If you’re dreaming of tasting fresh, flaky croissants right where they’re made—under the gaze of the Eiffel Tower—this class might just tick that box. We haven’t been able to try it ourselves, but it’s a popular choice for travelers looking to craft something authentic and tasty while soaking in iconic Parisian views. What’s really appealing here? The chance to learn top techniques in a hands-on environment and enjoy champagne as you work. On the flip side, it’s a relatively short experience—just 2.5 hours—and some might find that’s not enough pastry time to truly perfect their skills.

This experience is especially suited for those who love food, want a memorable Parisian activity, or are keen to improve their baking game. If you’re traveling with someone who enjoys a good glass of bubbly paired with culinary fun, this could be a hit. However, if you’re looking for a more comprehensive or leisurely baking course, you might want to explore other options. Still, for a quick, enjoyable taste of French pastry craftsmanship, it offers a charming mix of sights, flavors, and expert guidance.

Key Points

Hands-on French pastry making at a central Paris location with stunning views of the Eiffel Tower.
Enjoy free-flowing champagne during the class, adding a celebratory touch.
Learn to fold dough properly to create those signature flaky layers of croissants and pain au chocolat.
Small group setting provides personalized guidance from a professional chef.
Take home recipes and new skills, plus a deeper appreciation for French baking traditions.
Convenient location at La Parisienne, with a straightforward booking process allowing flexible payment options.

You can check availability for your dates here:

The Experience Itself: What to Expect

Once you arrive at La Parisienne, just a short walk from central Paris, you’ll be greeted and handed an apron—time to get your hands floury. The class is led by an experienced local chef who walks you through every step, from preparing the dough to shaping your croissants. You’ll learn the secrets behind making buttery, flaky layers that melt in your mouth, and get tips on shaping and rolling that you can replicate at home.

Throughout the process, the chef encourages a relaxed, friendly atmosphere. You’ll gather around a well-equipped workstation, each person getting their own space, which makes a big difference compared to larger, more rushed classes. While you’re working, you can enjoy free-flowing champagne, which adds a touch of indulgence and keeps the mood light and festive. Participants have said the chef’s guidance was patient and clear, making it easier to pick up the delicate art of croissant shaping.

As you fold, roll, and shape your croissants and pain au chocolat, you’ll probably find yourself chatting away with your fellow bakers. The views of the Eiffel Tower through the kitchen windows are a bonus—watching that iconic landmark while baking is pretty special. When the session ends, you’ll leave with a box of your freshly baked goodies, a recipe, and a newfound confidence in French pastry.

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The Setting and Logistics

The meeting point at La Parisienne is specifically chosen for its central location and view of the Eiffel Tower. It’s easy to find and accessible, which is a plus for those already exploring Paris. The class runs for 2.5 hours, which is a good balance of time—long enough to learn and enjoy, but not so long that it feels draining after a busy day of sightseeing.

The group size is small, ensuring you get plenty of individual attention. Plus, the class is in English, making it accessible for international visitors. Flexibility is also a plus, with the option to reserve your spot now and pay later, and the reassurance that you can cancel up to 24 hours in advance for a full refund.

Pricing is reasonable considering the experience you get, especially since it includes champagne and a take-home recipe. But as always, think about whether this is a short, fun activity or something more intensive—this class leans towards the latter, with a focus on mastering key techniques.

What Past Participants Say

Many reviews praise the chef’s approachable teaching style and the friendly atmosphere. One reviewer mentioned, “The guidance was clear and patient, perfect for beginners,” which is a good sign if you’re new to baking. Others appreciated the beautiful views and the lively, celebratory mood fostered by the champagne. Some noted that, despite the short duration, they walked away feeling more confident in their pastry skills.

A common compliment was how well-organized and straightforward the process was, making it accessible even for those with little baking experience. A few mentioned that they enjoyed taking home their freshly baked croissants, feeling proud of their new skills. Of course, some wished the class was longer or more detailed but agreed that it was a fun, memorable experience overall.

Practical Details and Tips

The class is held at La Parisienne, located at 48 Rue Madame, a convenient spot in central Paris.
The booking process is flexible: reserve now and pay later, with options to cancel up to 24 hours in advance.
Duration is 2.5 hours, a manageable length for most travelers.
The experience includes free-flowing champagne—remember to pace yourself!
It’s conducted in English, making it accessible for non-French speakers.
Group sizes tend to be small, which means more personalized guidance.
The experience is perfect for those who enjoy hands-on cooking and want a relaxed, social atmosphere with scenic views.

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Who Should Consider This Experience?

This croissant class is ideal for food lovers and baking enthusiasts wanting a taste of Parisian pastry-making without committing to a longer course. It’s great for travelers seeking a memorable, photo-worthy experience—imagine baking while overlooking the Eiffel Tower. If you’re traveling with a partner, friends, or even solo, the friendly small-group format makes it easy to connect.

While not specifically tailored for children, older teens with an interest in baking and a taste for bubbly might find it enjoyable. But if you’re after a more comprehensive baking class or something more leisurely, you might want to look at other options.

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The Sum Up

For anyone who appreciates good food, enjoys learning new skills, and wants to soak in a beautiful Parisian backdrop, this croissant-making class offers a delightful mix of all three. The guidance from an expert chef, combined with the fun of shaping flaky pastries and the bubbly celebration, makes it a unique activity in the heart of Paris.

It’s particularly well-suited for those who want a quick, memorable experience that combines culinary education with sightseeing. If you’re a fan of French pastries or just want to add a touch of edible elegance to your trip, this class provides a practical, enjoyable way to do so—plus, you get to take home your own delicious creations.

Overall, it’s a well-rated, thoughtfully organized experience that balances learning, fun, and scenic views. Perfect for a couple of hours of Parisian indulgence, especially if you’re keen on mastering a classic French skill while sipping champagne with a friend or loved one.

✨ Book This Experience

Paris: Croissant Making Class with Champagne by Eiffel Tower

FAQ

Is this class suitable for beginners?
Yes, many reviews mention that the guidance was patient and clear, making it accessible even for those new to baking.

Do I need to know French to participate?
No, the class is conducted in English, so language should not be an issue.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.

Is there a limit on group size?
The class is small, ensuring you get individual attention and a more personalized experience.

Does the experience include any drinks?
Yes, you’ll enjoy free-flowing champagne during the class, creating a festive, relaxed atmosphere.

What do I get at the end of the class?
You’ll leave with a box of your baked croissants and pain au chocolat, plus a recipe to try again at home.

If this sounds like your kind of Parisian treat, it’s definitely worth considering—especially if you’re a fan of baking and want a memorable, scenic activity to add to your trip.