Genoa isn’t just about striking views and historic streets; it’s also a fantastic place to deepen your culinary knowledge. The city’s lively food scenes, combined with its traditional recipes like pesto and fresh pasta, make it an ideal setting for hands-on workshops. We especially enjoy activities that offer small groups and intimate settings, like the Homemade Pasta and Pesto Class with a Local Chef, where you’ll learn secrets from a professional chef in a historic palazzo. Or the Cesarine: Pasta & Tiramisu Class at Local’s Home, which combines authentic recipes with the charm of a private home experience. These options stand out because they bring you deeper into local culinary traditions and often include a meal at the end, making them excellent value for money.
Genoa’s workshops span from traditional Italian pasta-making and pesto lessons to more elaborate culinary experiences with wine and regional specialties. Whether you prefer learning in a garden setting, a private home, or a professional kitchen, there’s something here for every foodie. Below, we’ve compiled the top 15 workshops and classes, each offering a unique slice of Genoese cuisine.
1. Homemade Pasta and Pesto Class with a Local Chef in Genoa
At number 1 on our list, this homemade pasta and pesto class offers an authentic, hands-on experience in a historic setting. Led by a professional chef in his home within a charming palazzo, you’ll master making fresh egg pasta and the legendary Genovese basil pesto. The small group size—limited to just six travelers—provides plenty of personal attention and chances to ask questions. After your work on dough and sauce, you’ll share a leisurely lunch featuring the dishes you prepared, paired with local wine. Reviewers love Alberto’s patience and the intimate atmosphere that makes this class stand out. It’s perfect for food lovers seeking a real taste of Genoa’s culinary traditions.
Bottom line: If you want a genuine, small-group experience with expert tips and a delicious meal at the end, this class is a top pick.
2. Genova: Homemade Pasta & Pesto Local Chef Class with Wine
At number 2, this pasta and pesto class with wine is similar in scope but incorporates regional flavors with the addition of local wines. Again held in a historic palazzo, it features expert guidance on creating fresh pasta and classic basil pesto. The emphasis on family recipes and local culinary traditions makes it particularly appealing for those who want to understand Genoese cuisine beyond the tourist level. The small group ensures personalized instruction, and guests rave about the quality of food and the relaxed atmosphere.
Bottom line: For around $98, you get a comprehensive pasta-making experience with wine, perfect for those eager to learn authentic recipes in an intimate setting.
3. Genoese cooking lesson in the garden with lunch in a historic palace
Number 3 is a Genoese cooking experience that combines hands-on prep with stunning views. Here, you’ll learn to prepare two types of pasta and pesto, with lessons taking place in a beautiful garden overlooking Genoa’s harbor. Led by Chef Alessandro, the class emphasizes local ingredients and traditional methods, including pesto in a mortar. The setting makes it ideal for those looking to combine culinary learning with a scenic environment. Guests note the relaxed vibe and the opportunity for vegetarian-friendly options.
Bottom line: This class offers a scenic, authentic experience with a focus on easy-to-make recipes — good for families or casual food fans.
4. Small group Pasta and Tiramisu class in Genoa
Next up is a small-group pasta and tiramisu class, which combines two iconic Italian desserts with fresh pasta. Led by Chef Daniela, this 3-hour experience offers the chance to make two pasta shapes and a classic Tiramisu from scratch. You’ll also enjoy a meal with your creations, making it a well-rounded culinary escape. Reviewers especially appreciate the personalized attention and the delicious, home-cooked dishes. The class is ideal for those who want a comprehensive experience in a cozy setting.
Bottom line: If you want to learn both pasta and dessert with a small group, this class offers good value and a fun, relaxed atmosphere.
5. Genoa Culinary Masterclass – A Hands-On Experience by Do Eat Better
Number 5, the Genoa Culinary Masterclass, is perfect for those wanting a more comprehensive cooking experience. During this 3-hour class, you’ll learn to prepare at least four traditional dishes, including pesto and focaccia. The class occurs in a central Genoa location, making it easy to access. Reviewers highlight the fun, interactive atmosphere and the inclusion of drinks like wine, beer, or water. It’s especially good for those who want to dive deep into Ligurian flavors and enjoy a full meal afterward.
Bottom line: This class offers a detailed, hands-on experience with a focus on regional dishes, great for dedicated foodies.
6. Mortar Pesto Lesson with World Champion and Local Menu with Wine
The Mortar Pesto Lesson is unique, as it’s led by Camilla Pizzorno, a World Champion in pesto making. In just 1.5 hours, you’ll craft pesto using a vintage mortar and pestle over 100 years old. Afterward, enjoy a Liguria-inspired menu featuring focaccia, trofie with pesto, tiramisu, and local wines and liqueurs. The setting—an outdoor summer garden—adds to the charm. This is a rare chance to learn pesto secrets directly from a champion and taste a authentic Ligurian menu.
Bottom line: If you want a specialized pesto experience with a champion’s guidance, this class delivers in a small, authentic setting.
7. Cesarine: Pasta & Tiramisu Class at Local’s Home in Genoa
Number 7 offers an intimate, private cooking experience through the Cesarine program. Hosted in a local’s home, you’ll learn to make pasta from scratch and tiramisu, then sit down to enjoy your meal with local wines. The personalized setting makes this a great choice for those seeking authentic conversation and a true taste of Genoan life. Reviewers note the charming hosts and the delicious food as some of the best parts.
Bottom line: For a private, cultural experience in a home environment, this class offers genuine local hospitality and culinary insight.
8. Cooking Class & Meal with a Local in Genoa
Number 8 features a private cooking class with a meal, where you’ll learn to prepare Ligurian dishes alongside your local host. The experience includes a visit to a local market for fresh ingredients, cooking together, and then enjoying your meal with regional wines. The class is customized to dietary restrictions and offers a personal touch, making it perfect for travelers who value authentic local interaction.
Bottom line: This is a good choice if you want a personalized culinary tour with an emphasis on local ingredients and regional dishes.
9. With Tiziana Cooking Class for Pesto, Gnocchi, and Tiramisù
Next, the Tiziana Cooking Class is led by a certified Mortar Pesto expert in a 17th-century palace. Over about 2 hours, you’ll learn to make pesto, gnocchi, and tiramisu, with plenty of tips and laughter. Guests love the personalized instruction and the opportunity to take home recipes. It’s an excellent option for those interested in classic Ligurian dishes with a touch of elegance.
Bottom line: If you’re after a culturally rich, hands-on experience with a knowledgeable chef, this class delivers.
10. Genova Cooking Class with Tasting
The Genova Cooking Class with Tasting offers a relaxed, interactive environment to learn regional recipes. Led by a professional, you’ll prepare and taste various traditional dishes in a small-group setting. It’s perfect for travelers seeking practical skills and an enjoyable meal at the end. Reviewers mention the friendly guidance and the chance to recreate dishes at home.
Bottom line: For a straightforward, authentic cooking experience with tasting included, this class fits the bill.
11. Gourmet Cooking Lesson
At number 11, the Gourmet Cooking Lesson takes you to Rapallo for a more upscale experience. Over about 3 hours, you’ll learn to make pesto with a mortar and pestle, plus other regional dishes. The class ends with a multi-course meal paired with wine. It’s ideal for those wanting a more luxurious culinary outing and a chance to explore Ligurian cuisine beyond Genoa.
Bottom line: If you’re looking for an elevated experience with a focus on gourmet dishes, this class offers it.
12. Pesto and Walnut Sauce Lesson in a mortar with a World Champion and Ligurian Menu
The Pesto and Walnut Sauce Lesson is similar to the pesto class above but also incorporates walnut sauce. Camilla Pizzorno, a World Champion, guides you through making pesto and walnut sauce using vintage mortar and pestle. You’ll enjoy a full Ligurian menu, including focaccia, trofie with pesto, and pansoti with walnut sauce, plus tiramisu. The outdoor summer garden enhances the experience, making it perfect for food connoisseurs.
Bottom line: Enthusiasts of authentic Liguria flavors and pesto secrets will find this class both educational and delicious.
13. Genoa Walking Tour & Traditional Cooking Class with Wine
This walking tour combined with a cooking class offers a great balance of cultural exploration and culinary skill. You’ll stroll through Genoa’s streets, visiting a local market, then return to create regional dishes with a local host. Afterward, enjoy your meal with regional wines. Reviewers appreciate the personalized attention and the chance to see and taste Genoa beyond just cooking.
Bottom line: Ideal for travelers who want to combine sightseeing and tasting.
14. Authentic Cooking Class in the Heart of Cinque Terre
Although technically outside Genoa, this cooking class in Rapallo offers regional dishes in a small-group environment. You’ll learn to make two types of pasta and tiramisù, finishing with a glass of wine. The class is highly praised for its informative hosts and delicious food. It’s perfect for those interested in authentic Italian cooking in a cozy setting.
Bottom line: For a comprehensive culinary experience in Liguria, this class is well worth considering.
15. Cooking Class of Three Italian Recipes at Your Choice in Genoa
Finally, this customizable class allows you to pick three dishes from across Italy. It’s a flexible option for families or groups with specific interests, and ends with a shared meal and local wine. Reviewers appreciate the personalized experience and the chance to learn a variety of recipes in one session.
Bottom line: Great for those who want flexibility and a personalized cooking experience.
How to Choose the Best Workshop or Class in Genoa
When selecting a culinary class or workshop in Genoa, consider your budget, time availability, and specific interests. For example, if you want a deep dive into pesto, choose the Mortar Pesto Lesson. For a more comprehensive regional experience, the Genoa Culinary Masterclass offers a broader menu. If you seek private, culture, the Cesarine Home Experience is ideal. Think about whether you want outdoor garden settings, market visits, or full meal experiences when making your choice.
Booking early can help secure spots, especially in small-group settings, and most classes are suitable for families or solo travelers alike.
Genoa offers a rich array of cooking experiences that cater to all tastes. Whether you prefer learning authentic pasta and pesto, exploring Liguria’s regional dishes, or enjoying a private home meal, there’s a class for you. Good planning and early booking will ensure you make the most of these memorable culinary adventures. Dive into Genoa’s food scene — it’s one of the best ways to truly understand and taste the city’s character.
