Levanto: Pesto-Making Class

A Warm Take on the Levanto Pesto-Making Class

Booking a pesto-making class in Levanto might not be the first thing that comes to mind when planning a trip to Liguria, but it’s an experience worth considering. We haven’t done it ourselves, but based on plenty of glowing reviews, this class offers a genuine taste of local culture and culinary tradition. If you’re curious about the region’s famed sauce or just love hands-on food experiences, this could be a highlight of your visit.

One of the things we love about this tour is how it combines learning with tasting. You’re not just watching a demonstration — you get to make your own pesto using authentic methods, including pounding basil with a mortar. Plus, the setting in Levanto’s historic center adds a charming local vibe that makes everything feel more personal. Another big plus? The small group size means everyone gets attention, making it a more engaging and intimate experience.

That said, it’s not suited for everyone. The class runs for about 1.5 hours, which is perfect for a relaxed activity, but if you’re pressed for time or aren’t keen on food prep, it might not be the best fit. Also, children under 10 aren’t recommended, so families with young kids might want to look elsewhere. Still, if you’re a foodie or simply want a meaningful connection to Ligurian cuisine, this class is likely to hit the spot.

This pesto class is best for travelers who enjoy interactive experiences, appreciate good local wine and snacks, and love learning about regional specialties in a friendly setting. It’s a great way to deepen your connection to Levanto and Liguria beyond just sightseeing.

Key Points

• Authentic Technique: Learn how to make traditional Ligurian pesto using a mortar and pestle, not just a blender.
• Local Atmosphere: The class takes place in Levanto’s historic center, adding charm and authenticity.
• Tastings Included: Enjoy pesto paired with local wine, olive oil, and regional bites like bruschetta and olives.
• Small Group Experience: Limited to 8 participants for personalized guidance and interaction.
• Value for Money: at around $50, you get a hands-on activity, tastings, and an insight into local culinary customs.
• Not for Young Children: Suitable for participants over 10 years old, making it more adult-friendly.

What to Expect on the Pesto-Making Class

From the moment you arrive at “Il laboratorio del Pesto,” you’re greeted with a warm, inviting atmosphere that immediately makes you feel like you’re part of something special. The instructor, likely Georgia or another knowledgeable host, will walk you through the process step-by-step, emphasizing the importance of traditional methods. You’ll be learning in a small group setting, which means plenty of chances to ask questions and get hands-on.

The class kicks off with a tasting of local sparkling wine, paired with extra virgin olive oil and bruschetta, setting a relaxed tone. This initial tasting is more than just a welcome drink; it’s an introduction to some of Liguria’s finest products. Then, the instructor demonstrates the difference between store-bought pesto and the homemade version—an eye-opener for many.

Making Pesto the Traditional Way

Here’s where the real fun begins. You’ll wash and dry fresh basil leaves, then pound them in a mortar with salt, pine nuts, and garlic. This part might be the highlight for many — the tactile experience of grinding everything by hand. The aroma of fresh basil and garlic is intoxicating, and the process, although simple, feels surprisingly satisfying.

Once the basil mixture is ready, you’ll add grated Parmigiano cheese and drizzle in extra virgin olive oil. The result is a thick, fragrant pesto, fresh and vibrant — a stark contrast to the jarred versions many of us are used to. Several reviews praise the taste, with comments like, “the pesto was the best I’ve ever had,” and “we loved making it ourselves.”

Tasting and Enjoying Your Creation

After making your pesto, it’s time to sit back and enjoy it. Your freshly prepared sauce is served alongside a glass of crisp white wine, which complements the flavors beautifully. You’ll also be offered local bites such as olives, anchovies on bruschetta, and perhaps a slice of lemon cake to finish. The reviews repeatedly mention how delicious everything is, with many saying they’ll try to recreate the pesto at home.

Additional Tasting and Learning

Along With the pesto, you’ll taste some of Liguria’s finest products, including a generous sample of local olive oil. This helps you understand what makes Ligurian pesto so special — the quality of the ingredients and the care in traditional preparation. Several reviews highlight how informative and engaging the guide is, taking time to explain regional variations and culinary customs.

Meeting Point and Practicalities

The class starts and ends at the same spot, so you don’t have to worry about logistics once you arrive. It’s accessible and limited to small groups — maximum 8 people — which enhances the experience. The duration of 1.5 hours means it’s easy to fit into a busy day of sightseeing without feeling rushed.

You can check availability for your dates here:

The Value of the Experience

At around $50 per person, this class offers good value. You’re paying for expert guidance, hands-on participation, tastings, and a closer look at Ligurian culture. Several reviews emphasize how much they learned and enjoyed the friendly, welcoming atmosphere. For those who love food experiences that involve tasting, making, and learning, this class ticks all the boxes.

The Downsides

While most reviews are glowing, keep in mind that this isn’t a full cooking class — it’s focused specifically on pesto. If you’re hoping for a more extensive culinary experience, this might feel limited. Also, children under 10 aren’t recommended, so it’s more suited for adults or older teens. Lastly, as with many guided experiences, it’s weather-dependent if you prefer outdoor settings, though this is usually indoors in Levanto’s charming historic area.

This pesto class is ideal for travelers who want a meaningful connection with Liguria’s culinary traditions. Food lovers, amateur cooks, or anyone interested in regional specialties will find this engaging. It’s particularly suited for couples, friends, or small groups eager for a personalized experience.

If you’re visiting Levanto or nearby and crave an activity that combines learning, tasting, and culture, this class delivers. It’s also perfect if you’re looking for a break from sightseeing that feels hands-on and delicious.

How long is the pesto-making class?
The class lasts about 1.5 hours, which gives you plenty of time for hands-on activity, tasting, and conversation without feeling rushed.

Is the experience suitable for children?
Children under 10 years old are not recommended, likely because of the nature of the activities involved and the focus on traditional techniques.

What’s included in the price?
You get a pesto-making lesson, a glass of wine, local snacks like bruschetta, olives, and an olive oil tasting. It’s a well-rounded, flavorful experience.

Where does the class take place?
The class is held at “Il laboratorio del Pesto,” located in Levanto’s historic center, in a cozy, welcoming setting.

Is prior cooking experience necessary?
Not at all. The class is designed to be accessible, even for beginners. The focus is on the experience and the process, not perfection.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering some flexibility if your travel plans shift unexpectedly.

To sum it up, the Levanto Pesto-Making Class offers a genuine peek into Liguria’s culinary soul. It’s a bright, interactive experience that provides both education and enjoyment, especially if you love tasting regional specialties and want to learn a traditional craft. Perfect for those who appreciate small-group authenticity, good food, and local wine, this activity can be a memorable way to deepen your appreciation for Levanto and Liguria’s food culture. Just remember, it’s best suited for those over 10 and anyone eager to get their hands a little dirty with basil and garlic.

You can check availability for your dates here: