Gran Canaria historical house with mango plantation in Mogan

If you’re looking for a unique glimpse into the traditional life of Gran Canaria combined with some charming scenery, this tour of a 200-year-old Canarian house in Mogan offers just that. It’s a well-rounded experience that combines history, nature, and local flavors in a peaceful setting. While it’s not a long or overly strenuous outing, it delivers enough to make it memorable—especially if you’re into authentic cultural nuggets and enjoying a laid-back day.

What really stands out to us are the beautiful views of the Mogán valley and the chance to taste Gran Canaria’s first vermouth, alongside a surprisingly delicious mango dessert. The guide’s warmth and knowledge also elevate the experience—many reviews highlight the friendly atmosphere and engaging narration. One thing to consider, however, is that the tour isn’t designed for those with mobility issues, especially when walking down to the mango plantation. It’s ideal for those who enjoy scenic, relaxed explorations that immerse you in local traditions.

This experience suits travelers who appreciate a quieter, more authentic side of the island rather than busy tourist spots. If you love discovering how local foods are produced and enjoy a touch of history, it’s a good pick. Families with older children who can handle a walk should find this especially enjoyable, but it’s not suitable for very young children or those with mobility limitations.

Key Points

• Authentic Canarian architecture: The house’s faithful restoration offers a real sense of local history and rural life.
• Beautiful scenery: Stunning views of Mogán valley and native vegetation create a relaxing backdrop.
• Taste of local flavors: Vermouth tasting and a sweet mango dessert provide a genuine local culinary experience.
• Educational aspects: Guides share insights into how fruits like mangoes and avocados are used in Canary Island cuisine.
• Limited accessibility: Not suitable for people with mobility issues, especially on the walk to the plantation.
• Great for curious travelers: Perfect for those wanting a mix of history, scenery, and authentic tasting in a small group.

You can check availability for your dates here:

A Deep Dive into the Experience

The Historic Canarian House

We loved the way the tour begins with the visit to a well-preserved, 200-year-old farmhouse. Restored to showcase traditional Canarian architecture, it’s a glimpse into the island’s past rural life. The buildings are small, charming, and full of character, with authentic details that almost transport you back in time.

Many reviews note the quality of the restoration, emphasizing that the house is in excellent condition. As one traveler from Spain mentioned, “The old house is in excellent condition,” which speaks to the care taken to preserve this slice of history.

Scenic Surroundings and Native Vegetation

Following the house, you’ll walk around a cactus garden filled with a variety of plants. The picturesque trails and native vegetation make for a peaceful walk, and the views of the valley are genuinely beautiful. It’s a slow-paced experience—perfect for soaking in nature without feeling rushed.

The Mango Plantation and Fruit Cultivation

Next, you’ll visit the mango, avocado, and soursop plantations. Seeing how these fruits are grown right on the farm helps you understand their importance in local cuisine. The guide explains how these fruits, especially mangoes, are used in typical Canarian dishes, which adds a layer of appreciation for the local produce.

One review highlights the awe of seeing the mango trees, especially as they’re grown in a lush, natural setting. You might find that walking through the plantation gives you a genuine sense of the island’s agriculture, far from the bustling tourist areas.

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Vermouth and Mango Dessert Tastings

What sets this tour apart is the chance to taste Gran Canaria’s first vermouth, produced right on the farm. The tasting includes both white and red vermouth, which visitors find intriguing—particularly if you’re into exploring local drinks. As one guest noted, “The tastings were excellent, and we appreciated the care taken.”

You’ll also sample the “Gazpachuelo de mango”, a cold mango and yogurt soup with chocolate cubes—an unusual but delicious dessert. Many reviews mention how memorable and enjoyable these tastings are, with one person even saying, “The vermouth and mango dessert were particularly delightful.”

Optional Lunch at Valle de Mogán

For those who want to extend the experience, the optional lunch or dinner at Valle de Mogán offers a chance to enjoy local dishes made with fresh ingredients. This is a nice way to round out the day if you’re keen to indulge further in Canarian cuisine.

The Practicalities: What to Expect

Itinerary Breakdown

• The tour starts at the parking of Valle de Mogan—your guide, wearing a black jacket, will meet you there.
• The Mogan farmhouse visit lasts about 75 minutes, including the scenic stop, photos, and guided insights.
• The winery visit adds about 30 minutes for wine and food tastings, complementing the farm experience.
• The entire tour lasts roughly two hours, making it manageable even for those with tight schedules.

Group Size and Guides

The experience is designed for small groups of up to 10 people, which means more personal attention and a friendly atmosphere. The guide, Juan Maria Marrero Ortega, gets high praise for his knowledge and warmth—many reviews remark on his engaging explanations and personable approach.

Cost and Value

At $58 per person, this tour offers a good value especially considering the inclusions—guide, tastings, and the unique experience of visiting a historic house and plantation. The option to extend your day with a meal enhances the overall value if you’re interested in local dining.

Accessibility and Considerations

Keep in mind that the walk down to the mango plantation isn’t suitable for those with mobility issues or using baby carriages. The terrain can be uneven, and the walk might be strenuous for some. Plus, the tour isn’t recommended for people with heart problems, high blood pressure, or over 95 years old.

Authenticity and Authentic Experience

From the warmth of the guide to the picturesque scenery, many reviews mention how genuine and heartfelt the experience feels. As one traveler from Switzerland put it, “The history of the house was fascinating, and the tastings were excellent.” Such feedback underscores the value of this tour for those who want to really connect with local traditions and rural life.

Who Will Love This Tour?

This experience works best for curious travelers interested in history, local produce, and traditional Canarian architecture. If you love tasting regional drinks and desserts or enjoy scenic walks, you’ll find a lot to appreciate here. It’s also suitable for those who want a more relaxed, educational outing away from busy tourist hotspots.

Families with older children who can handle a walk might enjoy this, but it’s not tailored to very young kids or those with limited mobility. The small group size and personal touch make it a cozy, less commercial experience—perfect for travelers seeking authenticity.

Final Thoughts

This tour of a historic Canarian house and mango plantation in Mogan offers a delightful mix of history, scenery, and local flavors. It’s a relaxed, engaging way to see a different side of Gran Canaria—one where tradition and nature are celebrated in a quiet, beautiful setting.

The guide’s warmth and the quality of tastings stand out, providing a genuine sense of connection to the island’s rural past and culinary culture. While it’s not a tour for everyone—especially those with mobility issues or short on time—it’s an excellent choice for curious travelers who want an authentic, scenic, and tasty experience.

If you’re after a memorable, immersive outing that combines history, scenery, and delicious local treats, this tour offers great value and a taste of real Gran Canaria.

FAQ

Is this tour suitable for children?
While it’s not specifically designed for kids, older children who can manage walking down to the plantation and are interested in scenery and food tasting will likely enjoy it. The tour is not recommended for very young children or those with mobility issues.

How long does the tour last?
The experience lasts about two hours, including the visit to the house, plantation, and tastings.

What is included in the price?
The tour includes a private guide, water, toilet facilities, vermouth tastings (red and white), and the mango dessert “Gazpachuelo de mango.” Lunch or dinner at the restaurant is optional and not included.

Where do I meet the guide?
The meeting point is the parking of Valle de Mogan restaurant. The guide will be wearing a black jacket.

Is transportation provided?
No, there is no hotel pickup or drop-off; you need to meet at the designated location.

Is the experience accessible for wheelchair users?
It’s wheelchair accessible for the main parts, but the walk down to the plantation may not be suitable for those with mobility impairments.

Can I cancel the tour?
Yes, you can cancel up to 24 hours in advance for a full refund.

Can I extend the experience with more food or drink?
Yes, you can opt for lunch or dinner at Valle de Mogán after the tour for a more comprehensive culinary experience.

In all, this tour offers a charming peek into Canarian rural life with plenty of opportunities to enjoy stunning views and tasty treats. Perfect for those wanting a smaller, more authentic outing on Gran Canaria.

You can check availability for your dates here: