Toss, Bake, Cheers! – Sorrento Pizza Making Class with Wine

Planning a trip to Sorrento and dreaming of authentic Italian pizza? If so, you’ll want to consider the Toss, Bake, Cheers! class — a highly-rated experience that promises a fun, tasty way to dive into local food traditions. Based on over 340 reviews, this tour has earned a perfect 5-star rating, with 96% recommending it. We thought it was worth sharing what makes this class stand out — and what to keep in mind before booking.

We especially love the hands-on nature of the experience, with guests actively involved in making their own pizza, and the chance to taste local ingredients like fresh mozzarella and olive oil. Plus, the inclusion of wine makes the evening feel relaxed and celebratory. On the flip side, some might find the two-hour format a bit quick if they’re looking for an in-depth culinary deep dive.

This experience is ideal if you enjoy interactive food experiences, want a stress-free way to learn from local experts, or are traveling with a group that appreciates good food and wine. It’s also great for those seeking a relaxed, scenic activity after a day of sightseeing — especially since transportation is conveniently included.

Key Points

• Authentic Italian pizza skills: Learn the secrets of making real Neapolitan-style pizza from local chefs.
• Tasting local ingredients: Olive oil and mozzarella tastings set the stage for understanding regional flavors.
• Relaxed atmosphere: Enjoy wine and a scenic setting while you cook and dine.
• Hassle-free logistics: Includes round-trip transportation from Sorrento, so you can relax and focus on having fun.
• Family-friendly: Suitable for a broad audience, including families with children who enjoy interactive activities.
• Highly acclaimed: Consistently positive reviews highlight engaging hosts, delicious food, and a memorable experience.

What to Expect from This Pizza Class

This is a short but sweet experience, clocking in at around 2 hours. You start on a quiet terrace in Sorrento’s hills, just a few minutes from the town center. The setting is peaceful, with beautiful views that make the experience even more enjoyable. Once there, your hosts welcome you with a tasting of different olive oils and fresh mozzarella, setting the tone for the culinary journey ahead.

The Tasting and Introduction

Expect to kick things off with a guided tasting of local olive oils and freshly made mozzarella. As one reviewer pointed out, the mozzarella demonstration is particularly fascinating, giving guests insight into a key ingredient for authentic Italian pizza. This part of the experience isn’t just about tasting; it’s about understanding what makes these ingredients special.

Learning to Make Pizza

After the tasting, you’ll move on to the core activity — making your own pizza. The hosts are clearly passionate and dedicated, as multiple reviews mention how well they work together and how much they enjoy sharing their knowledge. Expect fun, friendly instruction on how to roll, toss, and assemble your pizza with high-quality ingredients.

The hosts will share their secrets and helpful tips, making this a practical class that leaves you feeling confident to recreate your own pizza at home someday. Many reviews highlight how engaging and humorous the hosts are, keeping everyone entertained and eager to learn.

Tasting Your Creations

Once your pizzas are assembled, they go into a wood-fired oven (or similar) and are baked to perfection. The best part? Sitting down to enjoy the pizza you’ve made. You’ll love the generous toppings and the fact that the ingredients are top-notch, thanks to the hosts’ focus on quality.

Wine and Dessert

This isn’t just a pizza class — it comes with local wine, which many guests find enhances the overall experience. Several reviews note the excellent selection and how it complements the meal. To finish things off, you’ll get a tasting of homemade tiramisu, adding a sweet ending to your culinary adventure.

Practical Details and Logistics

The class is based in a quiet hilltop area close to Sorrento’s bustling center, making it easy to combine with other activities. The experience is offered with pickup options, which many reviews find convenient, and the mobile ticket system simplifies check-in.

Group Size and Atmosphere

With a maximum of 30 travelers, the atmosphere remains intimate enough for everyone to participate comfortably. Guests often comment on how friendly and engaging the hosts are, which helps foster a lively but relaxed environment.

Duration and Timing

The class lasts about 2 hours, with options for late morning, afternoon, or evening start times. This flexibility makes it easy to fit into various travel plans.

Cost and Value

At around $69.51 per person, this experience offers solid value, considering the included tastings, hands-on involvement, and the opportunity to learn from passionate locals. Compared to similar cooking classes, it strikes a good balance between price and quality, especially given the positive reviews emphasizing the quality of food, wine, and instruction.

What Do the Reviews Say?

The glowing feedback is a strong indicator of overall quality. Guests repeatedly praise the knowledgeable, fun hosts — especially Luigi and Laura — who make the class engaging and educational. One guest called Luigi “a real pizza chef,” highlighting the authenticity and expertise on display.

Many mention how much they enjoyed learning new skills, with one saying, “I now have some great tips for when I’m home,” and another raving about the “brilliant fun” they had. The wine and olive oil tastings are often highlighted as a highlight, along with the delicious pizzas.

A few reviews mention the experience’s suitability for families, with children enjoying the interactive element, and some praise the scenic setting that makes the whole experience feel special.

On the flip side, a very occasional review notes that the portion of wine or bread might be small, or that the class is somewhat limited in scope compared to other experiences. But overall, the consensus is that this class delivers genuine fun and tasty results.

The Sum Up

If you’re after a fun, informative, and delicious way to spend a couple of hours in Sorrento, this pizza-making class hits all the right notes. It’s perfect for those who want to learn culinary tricks from friendly locals, enjoy local wine and ingredients, and end up with some delicious pizza to eat on the spot.

This experience’s small group setting and scenic hilltop location make it feel intimate and authentic. It’s especially suitable for food lovers, casual cooks, or anyone looking for a memorable activity that combines learning and tasting. The included transportation makes it easy to enjoy without worries about logistics.

While it’s not an in-depth, multi-course culinary lesson, it offers enough hands-on fun and authentic flavor to make it worthwhile. Whether you’re traveling solo, as a couple, or with family, this class promises a genuine taste of Sorrento’s culinary spirit.

Frequently Asked Questions

Is transportation included?
Yes, round-trip transportation from Sorrento is provided, helping you relax and enjoy the experience without worries about logistics.

How long does the class last?
The entire experience runs about 2 hours, from arrival to sitting down to enjoy your pizza. You can choose from late morning, afternoon, or evening start times.

Can I cancel my booking?
Yes, you can cancel for free up to 24 hours before the experience starts. Cancellations within 24 hours are not eligible for a refund.

Is this experience suitable for children?
While not explicitly marketed as a family activity, several reviews mention kids enjoying the interactive elements. It’s generally suitable for anyone who enjoys hands-on cooking and tasting.

What’s included in the price?
The fee covers the pizza-making lesson, tastings of olive oil and mozzarella, local wine, a scenic setting, and transportation. The final pizza and tiramisu are part of the experience.

Are the hosts knowledgeable and friendly?
Absolutely. Multiple reviews highlight the hosts’ enthusiasm, humor, and expertise, making the class both fun and educational.

What is the location like?
Set on a quiet hillside just outside Sorrento, the terrace offers lovely views, making this a memorable setting for a cooking class.

Is it a good value?
Given the quality of ingredients, personalized instruction, and included tastings, most guests find the price reasonable for this immersive experience.

What if I don’t have much cooking experience?
No worries. The hosts are skilled at keeping things simple and fun, ensuring everyone leaves feeling confident and satisfied.

This Toss, Bake, Cheers! class offers a charming taste of Italy’s pizza tradition, combined with scenic views, local flavors, and a warm atmosphere. If you’re in Sorrento and craving an authentic, hands-on culinary adventure, this is a fun and tasty option worth considering.