The art of cooking “al fornello” in the trullo vineyard in Martina Franca

If you’re dreaming of blending culture with culinary delight in Italy’s enchanting Apulia region, this tour might catch your eye. While we haven’t tried it ourselves, the descriptions and reviews paint a picture of a truly special experience — a rare chance to see traditional “stove” cooking in an authentic setting, paired with local wines and regional specialties.

What immediately draws us in are the secluded, picturesque setting in a trullo vineyard and the opportunity to watch a seasoned bracerista demonstrate the ancient art of barbecue-style cooking. Plus, the promise of tasting top-quality wines along with delicious regional foods makes this sound like a genuine feast for the senses. That said, it’s worth noting this experience is a short 3-minute activity in terms of duration, so it’s more about the quality and ambiance than a long, involved tour. If you’re after a relaxed, intimate culinary experience in a stunning location, this could be just right — especially for those who appreciate wine, good conversation, and a touch of Italy’s rustic charm.

However, one thing to keep in mind is that the experience is not suitable for children under 18, and it’s a private group activity, which often means a more tailored, personal touch but also requires booking in advance. This tour appears best suited for adults looking for a refined, cultural culinary experience in a beautiful setting.

Key Points

• Unique setting in a traditional trullo vineyard in the heart of the Valle d’Itria.
• Expert guidance from a seasoned bracerista, revealing ancient cooking techniques.
• Tasting menu includes regional specialties, cured meats, cheeses, and baked goods.
• Local wines are carefully selected to complement the flavors.
• An intimate, private experience ideal for those seeking authentic Apulian cuisine.
• Not suitable for children under 18, emphasizing its mature, culinary focus.

You can check availability for your dates here:

Discovering Apulian Food and Wine in Martina Franca

This experience offers a wonderful blend of culture, food, and wine, making it particularly appealing if you’re keen to understand and taste the local traditions. The setting in a trullo vineyard immediately promises a visual treat—these cone-shaped stone dwellings are iconic symbols of the Itria Valley, and being inside one of them adds a special touch to the experience.

The tour begins with a guided walk through the Susumaniello vineyard, giving you a chance to appreciate the lush landscape and learn about the local grape varieties. It’s a rare opportunity to see a working vineyard and understand what makes these wines so distinct. Afterward, you’ll visit the five-cone trullo where wine was once produced, adding a historical flavor to your visit.

Watching a Bracerista at Work

The core of the experience is the “al fornello” cooking demonstration. Ernesto, the expert bracerista, will show you how “stove” cooking is done in traditional Apulian style. We loved the way the reviews highlight his knowledge and passion, with one saying, “Ernesto explained and showed us the secrets of this ancient cooking method,” which adds a layer of authenticity and connection.

You’ll witness him preparing and grilling bombette (small rolled meat parcels), knife-ground sausage, and other regional delicacies. This isn’t just a cook-and-eat session; it’s a cultural demonstration that reveals the importance of tradition and skill in local cuisine. It’s clear from reviews that Ernesto’s expertise and friendly approach make the experience memorable.

Tasting the Flavors of the Itria Valley

Once the cooking is underway, you’ll sit down to a tasting of regional products. Think cured meats like capocollo, fresh dairy, cheeses, and baked goods—each component showcasing the rich flavors of the region. The pairing with local wines is a highlight that elevates the flavors and showcases the best of Apulian viticulture.

Guests have praised the quality of the wines—”Great local wines” is a common phrase in reviews, underlining that the selections are well-chosen and a highlight of the experience. The wines serve as a perfect accompaniment to the meats and cheeses, making each bite and sip feel well thought out.

An Authentic, Intimate Experience

The setting itself enhances the experience—being in a traditional trullo surrounded by vineyards makes everything feel timeless and genuine. The entire atmosphere is relaxed, with guests often commenting on how the quiet, scenic environment allows for a more immersive experience.

Dinner wraps up with sweet touches like almond pastries and traditional rosoli (herbal liqueurs). These finishing touches add a traditional Italian and regional flair that leaves a lasting impression.

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Practical Considerations and Value

The experience is priced as a private group, which often means a more personalized interaction but can also impact the overall value depending on the number of participants. With a duration of just 3 minutes listed, it’s more of a short, high-quality session rather than an all-day affair. Keep in mind the cancellation policy—free cancellation is available up to 24 hours before, providing some flexibility in case plans change.

Since the experience is offered in multiple languages (English, French, German), it’s accessible for international travelers. And, if you have specific food allergies or intolerances, it’s advised to contact the organizer beforehand—since local ingredients are central, this helps ensure a smooth experience.

Who Should Consider This Tour?

This experience is best suited for travelers who want a taste of authentic Apulian cuisine in a quiet, scenic environment. It’s ideal for those interested in culinary traditions, wine, and local culture, especially if they enjoy engaging with knowledgeable hosts. If you’re after a longer, more comprehensive tour or family-friendly activities, this might not be the perfect fit, given the adult-oriented focus and brief duration.

Final Thoughts

For anyone looking for a small-group, intimate glimpse into Apulian food culture, this tour offers a unique window into traditional “stove” cooking in a stunning setting. The combination of vineyard walks, expert demonstrations, and regional tasting makes it more than just a meal—it’s a memorable cultural exchange rooted in local craftsmanship and flavors.

While it’s a shorter activity, the quality of the guide, the authenticity of the food, and the scenic backdrop make it a worthwhile addition to any trip to Martina Franca. It’s a perfect choice for foodies, wine lovers, or anyone eager to experience the genuine soul of Apulia.

FAQ

Is this experience suitable for children?
No, the activity is not suitable for guests under 18 years old, likely due to the focus on adult tastings and the nature of the cooking demonstration.

How long does the tour last?
The listed duration is just 3 minutes, indicating a very brief but concentrated experience—more like a demonstration and tasting session than a full-day event.

What language options are available?
The activity is offered in English, French, and German, making it accessible for a broad range of travelers.

Do I need to book in advance?
Yes, booking is recommended, especially since it’s a private group experience with flexible cancellation up to 24 hours before.

Is there any transportation included?
The meeting point is provided with coordinates, and further instructions are given after booking. It’s advisable to plan your own transport to the venue.

Can I report food allergies or intolerances?
Yes, guests are encouraged to contact the organizer before the experience to report any allergies or dietary restrictions.

What’s included in the tasting?
You’ll taste regional specialties like cured meats, cheeses, baked goods, and local wines, paired thoughtfully to showcase Apulian flavors.

Is this experience suitable for a romantic getaway?
Absolutely. The intimate setting and focus on regional cuisine make it an ideal romantic or special occasion activity.

What is the setting like?
You’ll be in a traditional trullo—a characteristic Apulian stone dwelling—surrounded by vineyards, creating a peaceful, authentic atmosphere.

How does the wine tasting complement the meal?
The wines are selected to enhance the flavors of the meats and cheeses, offering a well-rounded sensory experience that highlights local craftsmanship.

If you’re after a short but memorable taste of authentic Apulian cooking and wine, this experience in Martina Franca offers just that—an authentic taste of tradition in a beautiful setting.

You can check availability for your dates here: