Florence: Lasagna and Spaghetti-Making Class

If you’re dreaming of cooking like an Italian nonna in the heart of Florence, this Lasagna and Spaghetti-Making Class might just be what you’re looking for. Set in the city’s charming historic center, this three-hour experience offers a taste of Italian culinary tradition with a chance to get your hands dirty and learn real techniques from local experts. It’s a great fit for food lovers, curious travelers, or anyone who enjoys a relaxed, interactive activity during their trip.

What we really like about this class is how approachable and genuine the experience feels. You’ll get to craft two classic dishes — lasagna and fresh spaghetti — with clear guidance, and the class is often praised for its knowledgeable hosts and warm atmosphere. Plus, the opportunity to enjoy your creations with organic Tuscan wine adds a lovely touch.

On the downside, if you’re vegan, gluten-sensitive, or vegan, this might not be your best bet, as dietary adaptations seem limited. Also, keep in mind that the class involves alcohol, so it’s best suited for those of legal drinking age. Overall, if you’re keen to learn authentic pasta techniques and enjoy a lively, intimate setting, this experience is well worth considering.

This class appeals most to travelers who are eager to connect with Italian culture through cooking, appreciate small-group settings, and want a memorable, tasty reward at the end.

Key Points

• Authentic Italian Recipes: Focuses on traditional lasagna and handmade spaghetti, giving you practical skills to recreate at home.
• Expert Guidance: Knowledgeable hosts help you master sauces like béchamel and pummarola, plus pasta shaping techniques.
• Relaxed Atmosphere: Small groups limited to 10 ensure personal attention and an engaging experience.
• Tasty Finale: Enjoy your handmade dishes with organic local wine, plus a chocolate dessert and limoncello shot.
• Detailed Recipes to Take Home: You’ll receive an easy-to-follow booklet in English, so you can replicate your dishes later.
• Convenient Location: Easy to find in Florence’s historic center, with clear instructions for the meeting point.

You can check availability for your dates here:

The Experience – What to Expect

A Warm Welcome in Florence’s Historic Center

As soon as you arrive, you’ll find the meeting point at a building marked with a red-colored number, not blue (Lungarno Guicciardini 17 R). The setting is classic Florence—think beautiful old palazzo, cozy and inviting. The small group size (limited to 10) makes it feel like a lively gathering rather than a crowded class, which many reviews appreciate.

Getting Your Hands Dirty: Making Sauces & Pasta

The class kicks off with the creation of a perfect béchamel sauce—a silky mixture of milk, butter, flour, salt, and nutmeg. Our guides are clear and encouraging, making even the most complex-looking sauce feel doable. Many reviews mention how helpful and energetic the instructors are, with one reviewer praising “Robin’s energy and enthusiasm.”

Next, you’ll move on to the pasta shaping. If you’ve never rolled pasta or formed spaghetti by hand, this is your chance. The instructors focus on traditional techniques, so you’ll learn how to form lasagna sheets and hand-rolled spaghetti, with plenty of tips along the way. Multiple reviews mention how these skills seem simple but are surprisingly effective when learned correctly, and many guests say they’ll try to replicate these at home.

Assembling and Cooking the Dishes

Once your pasta is formed, you’ll layer your lasagna with the béchamel and a slow-simmered pummarola (tomato sauce). The process of assembling the lasagna is described as both fun and satisfying, with guides helping everyone set the table properly before enjoying the meal together.

For the spaghetti, it’s all about the fresh, tender pasta combined with the vibrant tomato sauce—a dish that truly captures Italy’s sunny flavors. The key here is the freshness and the technique, both of which you’re encouraged to practice during the class.

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Tasting and Toasting

After the cooking, the best part begins: sitting down to enjoy your homemade dishes. Guests consistently rave about how delicious the food is, with many reviewers saying their lasagna was “the best they ever had.” The wine selection is organic and local, with reviews highlighting how well it complements the dishes.

The experience doesn’t end there. You’ll indulge in a chocolate dessert and a shot of limoncello—a sweet, refreshing way to finish your meal and toast to your newfound skills.

Take-Home Skills and Recipes

Before leaving, you’ll receive a detailed recipe booklet in English. This means you can recreate the magic back home, impress friends and family, and relive your Italian cooking adventure whenever you like.

What Makes This Class Stand Out?

Authentic Techniques and Recipes

Unlike some other cooking classes that focus on quick or generic recipes, this class emphasizes traditional Italian methods. You’ll learn how to make sauces and pasta from scratch, which means your skills will be truly practical. Based on reviews, guests find these techniques surprisingly easy to pick up, thanks to the expert guidance.

Knowledgeable, Friendly Guides

Many reviews mention the hosts by name and praise their enthusiasm, patience, and humor. Whether it’s a chef with 25 years of experience or someone who shares tips about Florence along the way, the guides make the experience both educational and enjoyable.

Personal and Engaging Atmosphere

Limited to around 10 participants, the group size fosters a relaxed, friendly environment. Guests often note how the instructors make everyone feel involved, whether they’re novices or seasoned cooks.

The Perfect Meal to End the Class

The opportunity to sit down and enjoy your own pasta with carefully selected organic wine makes the effort worthwhile. Guests frequently mention how the meal feels satisfying and authentic, matching expectations for a true Italian experience.

How the Price Reflects the Value

Pricing for this experience seems reasonable considering it’s a small-group, hands-on class with a meal, wine, dessert, and recipe booklet included. Many reviewers feel it offers excellent value—a chance to learn authentic recipes, enjoy local wine, and take home practical skills.

While it’s not a budget activity, the quality of instruction, atmosphere, and take-home recipes make it a worthwhile investment for foodies or anyone wanting a memorable Florence experience.

Who Should Consider This Tour?

This class suits adventurous eaters and curious cooks who enjoy hands-on activities and want to learn genuine Italian techniques. It’s ideal for those who appreciate small groups and personal attention. If you’re traveling with family or a partner, it’s a fun, interactive way to bond over food.

However, if you’re vegan, gluten-sensitive, or have dietary restrictions, this might not be suitable, as options are limited. Also, if you’re after a quick, superficial cooking lesson, this might feel a bit longer than necessary. But for those wanting a full, authentic taste of Italy’s pasta traditions, this class hits the mark.

FAQs

Is this experience suitable for children?
Yes, participants must be at least 8 years old, making it suitable for families with children who can handle the activities involved.

Do I need to have cooking experience?
No, the class is designed to be accessible for all skill levels. The instructors are very encouraging, and many reviews highlight how beginners picked up the techniques quickly.

What should I wear?
Comfortable clothing suitable for cooking is recommended. Expect some kneading, rolling, and stirring, so clothes should be casual and easy to move in.

Will I get to make the sauces myself?
Absolutely. You’ll learn how to make béchamel and pummarola sauces, and many guests find these skills useful for future cooking.

Can I participate if I have food allergies?
You should inform the provider about any allergies or dietary restrictions in advance. Currently, they cannot accommodate vegan, gluten-sensitive, or lactose intolerant diets.

Is alcohol included?
Yes, wine will be served, and only guests of legal drinking age will be offered wine. The experience ends with a shot of limoncello.

Where do I meet the instructor?
At the building with the red-colored number (not blue) at Lungarno Guicciardini 17 R. The exact coordinates are provided for easy finding.

How long does the class last?
Approximately 3 hours, including cooking, eating, and relaxing at the end.

What if the minimum number of participants isn’t reached?
You’ll be contacted to reschedule or get a full refund. Flexibility is built into the booking process.

Final Thoughts

If you’re after an authentic, hands-on Italian cooking experience that combines knowledge, delicious food, and a friendly atmosphere, this Lasagna and Spaghetti-Making Class in Florence deserves a spot on your itinerary. It’s perfect for those who love to learn by doing, enjoy sharing a meal with new friends, and want to bring home practical skills plus a taste of Italy’s culinary soul.

While it might not be suitable for vegans or those with specific dietary needs, for most travelers craving a genuine connection to Italian cuisine, it hits the sweet spot. The positive reviews, excellent value, and memorable setting make it a solid choice for an immersive, tasty adventure in Florence.

You can check availability for your dates here: