Amalfi: cookingclass whit mozzarella, tiramisù and pasta

Thinking about adding a culinary twist to your Amalfi trip? This cooking experience offers just that—an intimate, practical way to learn some classic Italian recipes while soaking in the stunning scenery. Perfect for food lovers and curious travelers alike, this class takes you to a farm in Pianillo, where you’ll get your hands dirty making mozzarella, pasta, and tiramisu from scratch.

What we really like about this experience is how it balances skill-building with authentic local charm. First, you’ll learn artisanal techniques directly from a friendly local chef—meaning you’ll leave with new recipes and a genuine taste of Amalfi. Second, the setting is charming, with views of the coast that make the whole experience feel special.

That said, one thing to keep in mind is the duration—it can be as short as an hour or stretch up to three, so if you’re craving a full-day immersion, this might not perfectly fit. Overall, it’s most suited for those who want a relaxed, hands-on food experience that blends local flavor with a touch of sightseeing. Whether you’re traveling solo, as a couple, or with friends, this will give you some delicious souvenirs and fond memories.

Key Points

• Authentic Learning: You’ll make mozzarella, pasta, and tiramisu from scratch, gaining practical cooking skills.
• Beautiful Setting: Located on a farm in Pianillo, with great views of the Amalfi Coast.
• Local Hospitality: Led by a friendly, knowledgeable chef who shares his culture comfortably.
• Tasting & Drinking: Enjoy your culinary creations with local wines, adding to the experience.
• Flexible Duration: Ranges from 1 to 3 hours, making it easy to fit into your schedule.
• Affordable Price: At $34 per person, it’s a reasonable way to learn and taste Italian cuisine.

You can check availability for your dates here:

What to Expect During the Class

When you sign up for this Amalfi Coast cooking class, you’re signing up for more than just a meal—you’re stepping into a slice of local life. The meeting point is typically a farm in Pianillo, where you’ll find a warm welcome and a friendly guide. The experience kicks off with a guided tour of the farm, giving you a glimpse of local agricultural practices and farm life.

Making Mozzarella

One of the highlights is learning how to make mozzarella from scratch. The process involves simple ingredients, but the technique is what makes it special. The guide will show you how to spin and shape the cheese, and you’ll get to see how the curd is formed—though some reviews mention that the initial step is just described in words rather than demonstrated. Still, you’ll leave knowing the basic process, and you get to shape your own mozzarella to take home or enjoy on-site.

Crafting Pasta

Next, the focus shifts to homemade pasta. You’ll learn to make tagliatelle or similar pasta using local ingredients, which is a real treat. The process involves kneading, rolling, and cutting, with tips on achieving that perfect texture. It’s a hands-on activity that feels both rewarding and educational. The guide will teach you secrets to pasta perfection, which you’ll appreciate long after the class ends.

Assembling Tiramisu

Finally, you’ll learn how to prepare tiramisù, a dessert that’s often debated for its authentic preparation. While some reviews say the tiramisù made here had a dense, greasy taste due to heavy cream and lacked some traditional elements like egg yolk, others enjoyed the process and the flavor. It’s worth noting that this part of the class might be more straightforward than some expect, but it’s still a fun way to finish your culinary adventure.

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Tasting & Enjoying Your Creations

Once you’ve finished cooking, you’ll settle into a lovely farmhouse setting to taste your homemade dishes. As one reviewer put it, “We made mozzarella, Tagliatelle and Tiramisu, instructions were easy to follow and Ferdinando spoke good English. There was a group of 10 people… food was excellent, and he gave us some of his homemade wine.” The addition of local wine complements the meal perfectly, allowing you to savor your efforts and the flavors of the region.

The Experience and Group Dynamics

Most travelers find the group size to be just right—small enough to be personal but lively enough to keep the atmosphere friendly and sociable. The guide, Ferdinando, is praised for his warmth and knowledge. His passion for the food and culture shines through, making the class engaging and authentic.

The class is described as super convivial, with many reviews emphasizing how much fun everyone had making and then eating the dishes together. If you enjoy interactive experiences that blend learning with socializing, you’ll likely find this aspect a real plus.

Breaks and Duration

The experience can last anywhere from 1 to 3 hours, depending on the options you choose and the pace of the group. Some reviews mention a slight delay at the start, with the host arriving late and the schedule feeling rushed. It’s worth being flexible with the timing, especially if you’re trying to fit this into a packed itinerary.

The Value for Money

At $34 per person, this experience offers solid value. For that price, you get not only the cooking lessons but also a guided farm tour, wine tasting, and a meal featuring your own handiwork. Considering how much you learn and taste, it’s a fair deal. Many guests felt they received good value, especially when compared to other similar experiences in the area.

However, some reviews highlight that the tiramisù wasn’t as authentic as expected, and the process for mozzarella was somewhat simplified—this is something to keep in mind if you’re looking for a deeply technical culinary lesson. But overall, the combination of food, wine, and scenery makes it a worthwhile outing.

Practical Details

The experience is hosted by Ferdinandocookingclass, who also offers other similar classes around Sorrento. Please note, hotel pick-up and drop-off are not included, so you’ll need to arrange your own transportation to the farm. Parking is available, which simplifies logistics.

Meetings points vary, so check your booking details carefully. The class is offered in both Italian and English, making it accessible for most travelers.

Who Would Enjoy This?

This cooking class is perfect for food lovers seeking a relaxed, interactive experience that lets you learn authentic recipes. It’s suitable for couples, friends, or small groups who want a taste of local life with some hands-on fun. It’s also a good option if you enjoy wine and want to combine culinary learning with a social atmosphere.

While not designed specifically for families, Noa from Israel called it “excellent” for couples and families, noting its self-cooking and guidance from a very nice host. If you enjoy casual, convivial experiences and don’t mind a bit of a rushed schedule, you’ll likely find this a charming addition to your Amalfi trip.

FAQ

Is transportation provided?
No, hotel pick-up and drop-off aren’t included. You’ll need to arrange your own transportation to the farm, but parking is available if you’re driving.

How long does the class last?
It can be as short as 1 hour or extend up to 3 hours, depending on your selected option and group pace.

What dishes will I learn to make?
You’ll learn to make mozzarella, pasta (specifically tagliatelle), and tiramisù from scratch.

Is the experience suitable for beginners?
Yes, instructions are designed to be easy to follow, and the focus is on fun and learning rather than perfection.

Are the ingredients locally sourced?
Yes, the experience emphasizes authentic, local ingredients, which enhances the flavor and atmosphere.

What is the price?
It’s priced at $34 per person, which is quite reasonable considering the included activities and tasting.

Are dietary restrictions accommodated?
The provided info doesn’t specify, so it’s best to check with the provider beforehand if you have specific dietary needs.

Can I take the food home?
You’ll likely enjoy your creations on the spot, but some may be able to take mozzarella or pasta home—check with your guide.

Final Thoughts

This Amalfi Coast cooking class offers a genuine peek into Italian culinary traditions, paired with lovely scenery and warm hospitality. It’s a great choice if you want a practical, hands-on experience that leaves you with new skills and tasty souvenirs. The guided farm tour, local wine, and friendly atmosphere make it more than just a cooking lesson—it’s a small taste of the Amalfi way of life.

While some reviews mention minor scheduling hiccups and a simplified tiramisù, these don’t overshadow the overall charm and value of the experience. It’s best for travelers who want to blend food, culture, and a bit of sightseeing without spending an entire day in the kitchen.

If you’re after a fun, authentic, and reasonably priced way to enjoy Italian cuisine, this class could be a highlight of your trip. Just remember to plan your transport, arrive with an open mind, and be ready to enjoy some delicious homemade dishes with new friends.

You can check availability for your dates here: