If you’re dreaming of adding a sweet, authentic touch to your Paris trip, this madeleine baking experience might just be the perfect fit. While it’s not a full-blown pastry tour, it offers a cozy, focused session where you’ll learn to make these iconic French treats in a genuine Parisian setting. What makes this experience stand out? First, it’s small and intimate, with just two participants at a time, ensuring personalized attention. Second, it combines a hands-on cooking lesson with a lovely walk to enjoy your freshly baked madeleines in a scenic neighborhood.
One thing to keep in mind: the activity is roughly an hour long and involves some stairs (no elevator), so it’s worth considering if you have mobility concerns. Also, it’s not designed for children under three, making it a bit more adult-focused. If you’re after an authentic, low-pressure baking experience with a local touch, this class has a lot going for it.
It’s particularly well-suited for food lovers, couples, or small groups seeking a memorable, practical activity that ends with a delicious souvenir—your homemade madeleines wrapped up and ready to take home.
Key Points

- Personalized, small group setting ensures tailored attention.
- All equipment and ingredients are provided, making it a hassle-free experience.
- Learn to make authentic French madeleines with professional guidance.
- Take home your baked treats along with recipes and photos.
- Located in a charming neighborhood between the Louvre and Opera, with scenic spots nearby for a post-class stroll.
- Duration is just 1 hour, making it easy to fit into a busy Paris itinerary.
An Authentic Parisian Baking Class

This experience offers more than just a chance to bake—it’s about absorbing a slice of Parisian life in a friendly, relaxed environment. Tucked on rue Sainte-Anne, the location is quite central, easily accessible between the Louvre and the Opera. It’s a quiet spot, perfect for focusing on your baking without distractions.
The activity lasts about 60 minutes, which feels just right—it’s enough time to learn, bake, and enjoy your treats without it feeling rushed. Being a small-group experience, limited to just two people, means you get plenty of personalized tips and attention from Emmanuel, the instructor. He’s praised for being kind, accommodating, and knowledgeable, which makes the class all the more enjoyable.
When you arrive, you’ll be greeted in front of the building and led into a cozy kitchen on the fifth floor. There’s no elevator, so be prepared for a short climb. Once inside, all tools and food items are provided, so you don’t need to bring anything apart from your enthusiasm.
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The Baking Process: What to Expect

The class begins with an overview of the ingredients and the history of madeleines—these delicate, shell-shaped cakes are a classic in French baking. Emmanuel guides you through each step, from mixing the batter to filling your molds. The professional equipment ensures a top-notch experience, and you’ll get to see how traditional recipes are crafted.
A key feature is the option to customize your madeleines—whether with chocolate or other flavorings—adding a personal touch to the process. The instructor shares helpful tips, like how to achieve the perfect rise and the ideal texture, which you can apply back home.
As part of the experience, you’ll receive a printed recipe in either English or French, so you can replicate your success later. Plus, you get a cake box to take your baked goods with you, along with photos of the process and some local tips for pâtisseries in Paris.
After baking, you’ll have about two minutes to enjoy your freshly made madeleines in the nearby Galerie Vivienne, a lovely covered arcade perfect for a leisurely snack or a quick coffee. The inclusion of tea, coffee, and rooibos makes it easy to relax and savor your creations.
Why This Experience Stands Out

Several reviewers highlight the quality of instruction and the genuine Parisian vibe. Tatiana from Russia found it “easy to find the place,” and appreciated the clarity and interest of the lesson. Nadia from the United States called it “amazing,” praising the madeleines and Emmanuel’s kindness and flexibility.
The small class size means you’re not just a number—you’re part of a personalized experience. Emmanuel’s good communication and warm approach make all the difference, especially if you’re new to baking or just want some expert guidance.
Plus, the location and the scenic walk afterward add extra value. Being able to enjoy your baked treats in a charming Parisian setting, with some local tips for nearby attractions like the Royal Palace Gardens or Opera Garnier, rounds out the experience nicely.
Price and Value
At $57 per person, this experience is quite reasonable considering the level of personalization, the inclusion of all supplies, and the takeaway treats. It’s not a massive class, so the focus is on quality over quantity, which many find more satisfying.
The value lies not just in the baked goods but also in the knowledge gained—how to make authentic madeleines and potentially replicate them at home. The recipe sheet and photos serve as handy keepsakes, letting you recreate a piece of Paris long after your trip ends.
More Great Tours NearbyWho Would Love This?

This experience is best suited for those looking for a relaxed, authentic activity in Paris—especially if you enjoy baking or want a memorable, hands-on cultural experience. It appeals to travelers who prefer small groups and personalized attention over large, crowded classes.
It’s a good fit for couples, foodies, or small families with children over 3, who enjoy sweet treats and local traditions. Keep in mind the class involves a bit of physical activity (stairs) and is not suitable for very young children.
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The Sum Up
If you’re after a unique, practical way to connect with Paris’s culinary charm, this madeleine baking class offers a delightful mix of instruction, tradition, and scenery. The small-group setup ensures you get plenty of guidance, and the location makes it easy to incorporate into your day of sightseeing. Plus, the ability to bring home your baked goods and recipes makes it a worthwhile souvenir of your trip.
This experience is perfect for anyone who loves food, appreciates authentic local touches, and enjoys learning new skills in a friendly environment. Whether you’re a seasoned baker or just curious to try your hand at French pastries, you’ll leave with not just sweet treats, but also a newfound appreciation for this delicate, iconic dessert.
Paris: Bake Madeleines and take them home with you
FAQ

Is this experience suitable for children?
It’s not recommended for children under 3 years old, mainly because of the physical activity involved (stairs) and the focus of the class.
How long does the class last?
The entire activity takes about 1 hour, making it easy to fit into a busy day of sightseeing.
Do I need to bring any equipment or ingredients?
No, everything—including kitchen tools, ingredients, and aprons—is provided. You just bring your enthusiasm!
Can I choose between different flavors or add-ins?
Yes, the class offers the possibility of customizing your madeleines, such as adding chocolate or other flavorings.
What’s included in the price?
All necessary food items, kitchen equipment, an apron, recipe sheet, cake box for your baked goods, and beverages (tea, coffee, rooibos).
Where exactly is the meeting point?
In front of the building door on rue Sainte-Anne. It’s easy to find in a central part of Paris.
Is there an option to cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund, and you can reserve now and pay later, offering flexibility.
What are the main highlights of this experience?
The personalized attention, the chance to make authentic madeleines, and the option to enjoy them in a scenic Parisian setting are key draws.
Is the location accessible by public transport?
Yes, the class is centrally located, close to major sights and easily accessible from different parts of Paris.
Can I see the recipes and take photos?
Absolutely, you’ll receive a printed recipe and photos to remember your baking journey.
If you’re craving a sweet, authentic, and intimate taste of Parisian baking, this experience is a charming choice. It’s a wonderful way to connect with the city’s culinary culture, learn a new skill, and enjoy a tasty souvenir—all in just one hour.
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