Rome cooking: Gelato & Tiramisu with savoiardi Baking class

Exploring Rome’s Sweet Side: A Hands-On Gelato & Tiramisu Cooking Class

If you’re craving a true taste of Italy’s beloved desserts, this Rome cooking experience focusing on gelato and tiramisù might just be the sweet highlight of your trip. We’ve come across this class and, honestly, it sounds like a fantastic way to learn some delicious skills while enjoying Italy’s culinary traditions.

What immediately caught our eye? First, the emphasis on making artisanal tiramisù from scratch, including baking your own savoiardi biscuits, which is a real treat for anyone who appreciates authentic recipes. Second, the chance to craft gelato sorbet, a lesser-known but equally traditional Italian frozen treat that’s naturally dairy-free and vegan-friendly.

A potential consideration? The class lasts about 2.5 hours, which might be a bit tight if you’re juggling a packed schedule, but it’s perfect if you want a manageable, focused experience.

This tour suits foodies eager to get hands-on, couples looking for a fun and tasty activity, or small groups who want a relaxed, intimate class with personalized tips. It’s a great way to learn some skills you can try at home—and walk away with recipes and a taste of Italy’s sweet arts.

Key Points

• Authentic recipes: Learn how to make organic tiramisù and gelato sorbet using fresh, high-quality ingredients.
• Hands-on experience: You’re not just watching—you’re baking the biscuits and creating the gelato yourself.
• Expert guidance: The instructor is knowledgeable, patient, and passionate about sharing culinary secrets.
• Inclusive for many diets: Suitable for vegetarians and alcohol-free, with private options for gluten or lactose-free diets.
• Memorable tasting: End the session with your own creations, fully tasting and enjoying what you’ve made.
• Practical tips: Receive recipes, tips, and recommendations to recreate these desserts at home.

You can check availability for your dates here:

What to Expect During the Class

A step-by-step journey into Italian sweets—this isn’t a passive demonstration; you’ll be actively involved from the start. The class takes place in an authentic laboratory of a well-known tiramisù shop in Rome, giving you a real insider feel.

Making the Tiramisù from Scratch

You’ll begin by learning how to craft your own savoiardi biscuits, baking them in real time. This process isn’t just about following a recipe; it’s about understanding what makes the perfect biscuit—light, airy, and just the right amount of sweetness. The instructor emphasizes organic, high-quality ingredients, and explains why they matter.

Once your biscuits are ready, you’ll move on to layering and assembling your tiramisù. The class focuses on artisanal techniques—no shortcuts here—ensuring you understand each step. The tiramisù is alcohol-free and suitable for vegetarians, making it accessible to many dietary preferences.

Crafting Gelato Sorbet

Next, it’s on to the gelato sorbet, which is water-based and perfect for those avoiding dairy or vegan. You’ll learn how to select the best seasonal fruits and combine them with quality ingredients to create a stunning, vibrant sorbet. The instructor explains how sorbet is one of Italy’s oldest recipes, and it’s surprisingly simple but requires attention to detail for perfect texture and flavor.

You’ll get to wear your apron and participate in the process—scooping, mixing, and flavoring. The emphasis on quality ingredients and freshness guarantees a delicious end result that you can replicate at home.

Tasting & Recipes

After your culinary efforts, the best part: tasting your creations. You’ll enjoy your homemade tiramisù and gelato sorbet, savoring the fruits of your labor. The instructor also hands out recipes and tips, so you can impress friends or recreate these desserts later.

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Group Size & Atmosphere

The class is designed to be intimate and friendly, often praised for the instructor’s considerate and patient teaching style. Several reviews highlight the small group setting, making it easy to ask questions and get personalized advice.

Accessibility and Practical Info

The experience lasts about 2.5 hours, making it a manageable addition to your day. It’s available daily except Sundays, and you’ll meet at a designated corner in Rome (via Natale del Grande). No large bags or luggage are allowed, and unaccompanied minors aren’t permitted, so plan accordingly.

Authentic Reviews & Insights

Many travelers have raved about this class. One reviewer from Israel called it simply, “just great,” while another from the US mentioned that they ate “the best tiramisù of my entire life.” Several praised the instructor, Frederica, for her kindness, knowledge, and patience.

A Singaporean guest shared, “Kids loved the whole session,” indicating the class’s family-friendly vibe if children are well-behaved and supervised. Another reviewer appreciated the tips for making desserts at home, making this more than just a sightseeing activity but a useful skill-building session.

Notably, the class is praised for its delicious flavors and techniques—many say they learned new tricks to improve their baking and get confident recreating Italian desserts. Multiple reviews mention how the interactive, hands-on approach makes the experience enjoyable and memorable.

The Value of This Experience

Looking at the cost, the price includes not only the small-group, expert-led instruction but also the chance to take home recipes and a certificate. Considering the quality of the instruction, the authentic ingredients, and the tasting included, it offers good value for food lovers wanting a genuine, practical culinary experience.

The class’s focus on fresh, organic ingredients and traditional techniques means you’re getting more than a touristy demonstration—you’re gaining skills and knowledge you can use again. Plus, the option for private classes catering to special diets adds a layer of personalized service, which many travelers appreciate.

Who Should Sign Up?

If you love desserts and want to deepen your understanding of Italian sweet-making, this class is a perfect fit. It’s ideal for small groups or couples seeking a relaxed, engaging activity that combines learning and tasting. Families with children over 3 can enjoy it, provided they’re supervised, and vegetarians will find it suitable, with vegan or gluten-free options available upon request.

Those who prefer a more passive experience might find it a bit hands-on, but that’s part of the charm. If you’re a foodie looking for practical skills, or simply eager to try making authentic Italian tiramisù and gelato, this class offers a genuine, enjoyable way to spend part of your Rome visit.

FAQ – Practical Questions

Is this tour suitable for children?
Children over 3 who can participate actively are welcome, but unaccompanied minors aren’t allowed. It’s a fun, interactive activity suitable for families that enjoy hands-on experiences.

Can I request a private class for dietary restrictions?
Yes, private classes can be arranged for gluten or lactose-free diets. Contact the provider directly for a quote and details.

How long does the class last?
The class runs approximately 2.5 hours, enough time to learn, bake, and taste without feeling rushed.

Where do I meet the instructor?
You’ll meet at the corner with via Natale del Grande in Rome. Exact coordinates are provided to ensure easy access.

Is food and drink included?
Yes, you will taste the desserts you make, and recipes are provided at the end for you to recreate at home.

Is this experience suitable for vegetarians?
Absolutely. The class is vegetarian-friendly and alcohol-free. Vegan options are available upon request.

What if I have a late or early flight?
Check the available starting times for the class; it’s offered daily except Sundays. Flexible scheduling may be available, but it’s best to book ahead to secure your preferred time.

To sum it up, this Rome cooking class offers more than just a recipe lesson—it’s an engaging way to connect with Italy’s sweet traditions firsthand. Perfect for those who want to learn practical skills, enjoy a relaxed environment, and leave with delicious desserts and new knowledge. Whether you’re a seasoned home baker or just a dessert enthusiast, you’ll find this experience rewarding, especially when you savor your own creations afterward.

You can check availability for your dates here: