Adjarian Khachapuri Masterclass – Learn, Cook & Eat

If you’re planning a trip to Georgia and want to get more than just sightseeing, this Adjarian Khachapuri Masterclass might be just what you’re looking for. It promises a chance to learn how to make two iconic Georgian dishes—Adjarian Khachapuri and Khinkali—with a local chef in a cozy restaurant setting. Plus, you’ll get to taste some homemade Georgian wines and traditional lemonade, making it a well-rounded cultural experience.

What really caught our eye are the interactive nature of the class—you’re hands-on from kneading dough to shaping cheese boats—and the opportunity to learn about Georgian table culture through shared meals and toasts. We also appreciate that the experience includes a cultural overview, which adds depth beyond just cooking.

A possible consideration is the duration—at 2 to 3 hours, it’s not a long commitment, but it’s enough time to get a good feel for Georgian cuisine. Also, keep in mind that children under 2 aren’t suited for this experience, so it’s best for older kids or adults interested in food and culture.

If you love food adventures that combine learning, eating, and cultural insights, this tour could be a perfect fit. It appeals especially to those wanting a more immersive experience beyond typical sightseeing.

Key Points

• Hands-on Cooking: You’ll actively participate in making traditional Georgian dishes, ensuring an engaging experience.
• Cultural Insights: The class includes explanations about Georgian hospitality, the meaning behind shared tables, and traditional toasts.
• Local Flavors: Tasting homemade wines and Georgian lemonade complements your cooking, offering a real taste of Georgia.
• Authentic Location: The class is held in a cozy wine cellar restaurant in Tbilisi’s Old Town, adding charm and authenticity.
• Flexible Options: The experience offers multiple meeting points, making it convenient to fit into your plans.
• Quality and Ratings: With a high rating of 4.7, it’s well-regarded among travelers seeking genuine experiences.

You can check availability for your dates here:

Exploring the Experience in Detail

Meeting in the Heart of Tbilisi

The adventure begins in Abanotubani, the historic part of Tbilisi’s Old Town. The meeting point might vary—either by the Falcon and Pheasant Sculpture or near the Parliament of Georgia—but both are easy to find and centrally located. From there, it’s a short walk (about 10 minutes) to the restaurant, giving you a chance to take in some sights along the way.

The Setting: A Cozy Wine Cellar Restaurant

The class is held in a traditional Georgian restaurant set in a wine cellar—a setting that feels intimate and authentic. It’s the kind of place where you can imagine Georgians gathering for special occasions, with warm lighting and rustic decor that enhances the experience.

The Cooking Class Itself

Your guide, a knowledgeable Georgian chef, will walk you through each step of preparing your Adjarian Khachapuri—a boat-shaped bread filled with cheese—and Khinkali, the famous Georgian dumplings. The chef is assisted by a translator, making the instructions accessible whether you speak English, Turkish, Arabic, or Spanish.

Expect to knead dough, shape cheese boats, and fold khinkali properly. As you work, your guide will share stories about Georgia’s culinary traditions, giving you context about their significance. We loved the way the chef explained the meaning behind the sufra, the Georgian tradition of shared table culture, emphasizing hospitality and community.

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During the Cooking

While your dishes are baking or boiling, you’re encouraged to enjoy traditional Georgian lemonade and homemade wines. Learning the basics of toasting is a highlight, and it’s surprisingly fun to become a part of this social custom. Several reviews mention that this part of the experience is both educational and enjoyable—”You will learn about traditional toasts and the meaning of the Georgian sufra,” one reviewer notes.

The Feast

Once everything is ready, it’s time to sit down and savor the dishes you created. Along with your khachapuri and khinkali, the meal includes a Georgian salad and local cheeses, offering a complete taste of the cuisine. Many reviewers find this part especially satisfying, as they get to enjoy the fruits of their labor in a friendly, communal setting.

Additional Cultural Highlights

Beyond cooking, the experience features a traditional dance show lasting about an hour, adding a lively cultural dimension. It’s a fun way to see Georgian music and dance in action, rounding out the experience.

Practical Details

• The tour lasts about 2 to 3 hours, which is plenty of time to learn, eat, and enjoy.
• The cost includes all ingredients and tastings, making it a good value for a comprehensive cultural activity.
• It’s suitable for vegetarians, with options available—so if you don’t eat meat, you can still enjoy the class.
• The group size is likely intimate, given the nature of the setting, but the actual number isn’t specified.

What Past Travelers Say

One reviewer mentioned, “The chef was very friendly and explained everything clearly,” highlighting the approachable nature of the class. Another appreciated that they “got to make authentic dishes and taste homemade wines,” which added to the sense of local authenticity.

Some noted that the duration felt just right—not rushed, but enough time to get your hands dirty and really understand the process. The cultural explanations about the Georgian sufra and toasts left many feeling more connected to the place and its traditions.

However, a couple of travelers pointed out that the timing could be tight if you prefer a more relaxed pace, especially with the included dance show. But overall, the consensus is that it offers a rich, engaging experience for those interested in Georgian food and culture.

Pricing and Value

While the exact price isn’t specified here, the experience’s high rating and inclusion of multiple elements—cooking, tasting, cultural insights, and entertainment—suggest good value. It’s a chance to learn a skill, taste local wines, and learn about Georgian traditions without needing to plan multiple separate activities.

Who Will Love This Tour?

This experience is ideal for food lovers wanting to get hands-on, cultural travelers interested in local customs, and anyone curious about Georgian cuisine. It’s also suitable if you enjoy social dining and want to understand the importance of shared meals in Georgian hospitality.

If you’re traveling with someone who’s keen on cooking or wine, this could be a fun, bonding activity. Keep in mind that children under 2 aren’t suited for this experience, so it’s best for older kids or adults.

Final Thoughts

This Adjarian Khachapuri Masterclass offers a genuine taste of Georgia’s culinary and cultural riches. It’s perfect for those who want to step beyond sightseeing and actually learn how to make one of Georgia’s most famous dishes. The setting, the guided explanations, and the shared meal all combine to create a warm, memorable experience.

If you’re after an interactive, authentic activity that feeds both your stomach and your soul, this class hits the mark. It’s especially suited for curious travelers who value cultural understanding as much as good food.

FAQs

Is the tour suitable for vegetarians?
Yes, vegetarian options are available, so you can enjoy the cooking class without worrying about meat ingredients.

Where does the meeting start?
You can meet either at the Falcon and Pheasant Sculpture or near the Parliament of Georgia in Abanotubani, in Tbilisi’s Old Town.

How long does the experience last?
The tour lasts around 2 to 3 hours, giving enough time for learning, tasting, and cultural activities.

Do I need to prepare anything?
No preparation is needed—just bring your enthusiasm and curiosity about Georgian food and customs.

Are children allowed?
Children under 2 years old are not suitable for this experience, as it involves active cooking and may not hold their interest.

What languages are spoken?
The guide speaks English, Turkish, Arabic, and Spanish, making it accessible to a diverse group of travelers.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your schedule shifts.

If you’re headed to Tbilisi and want a fun, authentic way to connect with Georgia’s culinary traditions, this masterclass could be just the experience you’re looking for. It blends learning, tasting, and cultural storytelling into a memorable meal—perfect for those who prefer a hands-on approach to travel.

You can check availability for your dates here: