suits travelers who want a concentrated pasta lesson with a holiday flavor.
How to Choose Your Perfect Pasta Experience
Choosing between these options depends on your budget, schedule, and what you want from the experience. If you prefer hands-on, intimate classes with a local chef, the Homemade Pasta and Pesto Class or the private Cesarine experience are top picks. For those wanting a more festive and comprehensive workshop, the Michelin-starred pasta class offers a shorter but gourmet-focused option.
Families or groups that want to learn both pasta and tiramisu should consider the Small group Pasta and Tiramisu class, which balances fun with good food. Budget-conscious travelers seeking an authentic yet efficient experience might find the Christmas Edition workshop appealing.
Booking early is advisable, especially during peak seasons and holidays, to secure your preferred time and size of the group.
Final Thoughts
Genoa offers a variety of pasta experiences that cater to every culinary curiosity and travel style. If you’re after an authentic, hands-on lesson in a historic setting, the Homemade Pasta and Pesto Class is hard to beat. For a private, deeply personal immersion, the Cesarine experience provides a true taste of local hospitality.
Meanwhile, if you want to combine your pasta skills with a festive atmosphere or learn multiple pasta types quickly, the Michelin-starred workshop or the small-group tiramisu class are excellent options. Whatever you choose, these experiences are a delicious way to bring a piece of Genoa home with you—through skills, stories, and a full belly.
Book early, pick the experience that best matches your interests, and prepare to enjoy some of Italy’s finest pasta.
