Exploring the Cheeses and Goats of the Roero: A Genuine Taste of Piedmont
If you’re considering a visit to Piedmont and want to experience something authentic and charming, this Cheeses and Goats of the Roero tour might just be your cup of tea. Designed for those curious about traditional Italian farming and local food, it offers a chance to get close to nature, animals, and craftmanship all in one go.
What really draws us to this experience are the hands-on activities—you get to milk goats yourself and learn how cheese is made, which makes it stand out from typical tastings. Plus, the setting in the unspoiled Roero hills promises gorgeous views and a peaceful vibe. One thing to keep in mind, though, is that the tour is pretty short—just two hours—so if you’re after a longer in-depth experience, this might feel a bit quick.
The tour isn’t suitable for everyone, especially those with mobility issues or animal allergies, but if you’re comfortable walking in nature and enjoy local food, it could be a real highlight. It’s especially suited for travelers who appreciate authentic, small-scale experiences and want to see the rural side of Piedmont without the fuss.
You can check availability for your dates here:Key Points
- Authentic hands-on activity: Milking goats and making cheese yourself is a rare treat.
- Beautiful natural setting: The tour takes place in pristine Roero hills, with lovely views.
- Local tasting experience: Sample artisanal goat and cow cheeses, along with other local products and wines.
- Informative and welcoming guides: The host Paolo, along with Roby & Assaf, make the experience warm and engaging.
- Family-friendly: Not suitable for people with mobility issues or allergies, but the experience is genuine and delightful if you can participate.
- Flexible booking: Cancel up to 24 hours in advance, and pay later if needed.
A Closer Look at the Cheeses and Goats of the Roero Experience
If you’re headed to Piedmont, particularly the Roero area, and you’re interested in farm life, cheese, or just want a break from sightseeing, this tour offers a genuinely personal look at local agriculture. It’s organized by MyLanghe, a provider known for authentic experiences, and it takes about two hours, making it a perfect addition to a day exploring the region.
Starting Point and Logistics
The experience begins in the town square, where you’ll meet the guide—usually Paolo—who will lead you to the goat farm. It’s important to note that guests are expected to be self-driven since transportation isn’t provided. The coordinates (44.781036, 7.932540) make it easy to find the meeting spot if you’re driving yourself.
The tour is conducted in both Italian and English, ensuring a comfortable experience for international visitors. Remember to wear comfortable shoes because you’ll be walking through the woods and farm areas, which are rustic and natural rather than paved or smooth.
The Farm and the Animals
Once at the farm, you’ll get a chance to interact directly with the goats—the core of this experience. Visitors love the way the goats are raised with love and in a completely free, risk-free environment. Being able to milk the goats by hand really makes this memorable—it’s a simple act, but one that connects you to traditional farming practices.
Guests have mentioned that the setting is stunning, with peaceful views in every direction. Not only do you learn about the goats’ daily life, but you’ll also hear from the shepherd or pastor, who shares insights about local agriculture and the importance of sustainable, small-scale farming.
More Great Tours NearbyCheese Making: From Milk to Product
One of the best parts of this trip is the cheese-making activity. After collecting the fresh goat milk, you’ll move to a charming neighboring “ciabot”—a rustic rural shelter—where Paolo, the expert guide, will teach you how to turn milk into cheese. This isn’t just a demonstration; you get to help and learn the craft firsthand.
While the cheese is fermenting, you’ll enjoy a tasting trail featuring local products made from both goat and cow milk. The cheeses are described as delicious, with reviews praising their quality and authenticity. Alongside the cheese, you’ll be treated to local wines and other regional specialties, making it a full sensory experience.
The Value of the Tasting
The tasting component is a highlight for many. It’s a chance to savor artisanal cheeses that reflect the region’s traditions. Visitors have appreciated that the tasting isn’t rushed and includes a variety of products, which really helps to deepen your understanding of Piedmont’s culinary culture.
The Overall Experience and Reviews
A recent reviewer from the UK praised the experience as “amazing,” highlighting Paolo’s generous, kind, and welcoming attitude. They appreciated the chance to learn about agriculture in an authentic setting, calling it one of the trip’s highlights. They also raved about the delicious cheese, which shows how much quality and care go into these products.
Several reviews note that the experience is well-organized, despite a minor hiccup at the start regarding the meeting point, which was quickly sorted out. This indicates good communication and professionalism from the provider.
Practicalities and Considerations
Since the tour is only two hours long, it’s a quick but meaningful glimpse into rural life. It’s ideal if you’re looking for a light, memorable experience rather than an exhaustive farm tour. The costs are reasonable considering the interactive nature and quality of the tasting, but it’s best viewed as an authentic, small-group activity rather than a large-scale commercial tour.
Be advised that not everyone can participate—the tour isn’t suitable for those with mobility issues, allergies to animals, or lactose intolerance. Also, since transportation isn’t provided, make sure your car is nearby or plan to arrive independently.
Who Should Consider This Tour?
This experience is perfect for food lovers and nature enthusiasts who want a genuine taste of Piedmont’s countryside. It’s especially appealing if you enjoy interactive activities and want to learn how traditional cheese is made, not just taste it. Families with older children who can walk comfortably in rural settings may also find it rewarding, but it’s not designed as a family-focused experience for small children or those with special needs.
Travelers seeking a relaxing, authentic break from sightseeing will find this tour both charming and rewarding. It’s a wonderful way to connect with local artisans, learn about sustainable farming, and enjoy some truly delicious cheeses.
Final Thoughts
If you’re after a small-scale, genuine experience that combines nature, animals, and delicious food, this Cheeses and Goats of the Roero tour deserves a spot on your Piedmont itinerary. The chance to milking goats, learn cheese-making, and sample regional specialties in a peaceful setting is a rare find for travelers craving authenticity.
While it’s a fairly short activity, its impact can be lasting—a reminder that some of the best travel moments happen when you connect directly with the land and the people who live there. Whether you’re a cheese fanatic or just looking for a genuine rural experience, this tour offers a taste of Piedmont seldom seen by travelers rushing through the region.
The cheeses and goats of the Roero.
FAQs
Is transportation included in this tour?
No, guests must be self-driven and arrive independently at the meeting point. The starting location is conveniently marked at the town square.
How long does the tour last?
It lasts around 2 hours, making it a short but sweet experience suitable for fitting into a day of exploring Piedmont.
Is the experience suitable for children?
While not specifically designed for kids, older children who can walk comfortably and are interested in animals and food will likely enjoy it. However, those with mobility issues should note that it’s not suitable for people with mobility impairments.
What should I wear?
Comfortable shoes are recommended because you’ll be walking in rustic, outdoor settings. Dress appropriately for the weather, as you’ll be outside most of the time.
Are there any allergies or dietary restrictions to be aware of?
The tour is not suitable for people with animal allergies or lactose intolerance. Make sure to communicate any allergies beforehand if possible.
Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund, which offers some flexibility if plans change.
Is this experience family-friendly?
It’s suitable for families with older children, but not ideal for very young children or those with special needs, especially mobility or allergy considerations.
What makes this tour stand out?
The hands-on cheese-making, the beautiful setting, and the warm, knowledgeable guides make this tour memorable and authentic. It’s a genuine slice of Piedmont’s rural life.
If you’re craving a taste of Italy that’s real, engaging, and tasty, this small, authentic goat cheese tour in the Roero is well worth considering. It offers a simple, genuine connection to the land and the traditions that keep Piedmont’s flavors alive.
You can check availability for your dates here: