Athens: Traditional Cooking Class with Drinks

If you’re headed to Athens and want to get a true taste of Greek culture—without the touristy clichés—this Traditional Cooking Class with Drinks at SOYBIRD is worth considering. With a high rating of 4.9 out of 5 from 86 reviews and a reasonable price of $89 per person, it offers a well-rounded taste of local dishes in a friendly, modern setting. The best part? It’s vegan-friendly, so even plant-based eaters leave satisfied.

What we love about this experience is how interactive and relaxed it seems; it’s not just a demonstration but a hands-on opportunity to cook and connect. Plus, the inclusion of local drinks like wine, beer, and ouzo makes it feel like a proper Greek feast. The only potential downside? It’s about 3.5 hours long, which might be a big chunk of time if you’re trying to squeeze in a packed itinerary.

All in all, this tour feels like a great choice for travelers who enjoy good food, friendly guides, and a lively atmosphere. It’s especially suited for those curious about Greek cuisine or anyone looking to add a fun, interactive activity to their Athens trip.

Key Points

• Hands-on Cooking: You’ll actively prepare classic Greek dishes, not just watch.
• Vegan-Friendly: The menu includes plant-based options like spanakopita and almond feta.
• Inclusive Atmosphere: Small groups of up to 10 ensure everyone participates.
• Local Drinks: Water, wine, beer, and ouzo are included, adding to the authentic vibe.
• Educational & Fun: You get a digital recipe book to recreate your favorites at home.
• Great for Food Lovers: Perfect if you’re keen to learn and taste Greek cuisine in a relaxed setting.

Let’s start with the setting: SOYBIRD in Koukaki is a stylish, modern space just a short walk from the Acropolis. It’s designed to be inviting, with a vibe that balances professionalism and friendliness. The class takes about 3.5 hours, which gives enough time for hands-on involvement, tasting, and chatting.

Group size matters here — small groups of a maximum of 10 mean you won’t get lost in the crowd. It’s ideal if you prefer a more intimate learning environment where your questions are welcomed, and everyone can participate actively. The experience begins with a brief welcome and introduction, after which the class splits into two teams. This teamwork aspect is part of what makes the experience engaging; you get to cook alongside others, sharing tips and laughs.

You can check availability for your dates here:

The dishes you’ll learn to make

The menu features a variety of classic Greek dishes, each with a modern, vegan twist. Expect to prepare:

• Moussaka with Cashew Bechamel — a plant-based spin on the beloved casserole
• Tzatziki — refreshing cucumber and yogurt dip, made with vegan ingredients
• Spanakopita — spinach pie, a Greek favorite
• Fava — yellow Greek hummus, perfect for spreading or dipping
• Almond Feta — a cheese alternative that’s surprisingly flavorful
• Dakos — a rustic Cretan salad with barley rusks and tomatoes
• Koulouri — sesame rings, great as snacks or breakfast
• Ekmek — a traditional Greek bread
• And a delicious dessert specialty to finish the meal

These dishes reflect the diversity and accessibility of Greek cuisine, emphasizing fresh ingredients and bold flavors. The instructor explains each step clearly, ensuring everyone feels confident to participate.

The drinks and extras

Included in the price are water, white wine, beer, and ouzo, which you can enjoy throughout the class. Many reviewers mention how these drinks add to the festive, communal atmosphere—a real highlight for those who appreciate a good beverage with their meal. Once finished, you’ll get a digital recipe book, so you can re-create these dishes at home, which is a nice bonus.

The teaching style and group dynamic

Reviews highlight the skill and friendliness of the instructor. One reviewer describes their teacher as “an actress and passionate cook,” bringing energy and warmth to the class. Others praise how attentive and patient the guide is—crucial qualities in a hands-on cooking environment. The small group size ensures everyone gets enough attention and the chance to ask questions.

The value for money

At $89 per person, many find this experience to be excellent value. For that price, you get to learn multiple dishes, enjoy a full meal, and drink local beverages—all in a beautiful setting. The inclusion of the digital recipe book is a thoughtful touch, extending the value beyond the class itself. Several reviews speak to how full they felt after the meal and how much they enjoyed the social aspect of cooking and eating together.

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Arrival and Introduction

Arriving at SOYBIRD, you’ll notice the welcoming atmosphere. The location is easy to find—simply Google SOYBIRD and look for the ground-floor space on the far right. The instructor greets you warmly and explains the flow of the class. Expect to spend a few minutes getting comfortable and reviewing what you’ll cook.

The Cooking Stations and Group Work

Once underway, the group splits into two teams. This division keeps things lively and ensures everyone is involved. Each team works side by side, following step-by-step instructions to prepare their dishes. The instructor circulates, assisting where needed, and sharing tips that make the process smoother.

Key dishes explained

• Moussaka with Cashew Bechamel: This is a vegan take on the famous layered eggplant dish, topped with a creamy cashew-based sauce. Many guests rave about how flavorful and satisfying it is—some say it rivals traditional versions.

• Tzatziki: Expect to learn how to make this classic cucumber-yogurt dip, but vegan style. It’s perfectly refreshing and pairs well with bread or vegetables.

• Spanakopita: The spinach pie is a staple, and the instructor often emphasizes how to get that flaky, crispy crust.

• Fava: This yellow hummus highlights the versatility of Greek legumes, seasoned simply but deliciously.

• Almond Feta: A vegan cheese that many find surprisingly close to the real thing. It’s versatile and flavorful, perfect for salads or as a spread.

• Dakos and Koulouri: These simple snacks showcase everyday Greek street foods, best enjoyed with a glass of wine or ouzo.

Tasting and Socializing

After the cooking, everyone gathers at the table to enjoy what they’ve made. The communal eating is a highlight, often described as “like eating with friends.” The drinks flow freely, and the relaxed atmosphere encourages conversation and laughs.

Takeaway and Recipes

Once the meal winds down, you’re handed a digital recipe book. This allows you to recreate these dishes at home, which many consider a valuable souvenir.

This cooking class appeals to a broad range of travelers, especially those who enjoy interactive, hands-on activities. Food lovers, of course, will appreciate the variety of dishes and the opportunity to learn authentic Greek recipes. It’s also a good fit for those interested in vegan cuisine, as the menu is thoughtfully designed to be plant-based.

The small-group format makes it suitable if you prefer a more personalized experience rather than large, generic tours. Families with older children might also enjoy it—kids under 8 may not get as much out of the class, but that depends on your child’s interest and patience.

If you’re after a fun social activity that combines learning, eating, and drinking, this class ticks a lot of boxes. Plus, the proximity to the Acropolis makes it easy to combine with sightseeing afterward.

For anyone eager to explore Greek cuisine in a relaxed, approachable setting, this Traditional Cooking Class offers great value. It’s particularly suited if you enjoy hands-on learning, want to sample local drinks, and appreciate a friendly guide. The fact that it’s vegan-friendly is a bonus for plant-based eaters, and the included recipes mean you’ll leave with skills to impress back home.

While three and a half hours might be a big chunk of your day, many reviews suggest it’s well worth the time. The lively atmosphere, delicious food, and the chance to meet fellow travelers make it a memorable part of an Athens trip.

If you’re looking for a practical, engaging way to connect with Greek culture—without the crowds or pretension—this class delivers. Just come ready to cook, eat, and enjoy.

Is this experience suitable for children?
It’s not specifically geared for children under 8, but older kids interested in cooking and culture might enjoy it.

What’s included in the price?
You get a hands-on cooking class, a full meal of Greek dishes, soft drinks, one glass of wine or beer, and a digital recipe book.

Do I need to bring anything?
Just comfortable clothes that you don’t mind getting a little flour or sauce on.

How long does the class last?
Approximately 3.5 hours. Check availability for specific start times.

Are private lessons available?
Yes, private classes can be arranged on request, with costs depending on group size.

Is there a cancellation policy?
You can cancel up to 24 hours in advance for a full refund.

What’s the location?
The class takes place at SOYBIRD on Veikou 77, near the Acropolis. Simply Google SOYBIRD for directions.

What language is the class conducted in?
English and Greek.

Can I book and pay later?
Yes, the experience allows you to reserve your spot now and pay later, offering flexibility if your plans change.

What dishes will I cook?
You’ll learn to make moussaka, tzatziki, spanakopita, fava, almond feta, dakos, koulouri, ekmek, and a dessert specialty.

This experience offers a solid mix of fun, learning, and good eats. Perfect if you want a memorable, authentic taste of Greece without the heavy price tag or touristy crowds.

You can check availability for your dates here: