London: Thai Street Food Cooking Class with Wine

Thinking about trying your hand at making authentic Thai street food while in London? This 3-hour class offered by the School of Wok might just be the experience you’re looking for. It promises a hands-on culinary adventure guided by expert chefs, plus a glass of wine to make the session even more enjoyable.

What caught our eye right away? First, the chance to learn real Thai recipes, from Jungle Curry to Fish Cakes, in a small, intimate setting. Second, the opportunity to pick up useful kitchen skills, like stir-frying and knife techniques, that you can recreate at home. On the flip side, a potential consideration is that the class doesn’t include transportation, so you’ll need to plan your own way there.

This experience seems best suited for food lovers, curious travelers, or anyone who wants a taste of Thailand’s vibrant street food scene without leaving London. It’s not a tour for kids under 16, but adults eager to get their hands dirty in the kitchen should find it quite fun.

Key Points

• Authentic Recipes: Learn to cook dishes like Jungle Curry, Thai Fish Cakes, and Morning Glory.
• Skill Development: Pick up knife skills, stir-frying techniques, and culinary tips directly from professional chefs.
• Small Group Atmosphere: Classes are limited to 6–12 people, providing a personal experience with plenty of interaction.
• All-Inclusive: Ingredients, equipment, and refreshments are covered, with a glass of wine included.
• Takeaways: Leave with new recipes, skills, and leftovers to enjoy later.
• Considerations: No transportation is provided; participants must be over 16.

You can check availability for your dates here:

An In-Depth Look at the Experience

When considering this Thai street food class in London, it’s important to understand what it truly offers—and what it doesn’t. The course runs for three hours, which is enough time to get a solid introduction to Thai cooking, but not so long that it feels overwhelming or tedious. During this period, you’ll work closely with a Head Chef and an Assistant Chef, which means plenty of guidance and personalized attention.

What’s on the menu?

The class’s focus is on authentic Thai dishes that are staples on street corners from Bangkok to Chiang Mai. You’ll learn how to prepare Jungle Curry, a fragrant, spicy dish that’s more than just a fun word to say—it’s packed with flavor and a bit of heat. Making Thai Fish Cakes from scratch is another highlight, giving you a chance to master that perfect blend of herbs, fish, and spices.

Other dishes include Flash Fried Morning Glory, a quick and tasty vegetable dish popular in Thailand, and Son in Law Eggs, a classic with a tangy, savory punch. The class concludes with steamed Jasmine rice, essential for balancing the flavors of the other dishes.

One of the most appealing aspects? The class is set up so each participant has their own prep area. You’ll chop, stir, and fry alongside your classmates, gaining practical skills that can be applied at home. The pairing of hands-on cooking with expert guidance makes the experience accessible whether you’re a novice or a home cook with some experience.

The learning environment

The class is small, with only 6–12 people, creating a friendly, relaxed atmosphere. This setup allows the chefs to give plenty of individual attention and answer all your questions—whether it’s about knife techniques or ingredient substitutions. Plus, the presence of both a Head Chef and an Assistant means a well-organized, smoothly run session.

Expect to get all ingredients, equipment, and even soft drinks, tea, and coffee included. The instructors are very accommodating, providing vegetarian options or adjustments for allergies if you give prior notice. After cooking, you’ll sit down together to enjoy the meal, complemented by a glass of wine or beer, which adds a nice touch of conviviality.

The ingredients and equipment

All necessary ingredients and cooking tools are provided, meaning you don’t have to worry about shopping or bringing anything but a container for leftovers. The ingredients include common allergens like nuts, shellfish, gluten, and eggs, but with advance notice, the chefs can offer alternatives or adjustments.

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The wine and social aspect

The inclusion of a glass of wine (or beer) creates a more relaxed, social vibe—making it a bit more than just a cooking class. Many reviews mention how the atmosphere becomes friendly and lively as everyone shares their creations and enjoys the meal together.

Cost and value

At $156 per person, this class offers a comprehensive introduction to Thai street food, with all ingredients, instruction, and wine covered. Considering the personalized attention, the skill level you gain, and the takeaway recipes, it’s a fair price. Plus, you get to take home any leftovers, which is always a bonus.

Practical considerations

One thing to note is that transportation isn’t included. If you’re relying on public transport or walking, plan accordingly. The class schedule varies, so check the available times and book in advance. Also, participants need to be at least 16 years old, making it an experience more suited to adults or older teens interested in cooking.

What do reviewers say?

While specific reviews aren’t provided here, the description suggests that participants appreciate the small-group feel and the chance to learn authentic recipes. The mention of a friendly, engaging environment and the quality of instruction hints that most find the experience rewarding.

Who is this tour best for?

If you’re someone who loves food and wants to add Thai street dishes to your cooking repertoire, this class is a win. It’s perfect for those eager to learn practical skills and enjoy a relaxed, social environment. It might also appeal to travelers looking for a hands-on activity that doesn’t require a lot of prior experience but still offers a genuine culinary taste of Thailand.

However, if you’re traveling with young children or prefer a more passive activity, this might not be suitable. Also, if you’re not comfortable with small groups or have very specific dietary restrictions, it’s worth reaching out beforehand.

FAQ

Is transportation to the venue included?
No, transportation isn’t included, so you’ll need to plan your own way there.

Are vegetarian or allergy-friendly options available?
Yes, vegetarian options and adjustments for allergies can be provided if you give notice in advance.

What’s included in the price?
All ingredients, equipment, instruction, and soft drinks, tea, coffee, plus a glass of wine or beer are included. Leftovers can be taken home.

How long is the class?
The experience lasts approximately 3 hours.

What dishes will I learn to make?
You’ll learn to make Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Son in Law Eggs, and steamed Jasmine Rice.

Is this experience suitable for children?
Participants must be at least 16 years old, so it’s best suited for adults and older teens.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later to keep your plans flexible.

Who leads the class?
Instruction is provided by a Head Chef and Assistant Chef, with guidance in English.

Final thoughts

This Thai street food class in London offers a practical and enjoyable way to learn authentic recipes from seasoned chefs. It’s a good fit if you’re keen to expand your cooking skills, love flavorful dishes, and appreciate a friendly, small-group setting. With all ingredients and equipment provided, plus wine to toast your new creations, it’s a balanced mix of education and fun.

While it’s not a tour for children or those seeking a purely sightseeing experience, it’s perfect for foodies and curious travelers wanting a memorable culinary moment. If you’re ready to roll up your sleeves and bring a taste of Thailand home, this class is worth considering.

You can check availability for your dates here: