Tbilisi: Pizza and Khachapuri Cooking Class with Wine
Location: Mtskheta-Mtianeti, Georgia
Country: Georgia
Location Point: 41.76708221435547, 44.79117202758789
Supplier: Travelize Georgiaa
Similar Experiences: Kazbegi & Gudauri day trips, Wine regions, Armenia tour
@Meta Description: Discover Georgia’s culinary fusion with this hands-on pizza and khachapuri class in Tbilisi, paired with authentic wine. Perfect for food lovers.
When you’re planning a trip to Georgia and want a taste of local flavors combined with a bit of fun, this Pizza and Khachapuri Cooking Class with Wine in Tbilisi might just fit the bill. We haven’t tried it ourselves, but from what’s shared and the generally high ratings (a solid 4.7 out of 5), it seems like a rewarding experience especially for those who enjoy rolling up their sleeves in the kitchen.
What really catches our eye is the hands-on approach—you’re not just watching a demo, but actively making your pizza and khachapuri from scratch, which means you’ll leave with skills you can try at home. Plus, pairing those baked goodies with authentic Georgian wine adds a nice local touch.
One thing to keep in mind is that this is a three-hour class, which is a decent chunk of time, and it’s best suited for those who enjoy culinary activities and are open to trying Georgian twists on familiar dishes. If you’re looking for a quick glance at Georgian cuisine or prefer a more laid-back experience, this might feel a little intense. Also, it’s a small-group setting, which generally means more personalized attention but could be less lively with fewer people.
This experience is perfect for foodies, curious travelers, or anyone who loves a good cooking challenge with the reward of a delicious meal and wine. It’s a charming way to get to know Georgian culture through its baking and wine, in a cozy Tbilisi setting.
Key Points

- Interactive & Hands-On: You knead, top, and bake your own pizza and khachapuri, making it a memorable, practical experience.
- Authentic Flavors: Learn traditional recipes for Georgian bread, lavash, and classic baked goods, plus Italian pizza.
- Local Pairings: Enjoy your baked creations alongside a glass of Georgia’s well-regarded wine, enhancing the experience.
- Small Group: Limited to 8 participants, so you get more attention and a comfortable atmosphere.
- Location & Accessibility: Based near the “Grmagele” metro station in Tbilisi, which is easy to reach.
- Value for Money: It combines learning, eating, and drinking—great for those wanting a well-rounded cultural activity.
The Experience in Detail

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Starting Point & Atmosphere
The tour begins in a cozy pizzeria and cafe in the heart of Tbilisi, close to the “Grmagele” metro station. The ambiance is warm and inviting, perfect for an intimate group setting. From the start, you feel welcomed into a local kitchen space, which makes the entire experience feel personal rather than touristy.
Making Pizza from Scratch
You’ll learn how to prepare authentic Italian pizza dough. The process involves kneading the dough, which is a surprisingly satisfying step. The instructor explains the importance of dough consistency and offers tips on shaping your pizza. Once your dough is ready, you pick your toppings—think fresh vegetables, meats, cheeses—and learn how to balance flavors, which is a lot of fun.
Baking is done in a traditional oven, adding that authentic touch. Watching your pizza puff up and turn golden is rewarding, and the smell alone is worth the price. As some reviews mention, the instructor’s guidance is friendly and clear, making it accessible even for beginners.
Crafting Khachapuri and Georgian Bread
Next, the focus shifts to Georgian specialties—khachapuri, a cheese-filled bread, and traditional Georgian bread and lavash. You get a hands-on experience kneading and shaping dough, which helps you understand why these foods are staples in Georgia.
This part of the class reveals some of the secrets behind Georgian bread recipes—like specific techniques for achieving perfect stretch and flavor. The process ties you closer to the local culinary traditions, and you’ll appreciate the craftsmanship involved. Several reviews note that making khachapuri is straightforward with good guidance, and the result is delicious.
More Great Tours NearbyThe Final Feast & Wine Pairing
After all the kneading and shaping, it’s time to sit down and enjoy the fruits of your labor. The instructor brings everything together, and you get to sample your pizza, khachapuri, and Georgian bread, all paired with a glass of Georgia’s renowned wine.
The wine selection is a highlight, according to reviewers, with many mentioning it’s excellent and well-matched with the baked goods. It’s a great way to relax and talk about your creations, sharing impressions with fellow participants.
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Overall Value & Experience Quality
Participants have appreciated the warm atmosphere and the chance to learn traditional recipes. The class ticks the boxes for those wanting an authentic, interactive experience that combines cooking, culture, and local flavors.
While some note that the duration can be tight if you’re a slow baker or want a more relaxed pace, most find it to be a well-organized, enjoyable activity. The instructor is described as friendly and knowledgeable, adding to the overall positive vibe.
Practical Info & Considerations
The tour costs a reasonable amount considering the hands-on nature, the quality of instruction, and the inclusion of wine and food. It’s a 3-hour commitment, starting and ending in Tbilisi, with the flexibility of free cancellation if plans change.
You’ll want to wear comfortable clothes suited to kneading dough and be prepared to get a little flour on your hands. The group size is limited, which means a more intimate experience, but it might not appeal if you’re after a large, bustling class.
Who Should Consider This Tour?

This experience is best suited for food lovers keen to learn new skills, as well as travelers interested in Georgian culture through its cuisine. It’s ideal if you enjoy interactive activities and want to bring home a tangible memory (and recipe) from your trip. It’s also suitable for those who appreciate good local wine and a cozy setting.
If you’re traveling with children, this might be less suitable unless they’re comfortable with adult-sized kitchen tasks. But for couples, friends, or solo travelers eager to connect over food, it’s a fantastic choice.
Tbilisi: Pizza and Khachapuri Cooking Class with Wine
FAQs

Is this experience suitable for beginners?
Yes! The class is designed to be accessible, and the instructor provides clear guidance. Even if you’ve never kneaded dough before, you’ll be able to participate and learn new skills.
How long does the entire activity last?
It lasts around 3 to 4 hours, depending on group size and pace. Expect to be actively involved for most of that time, with a relaxed atmosphere.
What should I wear?
Comfortable clothes suitable for kneading and handling dough. Expect some flour, so casual, easy-to-clean attire is best.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible for last-minute changes.
Where does the tour meet?
It starts near the “Grmagele” metro station in Tbilisi. The provider will meet you at this point and escort you to the venue.
Is the wine included?
Yes, you’re served a glass of Georgian wine to enjoy with your baked goods, highlighting the local pairing tradition.
Would this be fun for groups?
Absolutely. The small group setting encourages interaction, making it suitable for friends or couples wanting a shared experience.
In all, this pizza and khachapuri cooking class offers a genuine taste of Georgian hospitality and culinary craft. It’s a relaxed yet engaging way to spend an afternoon, especially if you love food and wine. You’ll leave not only with new recipes but also with a bit more understanding of Georgia’s rich food culture. For those seeking an authentic, hands-on activity that combines learning, tasting, and a touch of local charm, this tour may become a memorable highlight of your trip to Tbilisi.
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