Amalfi: Make Gnocchi, Mozzarella and Tiramisù

Discover authentic Italian cuisine on a scenic Amalfi Coast farm, learning to make gnocchi, mozzarella, and tiramisù with expert guidance.

If you’re dreaming of spending a few hours in the company of a warm family atmosphere, surrounded by breathtaking views of the Amalfi Coast, this cooking class might just be what you’re looking for. This experience offers a chance to learn the secrets behind some classic Italian dishes—gnocchi, mozzarella, and tiramisù—all in a setting that feels both authentic and scenic.

What really makes this tour stand out is the personal touch and the location. You won’t just be in a busy kitchen; you’ll be welcomed into a centuries-old farmhouse with sweeping views of the Gulf of Salerno. Plus, the chance to sip organic wine while cooking and to see how real Italian cheese and desserts are made gives this experience a genuine connection to the land and culture.

On the flip side, some travelers might find the duration of just 2.5 hours limits how deep you can go into each dish. Also, if you’re expecting a large group or multiple activities, this is a more intimate, focused experience. It’s best suited for those who want an authentic, hands-on culinary lesson in a beautiful rural setting—perfect for food lovers, curious travelers, and anyone wanting a slice of local life with a view.

Key Points

  • Authentic setting: Cook in a working farmhouse with stunning views of the Amalfi Coast
  • Hands-on learning: Prepare gnocchi, mozzarella, and tiramisù from scratch with a friendly guide
  • Cultural experience: Learn about genuine Italian culinary techniques and family recipes
  • Tastings included: Enjoy your creations paired with organic wine
  • Small, private groups: Personalized experience with attentive guidance
  • Book flexibly: Cancel up to 24 hours in advance for a full refund if plans change
You can check availability for your dates here:

A Closer Look at the Experience

Amalfi: Make Gnocchi, Mozzarella and Tiramisù - A Closer Look at the Experience

This Amalfi cooking tour is designed to give you more than just a recipe. It’s about connecting with local tradition and understanding the care that goes into authentic Italian food. From the moment you arrive at the farmhouse, you’re warmly welcomed into a space with a history as rich as the flavors you’ll be creating. The farm has been cared for for generations by the Acampora family, and it’s clear they take pride in their heritage.

The scenery alone makes this experience worthwhile. Overlooking the upper part of the Amalfi Coast, the farm offers views that make even just stopping for a photo a delight. These vistas of the Gulf of Salerno set the perfect backdrop for a relaxed, educational afternoon.

The Teaching Style and Guides

The chef leading this class is part of the family, which means a personal touch. According to reviews, Giovanni and Valentino are both highly praised for their friendliness and professionalism. One traveler mentioned, “Valentino was the best! He speaks English very well and is very friendly.” Their enthusiasm and patience make even beginners feel comfortable stepping into the kitchen.

Expect the class to be practical and engaging. The focus is on learning techniques rather than just watching. You’ll get to roll dough, stretch mozzarella, and assemble tiramisù from scratch. The atmosphere is laid-back, with plenty of time for questions and tips. The guides keep things flowing smoothly, making sure everyone is involved and having fun.

The Food and Wine

All dishes are made following traditional recipes, especially Nonna Maria’s famous tiramisù. You’ll start by making tiramisù from scratch, which many guests find particularly rewarding. As one reviewer noted, “The food was amazing, and Giovanni made the experience fun for us.” The farm’s organic wine complements your cooking, giving you a full sensory experience.

The mozzarella is another highlight. Made from genuine milk from farm-raised cows, it’s a real treat to see and taste what fresh, authentic cheese should be. Preparing potato gnocchi from scratch adds a lovely hands-on element, and you’ll leave with recipes that seem manageable enough to try at home.

The Group and Duration

The class is typically designed for small, private groups, which means you get more personalized attention. The 2.5-hour duration is enough to teach you each dish, taste your creations, and enjoy the views without feeling rushed. Several reviews mention how the class flowed well and was a perfect length for a relaxed afternoon.

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Practical Details

The experience is available in both Italian and English, making it accessible for international visitors. You’ll need to communicate any dietary restrictions when booking, but overall, the menu is flexible enough for most. The ability to cancel up to 24 hours in advance offers some peace of mind if your plans change.

The cost, when considering the quality of the location, the personalized instruction, and the included tastings, offers good value — especially for those looking to enjoy authentic culinary traditions rather than just take a quick demonstration.

What People Are Saying

Amalfi: Make Gnocchi, Mozzarella and Tiramisù - What People Are Saying

The reviews are glowing, with all 12 feedbacks giving a perfect 5/5 rating. Travelers praise the knowledgeable guides, the stunning views, and the delicious food. One guest said, “The class was a lot of fun and the food was amazing. Giovanni made the experience fun for us,” highlighting the personable nature of the instructors.

Another mentioned, “The location is amazing and the people are so friendly,” emphasizing that this isn’t just about cooking but about experiencing local warmth. Many talk about how they plan to try these recipes at home, which shows the lasting value of the skills learned.

Who Should Consider This Experience?

Amalfi: Make Gnocchi, Mozzarella and Tiramisù - Who Should Consider This Experience?

If you love food, scenery, and authentic experiences, this class hits all the right notes. It’s perfect for those who want to learn genuine Italian culinary techniques in a relaxed environment. It’s also well-suited for travelers who enjoy small, intimate groups and personalized attention.

While it isn’t geared specifically toward families or children, anyone with a genuine interest in cooking and local culture will find it charming. People seeking a quick, superficial overview might find the 2.5-hour commitment a bit short for a deep culinary dive, but for those wanting a meaningful taste of Amalfi life, it’s just right.

FAQs

Amalfi: Make Gnocchi, Mozzarella and Tiramisù - FAQs

Is this tour suitable for vegetarians?
Yes, the class focuses on making mozzarella, gnocchi, and tiramisù, which are all vegetarian-friendly dishes. Just be sure to mention dietary restrictions when booking.

Can I cancel if my plans change?
Absolutely. You can cancel up to 24 hours in advance for a full refund, making it flexible if your travel plans shift unexpectedly.

What language is the class conducted in?
The experience is offered in both Italian and English, so you’ll likely be able to follow along comfortably.

Does the experience include tasting all the dishes we make?
Yes, after cooking, you’ll enjoy tasting your homemade dishes paired with organic wine, and you can take some of the gnocchi and tiramisù with you.

How long does the class last?
It runs for about 2.5 hours, which is enough time to learn and taste without feeling rushed.

Is it a private experience?
Available as a private group, which means you’ll have personalized guidance and a more intimate setting.

What is the setting like?
You’ll be in an authentic farmhouse with breathtaking views of the Amalfi Coast, surrounded by a farm that has been cared for for centuries.

Ready to Book?

Amalfi: Make Gnocchi, Mozzarella and Tiramisù



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Final Thoughts

Amalfi: Make Gnocchi, Mozzarella and Tiramisù - Final Thoughts

This Amalfi cooking class offers more than just a culinary lesson—it’s a chance to connect with local traditions, enjoy stunning scenery, and walk away with recipes that could become family favorites. The mix of hands-on activity, warm guidance, and beautiful setting makes it a memorable experience for anyone interested in authentic Italian cuisine.

If you’re after a relaxed, genuine taste of Amalfi life, and you’re eager to learn how to make classic dishes like gnocchi, mozzarella, and tiramisù from scratch, this tour is a wonderful choice. It’s especially suited for travelers who value personal interaction, culture, and delicious food with a view.

Source

https://www.getyourguide.com/amalfi-l699/amalfi-make-gnocchi-mozzarella-and-tiramisu-t555405/

You can check availability for your dates here: