Orange, Organic, Natural & Biodynamic Wines Of Greece

If you’re someone who loves exploring new wine styles or just curious about Greece’s emerging wine scene, this tour could be right up your alley. It promises to take you through six carefully curated wines—ranging from organic and biodynamic to those intriguing orange varieties—paired with some traditional Greek bites. We haven’t done it ourselves, but based on the reviews and info available, it looks like a genuine, well-structured experience for curious wine fans.

What we really like about this tour is the focus on real, natural wines—not the overly commercialized stuff that dominates many markets. Plus, it’s led by a professional sommelier who seems to genuinely love sharing Greek wine secrets. On the flip side, it’s a 45-day experience, which might sound like a long commitment—so it’s more suited for serious enthusiasts or those with time to spare. Overall, if you’re into tasting something different, learning about Greek wine techniques, and enjoying some local nibbles, you’ll find this experience quite rewarding.

Key Points

• Focused on Natural and Biodynamic Wines: Perfect for enthusiasts wanting authentic, less processed options.
• Expert Guidance: Led by a knowledgeable sommelier, highlighting Greek wine secrets.
• Pairings with Local Nibbles: Small bites and olive oil complement the tasting.
• Long Duration: A 45-day experience—good for dedicated wine lovers.
• Limited Bottlings: Some wines are produced in tiny quantities, adding exclusivity.
• Affordable Price Point: At around $27.67, it offers good value for such a specialized experience.

You can check availability for your dates here:

What is this Greek wine tour all about?

This isn’t your average wine tasting. Instead, it’s an exploration of Greece’s less conventional, more natural wine styles. The focus is on six different wines, each crafted with care—either through organic methods, biodynamic practices, or using traditional orange wine techniques. These are wines made with indigenous Greek grape varieties, many of which date back thousands of years, giving the experience a sense of connecting with age-old traditions.

The experience includes tasting these six wines, each paired with small Greek bites, like olive oil and concentrated grape must. The goal is to not only taste but also understand why these wines are considered Greece’s future in a global wine market increasingly interested in authenticity.

Why choose a natural wine experience in Greece?

Greece’s climate and landscape lend themselves beautifully to the production of natural wines. Dry winds and hot days create perfect conditions for producing high-quality, distinctive wines from indigenous grapes—many of which are rarely seen outside Greece. This tour emphasizes these unique qualities, giving you a taste of what makes Greek natural wines so special.

On top of that, the wines are often made in traditional amphorae, stainless steel, or cement tanks, with some aging in oak barrels, which adds to their complexity. The small-batch, limited bottling nature of some wines means you’re sampling rare treasures—wines that are not mass-produced but made with a lot of love and knowledge.

What’s included in the tour?

For just around $27.67, you get to taste six different wines—ranging from orange wines to biodynamic varieties—paired with traditional Greek nibbles. Plus, the experience includes a deep dive into the history and importance of organic, natural winemaking in Greece, making it educational as well as enjoyable.

The tasting also comes with some small bites like extra virgin olive oil and concentrated grape must, which enhance the flavor profiles of the wines. An added bonus is the chance to learn from a professional sommelier who can explain the nuances of each style and answer your questions.

Who is this experience good for?

This experience is well-suited to adventurous wine lovers eager to explore new styles outside the mainstream. If you’re a foodie interested in pairing local products with wines, you’ll enjoy the small Greek bites. It’s also a solid choice for travelers interested in Greek culture and traditions, especially those curious about organic and biodynamic practices.

However, if you’re on a tight schedule or not particularly into wine, this might not be your best fit. It’s also not suitable for children or those over 95, which makes sense given the nature of the activity.

More Great Tours Nearby

The Experience in Detail: What You Can Expect Step-by-Step

The Start: Meeting the Guide and Setting Expectations

The experience begins with an introduction from your English-speaking sommelier, who will set the scene about Greece’s burgeoning natural wine scene. Expect to learn about the significance of indigenous grape varieties, the land’s unique qualities, and the traditional techniques still used today.

Tasting the Six Wines

You’ll be guided through six different wines, each offering a different perspective on Greece’s natural wine movement. These include orange wines, which are made by fermenting white grapes with skins—giving them a distinct color and tannic profile—and biodynamic wines, which are crafted with ecological sustainability in mind.

From the reviews, we know that the wines are “absolutely delicious,” and the expert explains their backgrounds, the winemaking process, and what makes each bottle unique. The small, limited bottlings—sometimes as low as 200 bottles—make each sip feel special.

Pairings with Local Nibbles

Throughout the tasting, you’ll enjoy small Greek bites like extra virgin olive oil and concentrated grape must. These simple yet flavorful accompaniments are chosen to highlight the wines’ characteristics and give you a taste of Greece’s culinary traditions.

The Storytelling: Learning Greek Wine History

A significant part of the experience is the storytelling. Your guide will share insights into Greek wine history, emphasizing the importance of organic and natural cultivation methods. This adds a layer of appreciation for what you’re tasting, turning a simple wine tasting into an educational journey.

The Atmosphere

Although the exact setting isn’t specified, reviews suggest a warm, welcoming shop or tasting room atmosphere. The owner is described as enthusiastic and passionate, which enhances the experience. You might find yourself feeling like you’ve made a new friend rather than just a visitor.

What Makes This Tour Stand Out?

• Authentic focus on Greece’s indigenous varieties and traditional winemaking techniques
• Expert guidance that helps you understand the significance of organic and biodynamic practices
• Exclusive wines produced in small quantities, offering a sense of rarity
• The pairing of wines with local Greek nibbles adds a cultural touch to the tasting
• The educational component about Greek wine history and practices

What Could Be Better?

A potential downside is the duration—at 45 days, it’s quite a long experience, which might not be practical for travelers with limited time. Also, the experience is not suitable for children or older adults over 95, so it’s geared more toward adults interested in wine education.

How About the Price?

At roughly $27.67 per person, this tour offers a surprisingly good value for the quality and exclusivity of the wines. You’re tasting six differently crafted wines, learning about their background, and pairing them with authentic Greek snacks—most of which can be difficult to find outside Greece. If you’re a wine lover interested in exploring beyond the standard offerings, this price feels justified.

Final Thoughts: Is This Experience Worth It?

If you’re the kind of traveler who appreciates authenticity, enjoys learning about wine-making methods, and wants to taste Greece’s special indigenous varieties, this tour checks many boxes. The reviews highlight how passionate guides and small-batch wines create a memorable experience.

However, keep in mind the lengthy duration, which may not suit everyone. It’s most ideal for those with a genuine interest in natural wines and Greek culture. Plus, the pairing of small nibbles and wine makes it feel less like a quick tasting and more like a mini culinary education.

Who Should Consider This Tour?

This experience is perfect for serious wine enthusiasts eager to explore Greek natural wines. It’s also suitable for curious travelers who love learning about local traditions through tasting. If you’re traveling solo, in a small group, or even with a wine-loving partner, you’ll likely find this engaging and enriching.

If you’re after a more casual, quick tasting experience, or are traveling with kids, this might not be the best fit. But for those wanting to deepen their appreciation of Greece’s wine culture, it’s a real gem.

FAQ

How many wines will I taste during the tour?
You will try six different wines, each offering a unique style, from orange wines to biodynamic varieties.

What’s included in the price?
The price covers the six wines, along with small Greek nibbles like olive oil and concentrated grape must, plus educational insights about organic and natural winemaking.

Is this experience suitable for children?
No, it’s designed for adults, and children under 18 aren’t permitted.

How long does the tour last?
While the overall experience spans 45 days—meaning it might be a series of tastings or sessions—you should check availability for specific starting times.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is this experience available in multiple languages?
It’s conducted in English, making it accessible for most travelers.

Are the wines available for purchase afterward?
Some wines are limited bottlings exclusive to the store, and they can be bought or shipped—perfect if you want to take a piece of Greece home.

Is the experience suitable for people over 95?
No, it’s not recommended for those over 95 years old, likely due to the format and duration.

What makes Greek organic and biodynamic wines special?
Greek wines benefit from indigenous grapes, traditional techniques, and a climate that fosters the production of high-quality, natural wines—many of which are made in amphorae or with minimal intervention.

In the end, this tour offers a thoughtful, in-depth look at Greece’s natural wine movement, paired with tasty bites and taught by passionate guides. It’s worth considering if you’re serious about discovering authentic, small-scale wines and want to deepen your understanding of Greek culture through its winemaking.

You can check availability for your dates here: