Looking for a fun, straightforward way to get a taste of Bordeaux’s famous wines without signing up for a full-on vineyard tour? This Bordeaux wine tasting class offers a friendly, intimate introduction to the region’s reds, perfect for travelers who want to learn a little, taste a lot, and enjoy some local charcuterie along the way.
What we really like about this experience is how it combines professional guidance with a relaxed, small-group atmosphere. Plus, the inclusion of a tasting booklet and a selection of four carefully chosen wines makes it feel both educational and engaging. One potential consideration is that the tasting room is located in a cellar, which might involve stairs—something to keep in mind if mobility is an issue.
Generally, this experience is best suited for curious beginners, casual wine lovers, or anyone wanting a taste of Bordeaux’s reds in a friendly setting. If you’re after a deep dive into wine production or want to visit vineyards, this might not be the right fit—but for a quick, enjoyable overview, it works beautifully.
Key Points

- Educational yet relaxed: Perfect for wine novices and enthusiasts alike.
- Small group size: Limited to just six people, ensuring personalized attention.
- Includes a charcuterie pairing: Enhances the tasting experience and adds a savory touch.
- Expert guides: Guides are certified and know Bordeaux wines inside out.
- Good value: At $46, you get a comprehensive tasting and educational guide.
- Flexible options: They accommodate different language preferences and white wine tastings if requested.
What You Can Expect from the Bordeaux Red Wines Tasting Class

This experience offers a great balance of education and fun in about an hour—short enough to fit into a busy schedule but packed with enough insight to make each sip worthwhile. Starting at a convenient central location in Bordeaux, the class is hosted in a cozy setting—either underground in a cellar, in a private courtyard, or a ground-floor room, depending on the season and access needs.
You’ll be guided by two friendly, knowledgeable experts, Cecilia and Mathilde, who are trained at the Université du Vin. Their goal is to make wine tasting accessible, helping you understand the nuances behind Bordeaux reds—from aromas to structure to aging potential. They’ll introduce you to the key differences between Bordeaux’s Left Bank and Right Bank wines, explaining how terroir, grape varieties, and winemaking styles influence the final product.
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The Wines You’ll Taste
In a typical session, you can expect to sample four Bordeaux reds, each representing a different style or region within the Bordeaux area. These include single-varietal wines, allowing you to appreciate the unique personality of grapes like Merlot and Cabernet Sauvignon. You’ll also try blends—these are Bordeaux’s signature—highlighting the balance and complexity of the region’s famous Bordeaux Blend.
Some reviews mention tasting a mature wine, which shows how Bordeaux reds develop over time. This offers a glimpse into how aging influences aroma, flavor, and texture. The wines are carefully selected to showcase the diversity of Bordeaux’s terroirs and winemaking approaches, from organic family estates to grand cru classifications.
The Food Pairing
One standout feature is the thoughtfully curated charcuterie pairing. Each wine is complemented by artisanal cured meats, which not only enhance the flavors but also help you better understand the art of food and wine pairing. This adds a savory dimension that many find makes the tasting more memorable and enjoyable.
Interactive and Fun
This isn’t just about sipping wine; it’s a fun, interactive experience. Expect aroma games—designed to sharpen your senses—and friendly conversation, especially with the small group setting. Guests have shared how the guides “played a game to name scents found in the wine” and made everyone feel relaxed and engaged.
More Great Tours NearbyWhat’s Included and What’s Not
For $46 per person, you get everything you need: a personal tasting booklet, four Bordeaux wines in their own glasses, and the charcuterie pairing. The tasting booklet is a nice touch, giving you a resource to continue your wine exploration after the class ends.
Note that hotel pickup and drop-off are not included, so you’ll need to plan how to get to the meeting point at 25 Av. Thiers, just a short walk from tram stop Stalingrad. If stairs are a concern, let the organizers know—they can host you in a ground-floor room.
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Who Will Love This Experience?

This tasting class is ideal if you’re new to Bordeaux wines but eager to learn the basics in an approachable, friendly environment. Wine enthusiasts wanting a concise yet rundown of Bordeaux reds will find it rewarding. It also suits travelers who enjoy small-group experiences with personalized attention and want to deepen their understanding of wine without a full vineyard tour or cellar visit.
If you’re traveling with folks who prefer white wines, or want to explore Bordeaux’s white wines separately, the hosts are happy to accommodate those requests in advance. However, people with mobility issues might find the cellar setting challenging due to stairs, so plan accordingly.
The Experience in Detail

The Meeting Spot and Atmosphere
Located just 100 meters from the tram stop, the meeting point is easy to find. The class usually takes place in a cellar, adding a cozy, authentic touch. The underground setting means cooler temperatures, which keep wines at their best, but it may involve some stairs, so be prepared if mobility is a concern. For those who prefer, a ground-floor option is available.
The Guided Tasting
Cecilia and Mathilde, both certified experts, lead the tasting with warmth and professionalism. They’re skilled at explaining complex concepts simply, making everyone feel comfortable regardless of prior knowledge. Guests often comment on how kind and knowledgeable the guides are—not just about wine, but about Bordeaux itself.
The Wines and Their Stories
The four wines are selected to represent a spectrum of Bordeaux’s rich offerings. You might taste a structured Cabernet Sauvignon from the Médoc, known for its ageability and tannic backbone. Or perhaps a smooth Merlot-based wine from Saint-Émilion, loved for its approachable, fruity profile. The inclusion of a mature wine demonstrates how Bordeaux reds evolve, offering insights into aging potential.
The Charcuterie Pairing
The artisan charcuterie isn’t just an afterthought—it’s carefully curated to match the wine profiles, emphasizing saltiness, smokiness, and richness. This paired tasting enhances flavor recognition and gives a more rounded experience.
The Educational Component
You’ll receive a brochure detailing Bordeaux wines and tasting methods, plus enjoy an aroma game that challenges your senses. These features make the experience more interactive and memorable, especially for those new to wine tasting.
The Reviews Tell the Story
Guests rave about the knowledgeable guides, describing them as “kind and friendly,” and mention enjoying the “great wines, good value, and fun lessons.” One reviewer calls it “better than expected,” highlighting the educational quality and the cozy atmosphere. Multiple reviews cite the learning about Bordeaux terroirs and blends as a highlight.
Pricing and Value

At $46, the class offers a solid value considering the quality of wines, guidance, and food pairing. Compared to full vineyard tours or more extensive wine experiences, this is a quick, affordable way to get a solid understanding of Bordeaux reds without committing to a whole day. The inclusion of educational materials and the opportunity to purchase wines afterwards add to its appeal.
Final Thoughts

This Bordeaux wine tasting class strikes a nice balance between educational content and relaxed fun. It’s especially well-suited for travelers who want a friendly, manageable introduction to Bordeaux wines—whether you’re a complete beginner or someone with some wine knowledge looking to clarify your palate.
The small-group format, knowledgeable guides, and well-chosen wines make it feel personal and engaging. The charcuterie pairing is an added bonus, elevating the tasting from a simple sip session to a more satisfying experience. And at a reasonable price point, it offers good value for those wanting to explore Bordeaux’s iconic reds without too much fuss.
Overall, if you’re visiting Bordeaux and want a quick, enjoyable lesson on the region’s reds—paired with some tasty bites—this experience is a no-brainer. Just be prepared for the cellar setting, and you’ll walk away with more confidence in your wine choices and some lovely memories.
Bordeaux wine: tasting class 4 red wines pairing charcuterie
FAQ

Is this tour suitable for beginners?
Absolutely. It’s designed to be approachable for those new to wine tasting, with clear explanations and fun activities like aroma games.
How long does the tasting last?
The class lasts about 1 hour, making it a perfect short activity to fit into a busy day.
Are vegetarian or white wine options available?
White Bordeaux wines can be included if requested in advance. For vegetarians or other dietary preferences, it’s best to notify the organizers beforehand.
Is transportation included?
No, the experience begins at the meeting point. You’ll need to arrange your own transport to 25 Av. Thiers, which is conveniently near tram stop Stalingrad.
Can I buy the wines tasted?
Yes, the wines are available for purchase on-site, so you can take some Bordeaux home or share with friends.
Is this experience good for families?
While suitable for adults with an interest in wine, it’s not specifically designed for children or those with mobility limitations due to the cellar setting.
What language is the tour conducted in?
The tour is offered in English, French, and Spanish, with live guides speaking these languages.
If you’re after a relaxed, educational glimpse into Bordeaux’s famous reds—and enjoy pairing wine with good food—this tasting class is a gem. It’s perfect for travelers who want to savor Bordeaux’s flavors without a long commitment, in a friendly, intimate setting.
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