Vienna; Cooking Class: Make Schnitzel & Apple Strudel

Vienna; Cooking Class: Make Schnitzel & Apple Strudel — A Delicious Dive into Austrian Cuisine

If you’re thinking about adding a culinary twist to your Vienna trip, this cooking class focusing on classic Austrian dishes like schnitzel and apple strudel might just be what you’re looking for. While I haven’t personally taken this exact class, I’ve read plenty of reviews and can tell you it’s a warm, engaging experience that offers a genuine taste of Viennese home cooking.

What really stands out is how much participants enjoy learning recipes from a local’s family collection — it’s not just a cooking demo, but a chance to see behind the scenes of Austrian food culture. Plus, the small group size (limited to six people) promises a relaxed, personalized vibe. That said, if you’re not keen on warm kitchens or if you’re traveling during a hot summer, be aware that Vienna apartments often lack air conditioning, which might make the experience a little less comfortable.

This experience suits travelers who love food, want to understand local traditions, and enjoy interactive classes where they get to actually cook. It’s especially good for anyone looking for a cozy, authentic activity that is as much about socializing as it is about delicious dishes.

Key Points

• Hands-on Learning: You’ll be actively involved in preparing authentic Austrian recipes, not just watching a demonstration.
• Local Insights: Lena shares her family’s recipes and stories, giving a personal touch to the experience.
• Inclusive & Friendly: No prior cooking experience needed, making it accessible for all skill levels.
• All-Inclusive: Ingredients and recipes are provided, plus a full meal at the end — take leftovers if you bring containers!
• Flexible Cooking: Depending on group size, you’ll prepare 2 or 3 courses, from soup to dessert.
• Ideal for Food Lovers: Perfect for those who want to cook, eat, and take recipes home.

You can check availability for your dates here:

An In-Depth Look at the Vienna Cooking Class: Schnitzel & Apple Strudel

If you’re a foodie or simply love the idea of cooking your way through Vienna’s culinary classics, this class offers a lot of value. Let’s break down what you can expect from start to finish.

The Venue and Atmosphere

The class is held in Lena’s apartment, right in Vienna’s city center. Her home is described as colorful, filled with antiques and modern art, set in a typical Viennese Biedermeyer-style building from the 1800s. This adds a cozy, authentic atmosphere, making the experience feel more like visiting a friend rather than a commercial tour.

In her reviews, Lena is praised for being a sweet host who provides a warm environment to learn and socialize. This kind of setting makes the entire session more relaxed and personable, letting you better connect with the local culture.

The Starting Point: Introduction & Recipes

The class kicks off with a chat about Austrian cuisine, giving you context about how history, geography, and family traditions shape the dishes you’ll cook. Lena shares her family recipes, emphasizing dishes that have been passed down through generations — like her grandmother’s famous potato soup, which might be your first step.

This opening segment sets the stage nicely, making the cooking session more meaningful. The recipes are shared in a printed or digital format, so you’re equipped with everything to try recreating the dishes back home.

The Cooking Portion: Making Schnitzel & Strudel

Depending on the group size, you’ll prepare either 2 or 3 courses. The main event is making chicken schnitzel from scratch, which involves pounding, breading, and frying — a process that’s surprisingly straightforward but satisfying. The key tips Lena shares will help you perfect your technique, and you’ll get a chance to make and fry your own schnitzel.

For dessert, you’ll learn how to make apple strudel, which involves peeling, filling, and rolling the pastry. Many reviews highlight how much fun it is to create this iconic dessert, especially since you get to see how the layers of pastry are assembled and baked to perfection.

Some classes include a Viennese potato soup and side salads like cucumber and potato salad, adding to the richness of the meal. The fact that you participate in each step means you’re not just watching but actively learning to replicate these dishes at home.

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The Meal & Socializing

Once all dishes are cooked, you’ll sit down together at Lena’s table to enjoy the fruits of your labor. Travelers describe this part as very enjoyable, with authentic home-cooked food and good company. One review mentions “great food, great company,” which highlights how social and satisfying the experience can be.

Plus, you get to take home the recipes, so your new skills don’t end when the class does. Many people appreciate the fact that they’re leaving with tangible knowledge and a meal they’ve helped prepare.

The Practical Details

• Duration: About 3 hours, with starting times varying — be sure to check availability.
• Price: At $148 per person, it may seem a bit steep, but when you consider the ingredients, recipes, and the experience itself, it’s quite reasonable.
• Group Size: Limited to 6 participants, making for personalized attention and easy conversation.
• Inclusions: All ingredients, recipes, and the meal are included. You’re encouraged to bring containers for leftovers.
• Languages: The class is offered in English and German, making it accessible for most travelers.

What’s Not in the Package

Transport to and from the class isn’t included, so plan accordingly. Alcoholic beverages are not included either, so if you want wine or beer, you’ll need to bring your own or purchase separately.

The Pros & Cons

Pros:
– Authentic, home-style experience with a local host
– Hands-on participation in making traditional dishes
– Intimate setting fostering social connections
– Recipes to take home and impress friends
– Great for food lovers eager to learn local cuisine

Cons:
– Limited to small groups, so book early
– No air conditioning in summer, which could be uncomfortable
– Slightly higher price point, though justified by the personalized experience

Who Will Love This Experience?

This class is ideal for travelers who want more than just sightseeing — those eager to understand Austrian culture through its food. It’s perfect if you enjoy hands-on activities, social dining, and taking home practical skills. It’s also a good choice for solo travelers or small groups looking for a cozy, engaging activity.

If you’re traveling with family or kids, consider that the recipes are straightforward but involve some handling that might be better suited for older children. It’s not specifically geared towards families, but no restrictions are mentioned.

Final Thoughts

For anyone wanting to truly connect with Vienna’s culinary traditions, this class offers a warm, personal experience that goes beyond just eating. It’s about learning, sharing stories, and creating memories around the kitchen table. The recipes you take home will serve as a delicious reminder of this genuine Viennese encounter.

While the price might be a consideration, most participants seem to believe it’s justified by the quality of the experience — especially the chance to cook traditional dishes guided by a friendly local. Whether you’re a seasoned cook or a complete beginner, you’ll find value in this class, especially if you want to make your time in Vienna a little more flavorful.

Frequently Asked Questions

Is prior cooking experience required?
No, you don’t need any prior cooking skills. The class is suitable for all levels, and Lena provides clear guidance for everyone.

What should I wear?
Comfortable clothes suitable for cooking are recommended. Expect to get a bit messy, so dress accordingly.

Can I join if I have dietary restrictions?
Yes, dietary restrictions are no problem — just let Lena know in advance so she can accommodate your needs.

How long does the class last?
The class lasts around 3 hours, with start times that depend on availability. Checking ahead will ensure you pick a suitable slot.

Is the experience suitable for children?
While not explicitly marketed for families, the recipes are straightforward enough for older children or teens who enjoy cooking.

What’s included in the price?
All ingredients, recipes, and the meal itself are included. You are encouraged to bring containers for leftovers.

If you’re after a genuine taste of Vienna’s home cooking, this class hits the mark. It offers a chance to learn, laugh, and indulge in some truly delicious dishes — all in a cozy setting with a friendly host. Whether you’re a solo traveler, a couple, or a small group, you’ll walk away with new skills and a bellyful of good food.

You can check availability for your dates here: