Barcelona Authentic Paella and Sangria Cooking Class

If you’re visiting Barcelona and want to get a taste of local life—literally—this Paella and Sangria Cooking Class could be just the thing. While I haven’t tried this particular experience myself, it comes highly recommended, with a solid 4.9 out of 5 stars based on 47 reviews. This class offers a chance to learn cooking skills directly from a professional chef, all situated in a stylish rooftop setting with great views. It’s perfect for foodies craving something more than just eating out—an interactive, hands-on experience that also provides a little cultural insight.

What really catches our eye about this experience is the chance to unleash your inner chef and customize your paella with seafood, chicken, or vegetarian ingredients. Plus, the inclusion of a shared meal with your fellow participants turns the session into a social highlight, not just a cooking lesson. On the downside, you’ll want to factor in the 2.5-hour duration—if you’re tight on time or prefer a more relaxed pace, this might be a quick hit rather than an extensive culinary journey. This class seems well-suited for travelers who love culinary adventures, enjoy learning new skills, and appreciate a good meal with a view.

This experience made our article of We Rank Barcelona’s 15 Top Cooking Classes.

Key Points

• Hands-on Learning: You’ll be actively involved in preparing your paella, guided by a professional chef.
• Authentic Flavors: The focus is on making traditional paella and sangria, with options to customize ingredients.
• Great Atmosphere: The rooftop setting offers a modern, airy environment with scenic city views.
• Cultural Insight: The chef shares tips, tricks, and background that enrich your understanding of local cuisine.
• Excellent Reviews: Consistently high ratings reflect positive experiences and satisfied participants.
• Value for Money: For about 2.5 hours, you’ll get quality instruction, ingredients, and a shared meal—hard to beat for the price.

When you arrive, you’re greeted with a glass of cava—an extra touch that immediately sets a relaxed, celebratory tone. The chef will give a quick overview of the day’s activities and introduce the ingredients you’ll be working with. This is partly informational, partly a warm-up, which helps you feel comfortable before getting your hands dirty.

The cooking itself happens outdoors, on a rooftop that feels lively yet intimate. All tools and ingredients are provided, so you won’t need to worry about bringing anything but your enthusiasm. The chef will guide you through each step, explaining what makes a perfect paella—whether seafood, chicken, or vegetarian—and sharing handy tips you can take home.

One of the standout features is the group setting. You’ll be working alongside other participants, which creates a convivial atmosphere. The chef remains accessible throughout, encouraging questions and offering advice. This setup means you get personalized attention even in a group environment, making the learning process more engaging and less intimidating.

After the cooking, it’s time to sit down and enjoy the fruits of your labor. The bond formed over shared food makes this part of the experience really special. Your paella, cooked to your specifications, is served with a refreshing sangria or wine, creating a genuine three-course culinary journey. Many reviews mention how satisfying and delicious the meal is, with some even highlighting the quality of the sangria as a standout.

You can check availability for your dates here:

The Meeting Point and Logistics

The meeting point is conveniently located in an industrial-style building—easy to reach if you tell a taxi driver to head to C/ BADAJOZ 115, CP 08018. It’s recommended to arrive about five minutes early, so you’re ready to start on time. The experience lasts about 2.5 hours, making it a manageable activity whether you’re on a busy sightseeing schedule or looking for a relaxed afternoon activity.

The class is offered in both English and Spanish, with guides who are friendly, knowledgeable, and eager to share their culinary expertise. Flexibility is also a plus—if your plans change, you can cancel up to 24 hours in advance for a full refund, or reserve your spot without paying upfront, adding a layer of convenience.

The Experience and Why It Works

What makes this experience stand out is the combination of professional guidance, culture, and scenic surroundings. Many reviews praise the chef—often named Chef Tommy—who brings not just skill but genuine warmth and humor to the class. His ability to make everyone feel involved, regardless of cooking experience, is a recurring theme in feedback.

The rooftop venue, often described as beautiful and modern, adds a special touch to the experience. It’s a lively spot with a view over Barcelona’s rooftops, making the meal not just tasty but visually memorable. Even if the weather isn’t perfect—some reviews mention it being cool or cloudy—the space remains inviting and well-equipped.

Participants consistently note the value they get for their money. For around two and a half hours, you learn how to cook authentic Catalan cuisine, enjoy an interactive session, and walk away with new skills and delicious food. Many mention how fun, informative, and relaxed the class feels, making it suitable for a variety of travelers—from solo explorers to couples and small groups.

Authenticity and Cultural Connection

While the main focus is on making paella and sangria, the experience also offers some cultural context, enriching your understanding of Catalan cuisine. From the ingredients used to the techniques explained, you’ll gain insights that can elevate your future cooking or dining experiences back home.

The reviews also highlight the quality of the ingredients—clean kitchen, fresh produce, and good utensils—contributing to the overall positive impression. The chef’s enthusiasm and knowledge shine through, making it more than just a cooking lesson, but a genuine cultural exchange.

Suitability and Who Should Book

This class is ideal for those who love food and want a hands-on, engaging activity during their trip. It’s especially good if you enjoy learning new skills and sharing meals with others. The group size is small enough to foster a friendly atmosphere, yet large enough to be lively.

While not explicitly marketed as family-friendly, it’s suitable for anyone comfortable with a cooking environment and eager to participate actively. The emphasis on socializing, learning, and tasting makes it a nice choice for couples, friends, or even small groups traveling together.

Overall Value and Final Thoughts

At its core, this experience offers more than just a cooking lesson—it’s a chance to connect with local culture, enjoy stunning views, and walk away with new skills. Many reviewers mention how Chef Tommy’s tips and tricks will stay with them long after the class ends. Plus, the inclusion of a shared meal and drinks means you get to relax and savor your work in a beautiful setting.

While it’s a fairly short session, the quality and friendliness of the experience make it worth considering. If you’re looking for something interactive, educational, and delicious, this class seems to hit the mark. It’s especially well-suited for food lovers or anyone wanting a memorable, authentic taste of Barcelona.

Is this cooking class suitable for beginners?
Absolutely. The class is designed to be accessible, with professional guidance making it easy for even novice cooks to follow along and create a delicious paella.

What language is the class conducted in?
The experience is offered in both English and Spanish, ensuring clear communication regardless of your language preference.

How long does the class last?
It runs for about 2.5 hours, which includes cooking, eating, and some social time. It’s a manageable length for most schedules.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, giving you flexibility if your trip shifts.

Are dietary restrictions accommodated?
The option for vegetarian or gluten-free ingredients is mentioned, such as gluten-free bread, indicating some flexibility. It’s best to specify these needs when booking.

What is included in the price?
All ingredients, tools, and guidance are included, plus a drink (sangria or wine). You also get to enjoy the meal you prepare.

Is there a group size limit?
While exact numbers aren’t specified, reviews suggest a small group setting, which enhances personal attention and interaction.

If you’re craving a fun, educational way to explore Catalan cuisine while enjoying stunning views and good company, this Barcelona Authentic Paella and Sangria Cooking Class seems to be a winner. It combines expert instruction with a lively atmosphere and delicious results, making it a worthwhile addition to your Barcelona itinerary.

You can check availability for your dates here: