Florence: Mozzarella Making Workshop with Wine Tasting

If you’re looking for a unique, food-focused activity in Florence, this mozzarella-making workshop paired with wine tasting might just be your cup of tea. We haven’t done it ourselves, but from what we’ve gathered, it’s an experience that combines culinary skills, local flavors, and a warm, convivial atmosphere. It’s especially appealing if you love hands-on food experiences and want to learn a traditional craft in Italy’s heart.

What makes this experience particularly enticing are the expert guides who teach you how to craft your own cheeses, and the well-curated wine selection that complements your creations perfectly. Plus, the welcoming environment—with lively music filling the air—makes for a relaxed and memorable vibe. On the flip side, it’s worth noting that children under 8 or those with dietary restrictions like vegan or lactose intolerance might find it less suitable.

This tour is best suited for foodies, curious travelers, and anyone keen on experiencing authentic Italian traditions in a cozy setting. If you’re after a fun, educational activity that combines hands-on skills with tasting, then this workshop hits most of the right notes.

You can check availability for your dates here:

Key Points

• Hands-on learning: Make mozzarella, burrata, and stracciatella directly with a master cheesemaker.
• Tasting experience: Enjoy your cheeses with a selection of curated Tuscan wines and seasonal dishes.
• Warm atmosphere: Cozy, music-filled setting that makes the experience feel like visiting friends.
• Expert guidance: Knowledgeable instructors, many of whom are praised for their friendliness and expertise.
• Value for money: High praise for the quality of instruction, food, and wine for the price.
• Memorable takeaway: A recipe booklet so you can try making cheese at home.

This experience is a well-rounded 2-hour session that combines learning, tasting, and socializing. You start with a glass of Prosecco—an Italian favorite—to settle into the atmosphere. The meeting point is front of Simbiosi Farm, with easy-to-find coordinates (43.776912689208984,11.256094932556152), making logistics straightforward.

Once you’re assembled, the instructor—who speaks both English and Italian—begins by guiding you through the simple but fascinating process of transforming fresh curds into mozzarella, burrata, and stracciatella. The workshop is described as both fun and informative, with plenty of individual attention, which many reviews highlight as a strong point.

The Cheese-Making Process

Guided by a master cheesemaker, you’ll learn how to shape mozzarella into bocconcini, twist up nodini, and braid treccine. Then, you’ll dive into making burrata and stracciatella, which are often considered Italian delicacies. The instructor emphasizes the love and tradition behind each cheese, making the process more meaningful.

Reviewers frequently mention how approachable and passionate the guides are. One reviewer from Canada praised Jessie’s friendliness and knowledge, calling her “an absolutely amazing hostess.” Another said the instructor was “so talented, passionate, and inspiring” about cheese.

Tasting and Food Pairings

What’s a cheese-making class without tasting? Here, your freshly made cheeses are paired with creative seasonal dishes, such as homemade meatballs, truffle oil creations, and a classic Caprese. The experience is described as more than just making cheese—it’s a full tasting adventure, enhanced by carefully curated Tuscan wines, both organic and conventional.

Many guests raved about the quality of the wine, with one reviewer noting, “The wine! Wonderful!!” The pairing is designed to bring out the best in your cheeses, and the whole vibe encourages relaxed conversations about flavors and preferences.

Atmosphere and Duration

The cozy setting is described as music-filled and warm—feels like you’re visiting friends rather than taking a formal class. The two-hour duration is just enough time to learn, taste, and chat without feeling rushed. The small group sizes make for an intimate experience, allowing for plenty of interaction and questions.

Considering the reviews, the overall value here is quite high. You’re paying for a professional guide, hands-on experience, tastings, and a fun atmosphere. The inclusion of a recipe booklet to recreate your cheeses at home adds a nice touch, making the experience even more worthwhile.

While it’s not a cheap activity, many travelers feel they gained more than they paid for in terms of knowledge, enjoyment, and the memories made. Plus, the quality and freshness of your cheese are genuine highlights—once you’ve tasted your homemade mozzarella, store-bought versions might never seem the same.

This workshop suits adults and older teens who are genuinely interested in food, cheese, or wine. Children under 8, vegans, and those with lactose intolerance might find it less suitable, as the focus is on dairy-based products. It’s perfect for couples, small groups, or even solo travelers looking for a warm, engaging activity that feels authentic.

If you’re looking for a casual, interactive experience that pairs delicious food with local wines, this is a great pick. And if you’re a fan of culinary traditions, it offers a glimpse into Italy’s deep-rooted cheese craft.

Arrival and Welcome: Meeting your host in front of Simbiosi Farm, you’re greeted with a glass of Prosecco and a seasonal dish. This initial moment sets a friendly tone and gives you a chance to settle in before the hands-on part.

Cheese-Making Demonstration: Led by an instructor praised for their knowledge and passion, you’ll witness and participate in shaping mozzarella, burrata, and stracciatella. The step-by-step guidance ensures even beginners leave with new skills and confidence.

Hands-On Practice: The best part is actually doing it yourself. You’ll learn to work with curds, twist, braid, and form the different cheeses. Many reviews mention how fun and rewarding this part is—almost like a craft project you get to eat.

Tasting and Pairing: After making your cheeses, you sit down to enjoy them with seasonal dishes and wine. Guests often mention how generous the tastings are—more than enough to savor and share.

Learning and Sharing: Throughout, guides share stories about local traditions and the love that goes into Italian cheesemaking. This adds depth beyond just the practical skills.

Takeaway: With the recipe booklet in hand, you’ll be equipped to try making your own cheese back home, extending the joy of this experience beyond Florence.

One reviewer from the US called it “more than a class, a memory you’ll treasure,” highlighting the warmth and hospitality of the hosts. A Canadian described feeling like they “stepped into an Italian family’s kitchen,” emphasizing the true authenticity of the environment.

Others appreciated the knowledgeable instructors and the quality of the wine, often mentioning how generous and friendly the hosts were. Many said they left feeling inspired to recreate their cheeses—something that speaks volumes about the value offered.

This mozzarella-making and wine-tasting workshop in Florence is a delightful way to connect with Italy’s culinary culture. It’s ideal if you enjoy interactive experiences, want to learn a new skill, or simply love good food and wine. The small-group setting, friendly guides, and authentic atmosphere make it feel personal and special.

While it’s not suited for vegans or small children, most food lovers and curious travelers will find it a memorable highlight. The balance of learning, tasting, and socializing, combined with positive reviews, suggests it’s a worthwhile addition to your Florence itinerary.

Whether you’re a serious foodie or just want a fun, relaxed time in Italy’s culinary capital, this experience offers both education and plenty of delicious moments.

Is this experience suitable for children?
Not really—children under 8 are not allowed, likely because the focus is on dairy-based cheese making, which involves handling hot curds and other ingredients best suited for adults or older teens.

Do I need previous cooking experience?
Not at all. The instructors are praised for being friendly and approachable, making it easy for beginners to follow along.

What’s included in the price?
You’ll get hands-on cheese-making, tastings of your cheeses paired with seasonal dishes and wines, a welcome Prosecco, and a recipe booklet to try at home.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, which offers some flexibility if your schedule shifts.

Is the experience accessible for those with dietary restrictions?
No, it’s not suitable for vegans or those with lactose intolerance since it involves dairy products.

What should I wear?
Comfortable clothes that you don’t mind getting a little flour or cheese on—aprons are usually provided.

How long does the workshop last?
It runs for about 2 hours, making it a manageable activity that won’t take up your whole day.

Is transportation provided?
No, you meet directly at the specified location in front of Simbiosi Farm.

Will I be able to bring my cheese home?
While the experience doesn’t specify this, many reviews mention that guests enjoy tasting their creations during the session. If you want to take some cheese home, you might want to confirm with the provider in advance.

Overall, if you enjoy genuine culinary experiences and are looking for something different from the usual sightseeing, this mozzarella workshop in Florence is a charming, tasty choice. It’s a way to connect with Italian tradition, learn a new skill, and enjoy some excellent wines—all in a friendly, welcoming environment.